Cheddar Scallion Bread Recipe

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Cheddar Scallion Bread
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  1. Preheat the oven to 400 degrees.
  2. Mist an 8 cake pan with cooking spray.
  3. Set aside.
  4. In a separate bowl, mix the Bisquick, milk and egg, just stirring until combined.
  5. Add the cheese, scallions and pepper, once again only stirring until combined.
  6. Smooth dough into cake pan, pressing it down with a spatula until it reaches the sides of the pan, and drizzle olive oil over the top.
  7. Bake 16-18 minutes and allow 5 minutes cooling time once done.
  8. Slice into squares and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.65 Kcal (706 kJ)
Calories from fat 76.41 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 31.87mg 11%
Sodium 304.96mg 13%
Potassium 171.5mg 4%
Total Carbs 17.41g 6%
Sugars 2.07g 8%
Dietary Fiber 1.85g 7%
Protein 6.59g 13%
Vitamin C 8.4mg 14%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 160.7mg 16%
Amount Per 100 g
Calories 129.38 Kcal (542 kJ)
Calories from fat 58.62 Kcal
% Daily Value*
Total Fat 6.51g 13%
Cholesterol 24.45mg 11%
Sodium 233.95mg 13%
Potassium 131.56mg 4%
Total Carbs 13.35g 6%
Sugars 1.59g 8%
Dietary Fiber 1.42g 7%
Protein 5.06g 13%
Vitamin C 6.5mg 14%
Vitamin A 0.2mg 9%
Iron 0.8mg 6%
Calcium 123.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • saturated fat free

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