72614 pam country crust bread Recipes

brioche bread (or other bread, 1/2-inch thick ), unsalted butter, melted, sea salt, fresh ground black pepper, jumbo eggs

warm water (105 f to 115 f), active dry yeast, bread flour, rye flour, whole wheat flour, active dry yeast, warm water (105 f to 115 f), bread flour, whole wheat flour, salt

pam cooking spray , for misting the pan (or alternate), bisquick, milk, egg, shredded sharp cheddar cheese, scallions , chopped omitting the darker green parts (about a half cup), pepper, olive oil

bacon, onion, chopped, eggs, milk, all-purpose flour, dried parsley, dried thyme, salt and pepper to taste, unbaked pie crust, shredded mozzarella cheese, shredded cheddar cheese

margarine or 2 tbsp butter, boneless skinless chicken breast, cut in 1 inch pieces, salt, fresh green beans, cut in 1 inch pieces, red bell pepper, chopped, celery, thinly sliced, all-purpose flour, chicken broth, half-and-half, dried thyme leaves, rubbed sage, white pearl onion, frozen, frozen corn, pie crust , 10 inch

refrigerated pie crusts , softened as directed on package, oil, boneless beef top sirloin steak, cut into 1/2-inch cubes, onion, chopped (1/2 cup), beef gravy, cornstarch, sugar, pepper, frozen mixed vegetables, frozen southern style hash brown potatoes (from 32-oz. package.)

flour, sugar (add more for a sweeter taste), baking powder, salt, cinnamon (or to taste), nutmeg (optional or to taste), bread, crusts removed (use firm white sandwich bread, cut into 1/2-inch pieces), half-and-half cream or 2 cups use full-fat milk, eggs, slightly beaten, butter, melted, vanilla (can use more to taste), extra butter (for frying )

butter, skinless chicken breast, cubed, salt, green beans, red bell pepper, chopped, celery, thinly sliced, all-purpose flour, chicken broth, half-and-half, dried thyme leaves, rubbed sage, frozen pearl onions, frozen corn, pastry crust

sugar, cornstarch, salt, fresh tart cherries, pitted, pastry for double-crust pie (9 inches), star cookie cutters (1/2 inch and 2 inches), sugar

pastry for single-crust pie (9 inches), bulk pork sausage, shredded part-skim mozzarella cheese, eggs, lightly beaten, half-and-half cream, mushroom stems and pieces, drained, chopped green pepper, chopped sweet red pepper, chopped onion

country style white bread, cut into 1 inch cubes, garlic flavored olive oil, coarse salt, garbanzo beans, rinsed and drained, red or yellow teardrop tomatoes, halved, chopped green bell pepper, chopped red bell pepper, red onion , cut into 3/4 inch slices, kalamata olives, pitted and halved, basil pesto, balsamic vinegar, minced fresh rosemary, black pepper, crumbled goat cheese, head green or red leaf lettuce, toasted pine nuts

country bread or 1/2 loaf crusty italian bread, parmesan cheese, sage (chopped fresh ), butter, dijon mustard, chicken , breaats

country bread, sliced into 1/2-inch thick slices, greek olive oil, plus more for brushing on bread, salt and freshly ground pepper, fresh lemon juice, chopped fresh dill , plus more for garnish, english cucumbers, quartered and cut into 1/2-inch dice, ripe beefsteak tomatoes, cut into 1/2-inch dice, red onion, peeled, halved and thinly sliced, feta cheese, crumbled, chili oil, for drizzling , optional

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary

whole chicken breasts cleaned, extra virgin olive oil, seasoned bread crumps, fat free milk, egg, barbecue sauce, hot sauce less if you don tsp like spicey, brummel butter or other butter substitute melted

pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

pork sausage (any flavor ), pie crusts, swiss cheese, grated, bell pepper, chopped, red bell pepper, chopped, onions, chopped, eggs, lightly beaten, light cream

pastry for 1 double-crust (9-inch) pie, peeled, cored, and sliced cooking apples, lemon juice, sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, butter or margarine