115 paksiw pata feet Recipes

hog casings (or feet sheep, casings 1-1/2-inch diameter), lean pork, cubed, lean beef, cubed, pork fat, cubed, onion, very finely minced, garlic clove, finely chopped, coriander, finely ground, dried marjoram, ground mace, ground mustard, sweet paprika, white pepper, freshly fine, egg white, sugar, salt, milk

foot, pigs tails (optional), onion, stalks celery, stalks green onions, bell pepper, dry pinto beans or 2 cups kidney beans, rinsed, chicken bouillon cubes, beef bouillon cubes, relish (optional), minced garlic, salt, pepper

beef tripe, feet , cut through the middle by butcher, salt (to taste), garlic cloves, onion, chopped cilantro (optional) or 1 tbsp oregano (optional), chili powder, see note, hominy, canned and drained

hog casing , 1 1/4 inch (approximately 50 feet), cider vinegar (for soaking the hog casings), lean pork (i use boston butt), pork belly (i have also used smoked hog jowls), garlic cloves (minced finely), green onions (chopped finely), fresh cilantro (chopped finely, stems and all ), dried oregano (chopped, not powdered ), white vinegar (i have also used lemon juice), cold water (approximately ), salt (i really prefer kosher )

hog casing , 3 feet (1-1/2-inch diameter), lean pork, cubed, lean beef, cubed, pork fat, cubed, onion, very finely minced, garlic clove, finely chopped, coriander, finely ground, dried marjoram, ground mace, ground mustard, sweet paprika, white pepper, freshly fine ground, egg white, sugar, salt (to taste), milk

whole milk, water, almond extract (or more, if you like ), coarse sea salt, olive oil

boiling water , at 3600 feet i cut this to three cups, cold water, salt, yellow cornmeal

water or 2 cups or 2 cups, lemon , juice of, drops of eucalyptus oil (i used about 4 drops) or 2 -3 drops peppermint extract or 2 -3 drops camphor oil, teabags of chamomile herbs, epsom salts, powdered milk (i use nido brand of )

onions , cut into julienne strips, butter, flour, beef stock (homemade, recipe below ), grated gruyere cheese, egg yolks, salt, fresh ground black pepper, nutmeg, sour cream, shin beef, on the bone, veal knuckle, pieces (cut into 5 cm (2 in .), feet, veal and beef bones (preferably marrow bones, sawn into pieces), drippings, carrots, chopped, onions, chopped, celery, chopped, bouquet garni (parsley, thyme, marjoram), bay leaves, black peppercorns, water (6 litres)

yellow onion, peeled and cut in chunks, potatoes, peeled and cubed (non-baking type preferred), diced tomatoes and green chilies with juice, fresh white mushrooms, sliced (canned mushrooms, with liquid, may be substituted), celery salt, kosher salt, fresh ground black pepper, garlic powder, butter or 1/4 cup margarine, wide heavy-duty aluminum foil , about 2 feet long, aluminum pie plate

stewing chicken (no young fryers), chicken necks (can use turkey), chicken feet (remove nails), extra large onion (yellow or white ), carrots, parsnips, star anise (or 5 whole cloves), peppercorns, salt (to taaste), olive oil, fresh dill (optional)

raw sugar (such as turbinado), extra virgin olive oil, drops essential oils (lemon), water, lemon juice (fresh or prepared ), lemons, sliced

warm salt water , as required, drops of rosemary essential oils, drops clove oil, sesame oil , as required

chicken feet, oil, water, fresh ginger, star anise, chinese parsley roots, maltose sugar, oyster sauce, sugar, soy sauce, sake, chopped chili pepper, garlic cloves, minced, white pepper, black bean sauce, sesame seed oil

angel hair pasta, approximately, olive oil, butter, shallot, minced, garlic cloves, minced, shrimp, peeled and veined, asparagus spear, chopped, sweet white corn kernels, sun-dried tomato, porcini mushroom, pecorino romano cheese, shredded

pig head , large, pigs ears, feet, cider vinegar, bell peppers, red, salt, sage

onions (diced ), chicken wings , necks, and feet, salt, pepper, flour, ground chicken, onion, grated, matzo meal, egg, garlic clove, crushed, salt, pepper, paprika