1889 paleta con limon popsicle Recipes

watermelon, seedless, sugar, chocolate chip, lime sherbet, softened

french cut racks of lamb (with the bone cleaned down to the chop), white wine, grainy yellow mustard, salt, crushed garlic, canola oil, turmeric, whipping cream, dried fenugreek leaves (known as kasuri methi ), salt, cayenne pepper, lemon juice, paprika

carton vanilla yogurt, crushed pineapple, undrained, frozen pineapple orange juice concentrate, thawed, paper, drink cups, wooden sticks

ripe bananas, chocolate chips, creamy peanut butter, wooden popsicle sticks (can be bought as craft sticks)

ripe medium-size mangoes or 2 cups frozen mango pulp, sugar, water, cracked ice or 6 ice cubes

unsweetened kool-aid powdered drink mix, jello gelatin, granulated sugar, boiling water, cold water

honey, plain yogurt, chopped strawberries or 1 cup tangerines or 1 cup pineapple, vanilla

cold 2% low-fat milk, unsweetened crushed canned pineapple, unsweetened pineapple juice, coconut extract, vanilla instant pudding mix, plastic cups (3 oz) or 14 popsicle molds, each (3 oz), popsicle sticks

brewed espresso, chocolate syrup, sugar, cinnamon, vanilla extract, milk, kahlua

vanilla yogurt, wax paper, sugar ice cream cones, wooden popsicle sticks

apples, at room temperature, chopped peanuts, caramels , unwrapped, creamy peanut butter, water, wooden craft stick (popsicle sticks)

extra-strong coffee or 2 cups espresso, sweetened condensed milk

skim milk, frozen sliced strawberries in syrup, fat-free strawberry frozen yogurt or 1/2 cup strawberry sorbet, paper cups or 8 (2 1/2 oz) popsicle molds, wooden popsicle sticks

butternut squash, maple syrup, light cream or 2/3 cup half-and-half, pumpkin pie spice