10486 pakistani flat Recipes
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basmati rice (soaked in water for at least 1/2 an hour) and14 Morebasmati rice (soaked in water for at least 1/2 an hour), chickpeas (safaid chanay) or 1 (15 oz) can garbanzo beans (safaid chanay), oil, onion (sliced ), cumin seeds (zeera), ginger-garlic paste (lehsan adrak), salt, red chili powder, black cardamom pods (bari elaichi), laung ), cinnamon sticks (dalchini), yogurt, anise seed (saunf), garam masala powder, water40 min, 15 ingredients
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flat fish fillets (1 1/2 lb, plaice, sole etc) and16 Moreflat fish fillets (1 1/2 lb, plaice, sole etc), lemon , juice of, salt, pepper, cream cheese with herbs (4 1/2 oz), chopped fresh oregano, sized mushrooms (9 oz, quarter ), tomatoes (deseeded, skin removed and roughly chopped) or 400 g canned , drained and chopped (14 oz), chopped flat leaf parsley, chopped basil, shrimp (optional), chopped flat leaf parsley, basil leaves, cut in fine strips, dry breadcrumbs, grated fresh parmesan cheese, olive oil or 2 tbsp butter, crushed garlic cloves40 min, 17 ingredients
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flat anchovies, drained , or 1 tbsp anchovy paste and8 Moreflat anchovies, drained , or 1 tbsp anchovy paste, balsamic vinegar, olive oil, water (optional), thick) porterhouse steaks (5 lb total ), mixed greens such as romaine , frisee, and red leaf (8 oz), fresh flat-leaf parsley leaves, nicoise olives (5 1/2 oz), accompaniment:pommes paillasson9 ingredients
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Pakistani Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pilabasmati rice (soaked in water for at least half an hour) and27 Morebasmati rice (soaked in water for at least half an hour), chicken (cut into pieces) or 1 lb mutton (cut into pieces), water, salt, onion (peeled & cut in two pieces), laung ), whole black peppercorn (sabut kali mirch), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), bay leaf (tez patta), garlic cloves (lehsan), ginger (adrak), coriander seed (sukha dhaniya), ground nutmeg (jaifal), anise (javetri), oil, onion (thinly sliced ), cumin seed (zeera), ginger-garlic paste, tomato (chopped ), yogurt, salt, red chili powder, coriander powder, garam masala powder, green cardamoms (choti elaichi), ground aniseed (saunf), mint leaf (chopped )1 hour , 28 ingredients
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Pakistani Bhagar Walay Chawal (Stir Fried Rice) or Zanzibari Pulbasmati rice (soaked in water for at least 1/2 an hour) and8 Morebasmati rice (soaked in water for at least 1/2 an hour), onion (sliced ), oil, cumin seeds (zeera), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), salt, laung ), water40 min, 9 ingredients
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Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)frozen cut okra (you can also use fresh okra), oil and9 Morefrozen cut okra (you can also use fresh okra), oil, onion (sliced ), tomato (chopped ), ginger-garlic paste, salt, red chili powder, coriander powder, turmeric powder, water, green chili pepper (optional)1 hour 15 min, 11 ingredients
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Pakistani-Style Lamb Pattiesoil, onions, minced, garlic, minced, breadcrumbs, fresh and11 Moreoil, onions, minced, garlic, minced, breadcrumbs, fresh, lamb , lean ground, pine nuts, toasted, eggs, beaten, tahini (sesame paste), parsley, chopped, salt, pepper, ground coriander, ground cumin, ground fennel, ginger, grated45 min, 15 ingredients
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Pakistani Chickenchicken breasts, garlic minced, onions, chopped fine and9 Morechicken breasts, garlic minced, onions, chopped fine, ground blanched almond, cardamom, red pepper flakes, salt, pepper, fresh ginger , the size of a quarter minced, melted butter, water16 min, 12 ingredients
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Pakistani Style Chicken Breastchicken breasts, red chili powder, butter, melted and6 Morechicken breasts, red chili powder, butter, melted, texas pete hot sauce, light yogurt, garlic powder, onion paste, ginger paste, garam masala3 hour 30 min, 9 ingredients
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Pakistani Barbecued Chickenchicken , legs and thighs, salt, chili powder, lemon juice and1 Morechicken , legs and thighs, salt, chili powder, lemon juice, butter, melted30 min, 5 ingredients
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Pakistani Mint Raitayogurt, sour cream, fresh mint, green serrano chili and3 Moreyogurt, sour cream, fresh mint, green serrano chili, minced garlic, cumin seed, salt6 min, 7 ingredients
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Pakistani-Style Mushrooms in Pitavegetable oil, crushed garlic, chopped, ground cardamom and8 Morevegetable oil, crushed garlic, chopped, ground cardamom, ground cumin, dried hot red chiles, crushed or 4 jalapeno chiles, sliced, onions, sliced, tomatoes, sliced, eggplant, peeled and thinly sliced ,then cut crosswise to julienne, fresh shiitake mushrooms, stems removed and caps sliced in half, salt, pita breads, lightly heated or lightly toasted white bread32 min, 11 ingredients
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Pakistani Style Aloo Ka Salan/Tarkaripotatoes (peeled & sliced round), oil and9 Morepotatoes (peeled & sliced round), oil, tomato (finely chopped ), cumin seed, dried red chilies, turmeric powder, salt, red chili powder, coriander powder, mint leaves (roughly chopped ), green chili pepper1 hour , 11 ingredients
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Pakistani Trirangi Bhat Tri-flavor Ricewhite rice layer and21 Morewhite rice layer, basmati rice ( or any good par-boiled rice), corn oil, whole cardamom pods, black peppercorns, a 2-inch piece of cinnamon stick, bay leaves, teasps. salt ; or to taste, water, yellow rice, teasp. saffron, water, edible yellow color, cooked rice from above, green rice, stalks of fresh coriander leaves, jalapeno chiles; seeded, green peas, water, teasp. salt, cooked rice from above30 min, 22 ingredients
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Pakistani Kimabutter or margarine, chopped onion, garlic, minced and1 Morebutter or margarine, chopped onion, garlic, minced, ground beef4 ingredients
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Portabella Stuffed Mushroom Brunchflat portabella mushrooms and9 Moreflat portabella mushrooms, salt & freshly ground black pepper, olive oil, chorizo sausage, sliced about 1/2in slices, onion, finely chopped, garlic clove, crushed, mushrooms, sliced, flat leaf parsley, chopped, eggs, flat leaf parsley , salad to serve30 min, 10 ingredients
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