1520 paleta con Recipes

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

coconut milk, half-and-half, sweetened condensed milk, salt, vanilla extract, shredded coconut, minced pineapple

water, white sugar , or to taste, cubed, seeded watermelon, chopped fresh mint, lime, juiced, grated lime zest, salt

cubed seedless watermelon (from about half a 5-lb watermelon), plain 2% fat or whole greek yogurt, grated peeled ginger, kosher salt, more) sugar, more) fresh lime juice

bananas (about 3/4 cup), whole milk, vanilla extract, sugar

cucumbers (about 1 1/2 lbs, peeled and seeded cut into 1-inch chunks ), sugar, lemon juice, jalapeno chile (1-1 1/2 oz remove seeds and veins for less heat)

cucumber jalapeno paletas - mexican popsicles, cubed cucumber, jalapeno devoid of its hot stuff, sugar, lemon juice ., sugar and lemon juice., combine everything in your blender ., push the puree through a strainer or two., i couldn tsp find actual popsicle molds , so i used the next best thing: double shot glasses and chopsticks., throw those bad boys in the freezer and let chill for well over 3 hours. remember to leave an inch or so for expansion., serve your cucumber and jalapeno paletas.

zucchini, washed and peeled and sliced (about 1/4 inch chucks), water, roma tomatoes , chunked, sweet onion, chopped, garlic powder (more if you like garlic!!), chicken bouillon granules (caldo con sabor de pollo, chicken flavored bouillon, i use knorr), mexican cheese (fiesta cheese)

potatoes , same size and shape, foil wrapped and 3/4 cooked, ground beef, chili powder (or less depending how spicy you want it 1 dash of chili sauce (if you like it hot), salt, chili con carne with beans (i prefer nalleys), cheddar cheese, grated

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil

mangos - peeled, seeded, and cut into chunks, chopped fresh basil, limes, juiced, cayenne pepper, salt, white sugar, mango, peeled, seeded, and diced

sweetened condensed milk (not evaporated milk), half-and-half, lemon juice (or lime juice), lemon zest (or lime zest), salt, graham cracker crumbs, finely crushed (optional)

tostitos mild salsa con queso, whole milk, spam (small can), onion, bell pepper, tomato, sazon con azafran seasoning, beef summer sausage, oil

sweet whole kernel corn (to taste), cream-style corn (to taste), scoop vanilla ice cream, crushed ice, milk (to taste)