2199 pain perdu lost creole Recipes
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French Pain Perdu (Lost Bread) Creole Stylesugar, milk, salt, brandy, cinnamon, nutmeg, eggs, beaten and5 Moresugar, milk, salt, brandy, cinnamon, nutmeg, eggs, beaten, french bread, vegetable oil, butter, syrup or maple or honey, sugar25 min, 12 ingredients
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Pain Perdu (Lost Bread from Louisiana)brown sugar, syrup or 1/2 cup maple, unsalted butter and5 Morebrown sugar, syrup or 1/2 cup maple, unsalted butter, french bread (1-inch thick ), eggs, whole milk, vanilla extract, salt30 min, 8 ingredients
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Pain Perdu - Lost Bread, a.k.a. French Toast (Rachael Ray)eggs, sugar, cornstarch dissolved in a splash of water and13 Moreeggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey45 min, 16 ingredients
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Emeril's Savory Pain Perdu (Emeril Lagasse)creole or whole grain mustard and10 Morecreole or whole grain mustard, french bread, sliced 1/4-inch thick, mortadella sausage, thinly sliced, genoa salami, thinly sliced, provolone cheese, thinly sliced, eggs, heavy cream, salt, freshly ground white pepper, butter, shaker of powdered sugar15 min, 11 ingredients
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Creole Salad Dressingcreole mustard (i use mcilhenny's coarse ground) and6 Morecreole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish7 ingredients
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Pain Perdu Roanoke (Lost Bread)corn muffin mix, milk, egg and11 Morecorn muffin mix, milk, egg, corn kernels, drained or 1 cup cooked corn, cayenne pepper, savory, eggs, milk, sugar, nutmeg, vanilla, oil, for frying, sugar, maple syrup1 hour , 14 ingredients
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Pain Perdu Je T'aimeeggs, raw sugar (unbleached ), ground cinnamon and11 Moreeggs, raw sugar (unbleached ), ground cinnamon, freshly grated nutmeg, heavy cream, pure vanilla extract, salt, two day old challah, butter, for frying and garnish, oil, for frying, pecan halves, toasted, powdered sugar, for garnish, pure maple syrup, warmed, fresh seasonal fruit, for garnish (strawberries, nectarines, peaches, etc.)30 min, 14 ingredients
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Pain Perdu (Ina Garten)fresh strawberries, hulled and sliced, sugar, divided and12 Morefresh strawberries, hulled and sliced, sugar, divided, orange liqueur (recommended : grand marnier), divided, extra-large eggs, milk or half-and-half, honey, pure vanilla extract, grated orange zest, kosher salt, brioche loaf or challah, unsalted butter, vegetable oil, sliced blanched almonds, toasted, sugar, to serve45 min, 14 ingredients
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Pain Perdu (Emeril Lagasse)orange, eggs, milk, ground cinnamon, grated nutmeg, sugar and10 Moreorange, eggs, milk, ground cinnamon, grated nutmeg, sugar, vanilla, banana nut bread, butter, in all, cold butter, brown sugar, bananas , cut into 1-inch slices, myers rum, warm maple syrup, cream, powdered sugar16 ingredients
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