2199 pain perdu lost creole Recipes

  • Creole Mustard Vinaigrette
    creole mustard (or any grainy mustard) and
    2 More
    creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil
    10 min, 3 ingredients
  • Creole Rub for Beef
    creole mustard, minced onions or 1/2 cup grated onion and
    3 More
    creole mustard, minced onions or 1/2 cup grated onion, minced garlic, hot sauce
    5 min, 5 ingredients
  • Pain Perdu II
    eggs, white sugar, milk, orange liqueur, orange zest and
    1 More
    eggs, white sugar, milk, orange liqueur, orange zest, white bread
    20 min, 6 ingredients
  • Pain Perdu with Poached Apricots
    sugar, water, whole star anise, orange liqueur and
    6 More
    sugar, water, whole star anise, orange liqueur, apricots, halved, pitted, whole milk, eggs, thick slices egg bread, butter, powdered sugar
    10 ingredients
  • Pain Perdu II
    eggs, white sugar, milk, orange liqueur, orange zest and
    1 More
    eggs, white sugar, milk, orange liqueur, orange zest, white bread
    20 min, 6 ingredients
  • Pain Perdu
    eggs, milk, marmalade, orange juice concentrate, brandy and
    4 More
    eggs, milk, marmalade, orange juice concentrate, brandy, french bread (10-12 inches), heavy cream, sugar, orange juice concentrate
    1 hour 15 min, 9 ingredients
  • Pain Perdu De Miel
    honey, milk, eggs, cinnamon, salt, day-old french bread and
    2 More
    honey, milk, eggs, cinnamon, salt, day-old french bread, butter, diamond glazed walnuts or pecans
    30 min, 8 ingredients
  • French Pain Perdu (Lost Bread) Creole Style French Pain Perdu (Lost Bread) Creole Style
    sugar, milk, salt, brandy, cinnamon, nutmeg, eggs, beaten and
    5 More
    sugar, milk, salt, brandy, cinnamon, nutmeg, eggs, beaten, french bread, vegetable oil, butter, syrup or maple or honey, sugar
    25 min, 12 ingredients
  • Pain Perdu (Lost Bread from Louisiana) Pain Perdu (Lost Bread from Louisiana)
    brown sugar, syrup or 1/2 cup maple, unsalted butter and
    5 More
    brown sugar, syrup or 1/2 cup maple, unsalted butter, french bread (1-inch thick ), eggs, whole milk, vanilla extract, salt
    30 min, 8 ingredients
  • Pain Perdu - Lost Bread, a.k.a. French Toast (Rachael Ray) Pain Perdu - Lost Bread, a.k.a. French Toast (Rachael Ray)
    eggs, sugar, cornstarch dissolved in a splash of water and
    13 More
    eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey
    45 min, 16 ingredients
  • Emeril's Savory Pain Perdu (Emeril Lagasse) Emeril's Savory Pain Perdu (Emeril Lagasse)
    creole or whole grain mustard and
    10 More
    creole or whole grain mustard, french bread, sliced 1/4-inch thick, mortadella sausage, thinly sliced, genoa salami, thinly sliced, provolone cheese, thinly sliced, eggs, heavy cream, salt, freshly ground white pepper, butter, shaker of powdered sugar
    15 min, 11 ingredients
  • Creole Salad Dressing Creole Salad Dressing
    creole mustard (i use mcilhenny's coarse ground) and
    6 More
    creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish
    7 ingredients
  • Creole Dressing Creole Dressing
    creole mustard, red wine vinegar, olive oil, sugar, salt
    5 ingredients
  • Creole Sauce Creole Sauce
    creole mustard, mayonnaise, lemon juice, hot sauce, pepper
    5 ingredients
  • Pain Perdu Roanoke (Lost Bread) Pain Perdu Roanoke (Lost Bread)
    corn muffin mix, milk, egg and
    11 More
    corn muffin mix, milk, egg, corn kernels, drained or 1 cup cooked corn, cayenne pepper, savory, eggs, milk, sugar, nutmeg, vanilla, oil, for frying, sugar, maple syrup
    1 hour , 14 ingredients
  • Pain Perdu Je T'aime Pain Perdu Je T'aime
    eggs, raw sugar (unbleached ), ground cinnamon and
    11 More
    eggs, raw sugar (unbleached ), ground cinnamon, freshly grated nutmeg, heavy cream, pure vanilla extract, salt, two day old challah, butter, for frying and garnish, oil, for frying, pecan halves, toasted, powdered sugar, for garnish, pure maple syrup, warmed, fresh seasonal fruit, for garnish (strawberries, nectarines, peaches, etc.)
    30 min, 14 ingredients
  • Pain Perdu (Ina Garten) Pain Perdu (Ina Garten)
    fresh strawberries, hulled and sliced, sugar, divided and
    12 More
    fresh strawberries, hulled and sliced, sugar, divided, orange liqueur (recommended : grand marnier), divided, extra-large eggs, milk or half-and-half, honey, pure vanilla extract, grated orange zest, kosher salt, brioche loaf or challah, unsalted butter, vegetable oil, sliced blanched almonds, toasted, sugar, to serve
    45 min, 14 ingredients
  • Pain Perdu (Emeril Lagasse) Pain Perdu (Emeril Lagasse)
    orange, eggs, milk, ground cinnamon, grated nutmeg, sugar and
    10 More
    orange, eggs, milk, ground cinnamon, grated nutmeg, sugar, vanilla, banana nut bread, butter, in all, cold butter, brown sugar, bananas , cut into 1-inch slices, myers rum, warm maple syrup, cream, powdered sugar
    16 ingredients




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