17 pains au chocolat Recipes

  • Pain au Chocolat (Chocolate-filled Croissant)
    warm water, bread flour, instant nonfat dry milk and
    9 More
    warm water, bread flour, instant nonfat dry milk, white sugar, salt, butter, softened, instant yeast, butter, softened, egg yolk, milk, chocolate candy bar, broken into pieces, semisweet chocolate chunks
    1 hour , 12 ingredients
  • Pain Au Chocolat- Chocolate Filled Croissants
    bread flour, salt, shortening, active dry yeast and
    5 More
    bread flour, salt, shortening, active dry yeast, egg, slightly beaten, water , tepid, butter, softened, bittersweet chocolate , broken into twelve chunks, eggs, beaten or 1 egg white, beaten with 1 tbsp sugar
    5 hour 20 min, 9 ingredients
  • Petit Pain Au Chocolat
    frozen puff pastry, thawed, chocolate chips, divided and
    5 More
    frozen puff pastry, thawed, chocolate chips, divided, egg, beaten, semisweet chocolate, chopped, butter, powdered sugar, water
    35 min, 7 ingredients
  • Quick Pain Au Chocolat
    plain croissants , sliced in half lengthwise and
    3 More
    plain croissants , sliced in half lengthwise, powdered sugar (optional), bittersweet chocolate or 4 oz semisweet chocolate, chopped (or could use morsels), heavy cream
    20 min, 4 ingredients
  • Petits Pains Au Chocolat
    sheets frozen puff pastry (1 17.3-oz package), thawed, ea... and
    3 More
    sheets frozen puff pastry (1 17.3-oz package), thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water (for glaze), imported bittersweet or milk chocolate, each cut into six 2x3/4-inch pieces, sugar
    15 min, 4 ingredients
  • Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)
    frozen puff pastry, thawed, chocolate hazelnut spread and
    3 More
    frozen puff pastry, thawed, chocolate hazelnut spread, all fruit raspberry jam, egg, beaten, sugar for dusting (optional)
    38 min, 5 ingredients
  • Croissants, Pain Au Chocolat, Pain Raisin And Dani... Croissants, Pain Au Chocolat, Pain Raisin And Dani...
    equipment needed and
    33 More
    equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk
    24 hour 30 min, 34 ingredients
  • Croissants and Pain au Chocolat Croissants and Pain au Chocolat
    unsalted butter and
    21 More
    unsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, pain au chocolat , recipe follows, croissants , recipe follows, egg yolks, egg, scant 1/4 cup whole milk, unsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, bittersweet chocolate, chopped
    9 hour 10 min, 22 ingredients
  • Pain Au Chocolat Bread and Butter Pudding Pain Au Chocolat Bread and Butter Pudding
    chocolate croissants (rectangular or pain au chocolat) and
    5 More
    chocolate croissants (rectangular or pain au chocolat), milk, whipping cream, dark chocolate, broken into small pieces, sugar, eggs
    40 min, 6 ingredients
  • Pain au Chocolat Bread Pudding with Cranberries and Chocolate Sauce Pain au Chocolat Bread Pudding with Cranberries and Chocolate Sauce
    lightly packed bite-size pieces croissant (from about eig... and
    9 More
    lightly packed bite-size pieces croissant (from about eight 5 1/2-inch croissants), fine-quality bittersweet chocolate (not unsweetened ), fresh or unthawed frozen cranberries, eggs, sugar, milk, heavy cream, vanilla, salt, unsalted butter
    10 ingredients
  • Croissants, Pain au Chocolat, Pain Raisin and Danish Croissants, Pain au Chocolat, Pain Raisin and Danish
    unsalted butter and
    31 More
    unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor
    6 hour 10 min, 32 ingredients
  • Petit Pain au Chocolat Petit Pain au Chocolat
    sheet frozen puff pastry, thawed, milk chocolate chips and
    6 More
    sheet frozen puff pastry, thawed, milk chocolate chips, egg, beaten, milk chocolate chips, butter, sugar, water
    35 min, 8 ingredients
  • Petits Pains au Chocolat Petits Pains au Chocolat
    cold puff pastry dough and
    2 More
    cold puff pastry dough, imported bittersweet or semisweet chocolate, broken into 3-by-1 1/2-inch pieces, egg, beaten
    3 ingredients
  • Raspberry Pain Au Chocolat (Raspberry Chocolate Croissants) Raspberry Pain Au Chocolat (Raspberry Chocolate Croissants)
    frozen puff pastry, thawed, chocolate hazelnut spread and
    3 More
    frozen puff pastry, thawed, chocolate hazelnut spread, all fruit raspberry jam, egg, beaten, sugar , for dusting (optional)
    20 min, 5 ingredients




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