6261 painted portabellas puff Recipes

mayonnaise, chopped sun-dried tomato packed in oil, fresh thyme, chopped, fresh oregano, chopped, dry red wine, olive oil, freshly grated lemon peel, portabella mushrooms, cleaned and stems removed, focaccia bread, split, crumbled goat cheese

pork shoulder chop, portabella mushroom , rough chopped, red bell pepper , rough chopped, green bell pepper , rough chopped, yellow bell pepper , rough chopped, orange bell pepper (optional), poblano pepper , rough chopped, onion , rough chopped, roma tomato , cut into cubes, fresh garlic, chopped, salt, pepper, olive oil, worcestershire sauce

prepared pesto sauce, vegan cream cheese (softened ), zucchini , cut lengthwise into strips, portabella mushroom caps, stemmed, portuguese rolls or 8 hoagie rolls

fat-free mayonnaise, dijon mustard, minced fresh rosemary, garlic clove, minced, nonstick vegetable oil cooking spray, portabella mushrooms, stems trimmed, olive oil, arugula, whole grain buns

zucchini, ends removed and sliced lengthwise into wide, flat strips, portabella mushroom, sliced into strips, eggplant, ends removed and sliced lengthwise into wide, flat strips, frozen chopped spinach, thawed , thoroughly drained and patted dry, canned tomato sauce, garlic cloves, chopped fine, egg white, fat-free ricotta cheese, shredded fat free mozzarella cheese, reduced-fat parmesan cheese, chopped basil, salt, nutmeg

boneless bottom round roast (or what you like), dry onion soup mix, red wine, beef broth, sliced carrot, stalk celery (sliced thin), baby portabella mushrooms (thinly sliced ), salt and pepper

canned chick-peas, drained and rinsed, low-fat sour cream, minced onions, chopped fresh cilantro, garlic cloves, minced, lime juice, brown sugar, ground coriander, ground cumin, olive oil, red wine vinegar, dried basil, portabella mushrooms , wiped clean, red bell pepper, seeded and cut into wide strips, red onion, sliced into thick rings (do not separate), multi-grain hamburger buns, whole baby spinach leaves

cannellini beans, drained and rinsed, chopped fresh rosemary, chopped garlic, extra virgin olive oil, plus additional for grill pan, red bell pepper, zucchini , halved horizonitally, red onion, about 1 half inch thick, portabella mushrooms , stems discarded

chopped tomatoes, red wine vinegar, tomato ketchup, tomato puree, olive oil, fresh basil leaves, pine nuts, pistachios, crushed garlic cloves, olive oil, parmesan cheese or 1 tbsp castelli cheese, portabella mushrooms, olive oil, fresh oregano, cm discs mozzarella cheese, plain flour, eggs, beaten, breadcrumbs, beef tomatoes, blanched and sliced

green beans, salt, extra virgin olive oil, extra virgin olive oil, portabella mushrooms, stemmed, sliced, dried thyme, crushed, shallot, chopped, salt, ground pepper, balsamic vinegar, dijon mustard

melted butter, flour, chopped onion, phillips portabella mushroom caps, stems or slices cut into 1 inch chunks, salt, milk, heavy cream, fresh ground black pepper, dried thyme, marsala or 2 tbsp sweet sherry, roquefort cheese (optional) or 2 oz blue cheese (optional)

olive oil, liquid smoke, chopped onion, portabella mushrooms, chopped garlic, white wine, chicken broth, butter, all-purpose flour, heavy cream, salt & freshly ground black pepper

red bell pepper , roasted and seeded (capsicum), shallot, chopped, chopped walnuts, balsamic vinegar, dijon mustard, salt , plus, salt, fresh ground black pepper , plus, fresh ground black pepper, extra virgin olive oil, boneless skinless chicken breast, portabella mushrooms, stemmed , brushed clean and halved, whole-grain baguette , cut crosswise into 4 sections, each about 6 inches long, butter lettuce leaves (boston), tomato, thinly sliced

oil, rosemary, salt, black pepper, garlic, portabella mushrooms , 5-inch in diameter & stems removed, balsamic vinegar, olive oil, brown sugar, salt and pepper, goat cheese , no amount specified (optional)

diced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced

olive oil, onion, finely chopped, portabella mushroom, stems removed, caps coarsely chopped, canned tomato, chopped , with their juices, dried brown lentils , picked over and rinsed, low-fat chicken stock ( ) or 5 cups vegetable stock, preferably homemade ( ), salt, chopped fresh parsley leaves

fresh portabella mushrooms, stems and gills removed, extra virgin olive oil, divided, balsamic vinegar, coarse sea salt, fresh ground black pepper, italian seasoned breadcrumbs, parmesan cheese, shredded, fresh parsley, chopped, fresh basil, chopped, mozzarella cheese, shredded

budweiser beer, canned chicken broth, light teriyaki sauce, portabella mushrooms, instant minced garlic, rosemary, olive oil, toasted sesame oil, hamburger buns