1048 pammy twist Recipes

fat-free low-sodium chicken broth, frozen peas, fresh ginger , greated, sesame oil, low sodium soy sauce, egg beaters egg substitute or 2 eggs, lightly beaten, green onions with top, sliced

smirnoff green apple twist vodka, malibu coconut rum, prepared sweet-and-sour mix

plain flour, butter or 6 oz margarine or 6 oz margarine, and combined, salt, cold water, to mix, unsalted butter, softened, caster sugar or 6 oz superfine sugar, eggs, lightly beaten, self raising flour, ground almonds, drops almond essence, raspberry jam, cranberry sauce or 3 tbsp jam, fresh cranberries, sliced almonds, icing sugar , for dusting, ready-made shortcrust pastry , instead of home-made pastry (optional)

water, crumbled feta cheese (feta with sun dried tomatoes or herbs are good also), egg, olive oil, all-purpose flour or 3 3/4 cups bread flour, bread machine yeast, fresh spinach (see note ), melted butter, garlic clove, minced fine, parmesan cheese, dried oregano, crumbled feta cheese, kalamata olive, sliced, egg white, water, parmesan cheese

flour tortillas (fry in oil), apple pie filling (warmed ), cheddar cheese, sugar, cinnamon, red-hot candies

condensed cheddar cheese soup (undiluted ), salsa, milk, garlic powder, whole kernel corn (drained ), cooked chicken, shaped pasta

ground beef, taco seasoning, tomato sauce, minced green pepper, corkscrew macaroni, cooked and drained, shredded cheddar cheese, sour cream

buttermilk, butter, divided, baking soda, yeast, sugar, divided, water, eggs, salt, powdered milk, flour, brown sugar, cinnamon, chopped nuts, powdered sugar, melted butter, water , more as needed

uncooked fusilli (short twisted spaghetti), fresh asparagus, cut diagonally in 1-inch pieces, peas, olive oil, yellow pepper , cut into julienne strips, red onion, thinly sliced, garlic cloves, halved cherry tomatoes, reduced-sodium fat-free chicken broth, whipping cream, salt, crushed red pepper flakes, parmesan cheese, fresh basil, thinly sliced

frozen raspberries, sugar, raspberry preserves, prepared pink lemonade (i used the powdered country time brand)

all-purpose flour, sugar, salt, vegetable shortening, cream cheese, milk, peanut butter, apple butter

pineapple chunks in juice (reserve juice), cooked pasta , twisted noodles, broccoli florets (or asparagus tips see note at bottom of instructions), frozen peas, thawed, celery, chopped, fresh parsley, chopped, vidalia onion, chopped, red pepper, chopped, pineapple juice, garlic clove, pressed, olive oil, white vinegar, lemon juice, dijon mustard, basil, crumbled, salt (or to taste)

smirnoff vanilla twist vodka, creme de banane, orange juice, cranberry juice

cilantro, tomatoes, diced, green onion, white parts and some tender greens, thinly sliced, shrimp, peeled and shells reserved, clam juice (standard size found in grocery store), head iceberg lettuce, thinly sliced (or cabbage), ketchup, limes , juice of, tabasco sauce , to taste

green grapes, red seedless grapes, marshmallow cream, cream cheese (can use lite ), sour cream (can use lite ), sharp cheddar cheese (coarsely grated ), pecan pieces

light-brown sugar or 10 packets splenda sugar substitute, mustard powder , to taste, ground cinnamon, grated nutmeg, bacon

egg yolks, well beaten, sour cream, granulated sugar, almond extract, salt, all-purpose flour, cinnamon, sugar, powdered sugar (optional)

butter, room temperature (no subs), butter, room temperature (no subs), oil (preferably vegetable ), grated orange zest (can use more if desired), sugar, sugar, egg, vanilla, flour, baking powder, baking soda, fresh orange juice, egg, slightly beaten, sesame seeds