48586 pampered chef parmesan pinwheels appetizer Recipes

refrigerated pizza crusts, garlic cloves, pressed, olive oil, mozzarella cheese, shredded, cheddar cheese, shredded, tomato, sliced, zucchini, sliced, onion, sliced, fresh mushrooms, sliced, parmesan cheese, shredded

refrigerated pizza dough, italian salad dressing, garlic cloves, pressed, shredded mozzarella cheese, divided, roasted red peppers, drained, patted dry and chopped, sliced ripe olives, grated fresh parmesan cheese

broccoli, coarsely chopped, cauliflower, coarsely chopped, cheese tortellini, cooked and drained, carrot, thinly sliced, green onions, thinly sliced, garlic clove, pressed, fat-free italian salad dressing, hot pepper sauce (optional), fresh parmesan cheese, grated

eggplant, sliced, bread crumbs, italian, parmesan cheese, shredded, milk

pizza crust, mayonnaise, ranch dressing mix, garlic cloves, pressed, mozzarella cheese, grated, broccoli, finely chopped, red pepper, diced, carrot, sliced, olive, sliced, parmesan cheese, grated

vegetarian pepperoni, slices, diced, pitted ripe olives, drained and chopped, red bell pepper, diced, shredded mozzarella cheese, snipped fresh parsley, all-purpose flour, garlic clove, pressed (or minced ), refrigerated french bread dough, egg white, lightly beaten, grated parmesan cheese

boneless skinless chicken breasts, olive oil, divided, lemon pepper, rub, reduced-sodium chicken broth (about 6 cups), onion, uncooked angel hair pasta, lemon, cream cheese, softened (i use 4 ounces,must be very soft), quartered artichoke hearts in water, drained, capers, drained and rinsed, chopped fresh parsley, grated fresh parmesan cheese

pizza dough, refrigerated (or use a great recipe from zaar!), fresh parmesan cheese, grated (divided ), caesar salad dressing, lemon pepper seasoning, garlic clove, minced, cream cheese, room temperature, chicken breasts, cooked diced and cooled, romaine lettuce, finely chopped, red bell pepper, diced, black olives, pitted drained and sliced (or sub pitted kalamata olives for even more zip!), fresh ground black pepper , to taste

frozen puff pastry sheets, thawed, prosciutto, thinly sliced, parmesan cheese, thinly sliced, prepared dijon mustard

roll pillsbury refrigerated crescent dinner rolls, philadelphia whipped cream cheese, fresh parmesan cheese, shredded, fresh rosemary sprigs (or 2 tsp dried rosemary)

broccoli floret, chopped, onions, chopped, red peppers, chopped, fresh parmesan cheese, shredded, garlic clove, pressed, cheddar cheese, shredded, sour cream, mayonnaise, fresh ground black pepper, pita chips or cracker

olive oil, minced garlic, chicken broth or 3 (14 1/2 oz) cans vegetable broth, dry penne pasta, heads broccoli, broken into florets, carrots , julienned, cream cheese, salt , as needed, black pepper , as needed, tomato , deseeded and diced, fresh basil, grated parmesan cheese, for garnish, seasoned and grilled chicken breasts (optional)

carton (8 oz) whipped cream cheese, shredded parmesan cheese, deli ham, finely chopped, garlic powder, unsliced loaf (1 lb) italian bread

canned chicken, mozzarella, shredded, red bell pepper, diced, parsley, fresh, chopped, lemon peel, garlic, mayonnaise, parmesan cheese, grated

sourdough bread rounds, divided (about 6-in. diameter), vegetable oil, cream cheese, softened, milk, water-packed artichoke hearts, drained, vegetable soup mix (or 2 envelopes), garlic clove, pressed, lemon, sour cream, parmesan cheese, grated fresh (optional)

broccoli florets, chopped small, sweet onion, chopped small, red pepper, seeded and chopped small, fresh parmesan cheese, finely grated, divided, garlic cloves, pressed (or finely chopped ), cheddar cheese, grated, sour cream (or creme fraiche), mayonnaise, fresh ground black pepper , to taste, pita bread round (optional)

refrigerated crescent dinner rolls, sliced fresh mushrooms, butter or 1 tbsp margarine, melted, grated parmesan cheese

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese