21930 pampered perfectly creamy cheesecake Recipes
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creamy grits, bacon, sea scallops, salt, divided and9 Morecreamy grits, bacon, sea scallops, salt, divided, black pepper, divided, unsalted butter, chopped sweet onion, garlic cloves, minced, chopped red bell pepper, shelled frozen edamame (green soybeans), dry white wine, grape tomatoes, fresh basil, thinly sliced56 min, 13 ingredients
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boneless skinless chicken breasts , cut into 1-inch strips and11 Moreboneless skinless chicken breasts , cut into 1-inch strips, salt, pepper, canola oil, divided, butter, divided, chopped onion, chopped green pepper, chopped sweet red pepper, water, milk, creamy garlic shells, shredded parmesan cheese30 min, 12 ingredients
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graham cracker crumbs, sugar, salt , a pinch and7 Moregraham cracker crumbs, sugar, salt , a pinch, unsalted butter, melted, cream cheese, at room temperature, sugar, salt, vanilla extract, eggs, at room temperature, sour cream (or a combination of the two) or 1 1/3 cups heavy cream (or a combination of the two)1 hour 1 min, 10 ingredients
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oreo cookies, pecans, melted butter and27 Moreoreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.57 min, 31 ingredients
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onion, chopped, bell pepper, chopped and11 Moreonion, chopped, bell pepper, chopped, extra virgin olive oil, garlic cloves, minced, mushrooms, sliced, penne pasta (or substitute similar pasta of your choice), ricotta cheese (i use part skim), pasta sauce (use your favorite. i love vodka sauce with this recipe), chicken breasts, cooked and chopped (i usually use rotisserie from store for convenience, unless i ve planned ahead), mozzarella cheese (or blend ( wonderful with the pre-shredded italian mix with mozzerella, fontina, romano, parmesan, a), black olives, sliced, parmesan cheese, grated (preferably fresh grated, not canned ), breadcrumbs (fresh are perfect, but canned are fine)40 min, 13 ingredients
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Creamy Wheat Cerealchopped dried apricots, low-fat milk, brown sugar and4 Morechopped dried apricots, low-fat milk, brown sugar, cinnamon stick, kosher salt, uncooked quick-cooking (2 1/2-minute ) creamy wheat cereal21 min, 7 ingredients
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Creamy Asparagus Casserolecondensed creamy chicken mushroom soup, undiluted, milk and6 Morecondensed creamy chicken mushroom soup, undiluted, milk, frozen cut green beans, thawed, frozen asparagus cuts and tips, thawed and drained, mushroom stems and pieces, drained, cubed day-old bread, sliced almonds, butter, melted45 min, 8 ingredients
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Grandma's Creamy Cheesecakesweet biscuits, crushed, butter, melted and10 Moresweet biscuits, crushed, butter, melted, cream cheese, softened, ricotta cheese, eggs, lightly beaten, caster sugar, cornflour, sour cream, grated fresh lemon rind, lemon juice, lemon curd, cream1 hour 20 min, 12 ingredients
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Soft and Creamy Cheesecakecream cheese (softened ), sweetened condensed milk and5 Morecream cheese (softened ), sweetened condensed milk, lemon juice, cherry pie filling, full graham crackers (crushed ), sugar, butter (melted )30 min, 7 ingredients
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Rich and Creamy Cheesecakeunsalted butter, melted, graham cracker crumbs and7 Moreunsalted butter, melted, graham cracker crumbs, cream cheese, sugar, eggs, lemon zest, vanilla extract, heavy cream, sour cream6 hour 30 min, 9 ingredients
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Butterscotch Toffee Creamy Cheesecakeground pecan sandies cookies, unsalted melted butter and10 Moreground pecan sandies cookies, unsalted melted butter, ground ginger, cream cheese softened to room temperature, mascarpone cheese, sugar, eggs, vanilla, butterscotch chips, a heath bar, broken in small pieces, caramel sauce to swirl1 hour , 13 ingredients
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Tips For The Perfect Cheesecakeuse these tips to create , bake and store your perfect ch... and16 Moreuse these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .17 ingredients
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One Bite Will Do U Cheesecakeoreo crumbs, graham-cracker crumbs, butter, melted and25 Moreoreo crumbs, graham-cracker crumbs, butter, melted, creamy peanut butter, cream cheese, softened, eggs, sour cream, sugar, vanilla, chocolate syrup, four-layer fudge, wafer roll cookies, melted caramels (about 6), milk-chocolate chips, butterscotch chips, creamy peanut butter, sugar, evaporated milk, butter, marshmallow cream, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk-chocolate chips, butterscotch chips, creamy peanut butter28 ingredients
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