1632 paleta pepino con limon Recipes

water (cold ), fresh lemon juice, sugar or 3/4 cup splenda granular, lime slices (for garnish ), fresh mint (for garnish )

bacardi limon, fresh mint syrup, fresh wild blueberries, lime juice, chopped ice, sugar, fresh mint, water

egg yolks, room temp, sugar , plus, sugar (180 g total ), all-purpose flour (35 to 40 g), pinot grigio wine or 3/4 cup pomino bianco wine or 3/4 cup chardonnay wine, fresh lemon juice, lemon , zest of, grated, egg white, room temp, sugar (50 g), paritally baked sweet tart crust (recipe 71610)

spaghetti, salt, teasoon pepper, extra virgin olive oil, divided, grated shallots, heavy cream, grated lemon zest, lemon juice, parmesan cheese , plus additional for serving, fresh basil, chopped

ice cubes, dark rum (recommended ( meyers), bacardi limon (lemon rum), coconut rum (recommended ( bacardi coco), pineapple juice, orange juice, prepared sweet-and-sour mix, grenadine, orange slice, for garnish (optional)

lime, cut into wedges, mint leaves, simple syrup (1 part water, 1 part sugar), bacardi limon, soda water, chilled, mint sprig, for garnish

spaghetti, olive oil, lemon juice, garlic cloves, thinly sliced, salt and pepper, to taste, parmesan cheese, freshly grated, to serve

salmon steaks, flour, seasoned, paprika, butter, onion, chopped, chives, chopped, chicken stock, heated, tabasco sauce, cornstarch, cold water, cream, heated, vegetable oil, butter, cucumber, seeded, sliced thick, ground ginger, salt, pepper, lemon , juice of

sugar, fresh lemon juice, eggs, egg yolks, whipping cream, lemon slice, fresh mint sprig

boneless chicken breasts, unsalted butter, dry white wine, ginger, sliced, marinated, lemons , juice of, parsley, finely chopped

mint leaves, lime wedges, simple syrup, bacardi limon, absinthe , mata hari

uncooked penne pasta, butter, minced garlic, chicken broth, white wine, fresh lemon juice, heavy cream, fresh ground sea salt, fresh ground black pepper (finely ground ), parmesan cheese, shredded, divided, cooked chicken, shredded (use prebaked breasts or rotissere), fresh baby spinach

chicken breasts (chuck works best) or 1 lb steak, cubed (chuck works best), bell pepper, cut into 1 inch chunks, onion, cut into 1 inch chunks, extra virgin olive oil, minced garlic, bacardi limon, black pepper, kosher salt, worcestershire sauce, lemon , juice of

unsalted butter, fresh green peas, from about 3 1/2 lb in pods (or 1 16oz package frozen petite peas, not thawed), lemons , zest of, grated, heavy cream, salt & freshly ground black pepper, fettuccine

eggs, separated, room temp, sugar, divided (125 g), all-purpose flour (25 g), fresh lemon juice, lemons , zest of, grated, deep 9 inch partially baked sweet tart crust (recipe 71610)

leaves fresh basil (washed and dried ), lime slices (about 1/8 of a each), bacardi limon, pear liqueur (i use mathilde poire liqueur), pear syrup (i use monin brand), pineapple juice, ice, club soda