41278 paigu tang chinese pork rib Recipes

aloha shoyu soy sauce, sugar, kahlua, pineapple juice, gingerroot, freshly grated, garlic cloves, grated, pork ribs

country-style pork ribs, olive, onion,sliced, green pepper, garlic, minced, whole tomatoes, chicken broth, rice, salt and pepper

pork ribs, honey, oyster sauce, rice wine, garlic, finely chopped, spice powder, crushed red pepper, salt

baby back pork ribs, butter and herb rice mix, green bell pepper, seeded and diced, garlic, crushed, dried sage, dried oregano, dry mustard powder, honey, fresh orange juice

orange juice, onion, chopped, garlic cloves, peeled and thinly sliced, madras curry powder (hot ), brown sugar, fresh ginger, peeled and grated, red chili pepper flakes, country-style pork ribs, ground black pepper, peanut butter (i use chunky), low-fat plain yogurt, soy sauce, sesame oil, hot chili oil, curry powder, boiling water

brown sugar, ground black pepper, garlic powder, onion powder, water, worcestershire sauce, soy sauce, inglehoffer original stone ground mustard, kc masterpeice original barbecue sauce, country-style pork ribs

soy sauce, water, light brown sugar , packed, dark molasses, salt, meaty pork ribs, water, ketchup, chili sauce, light brown sugar , packed, dry mustard

pork ribs, garlic, chicken stock cube, pt tomato ketchup, pt honey, garlic, fresh ginger root, cornflour, spn dark soy sauce, oil for deep frying

country style boneless pork ribs, whole potatoes quartered, sauerkraut, whole medium onion sliced, white cooking whine or white sweet wine

boneless country-style pork ribs, diced tomatoes, undrained, chicken broth, salsa, chopped green chilies, garlic cloves, minced, ground cumin, crushed red pepper flakes, ground coriander , optional, salt, pepper, cornstarch, cold water, hot cooked rice, shredded cheddar or monterey jack cheese, optional, sour cream and guacamole, optional

boneless country-style pork ribs, carrots, chopped, onion, sliced, brown sugar, reduced-sodium soy sauce, ketchup, honey, cider vinegar, garlic cloves, minced, ground ginger, crushed red pepper flakes, fresh broccoli florets, chopped, sliced water chestnuts, drained, uncooked spaghetti, green onions, sliced

baby back pork ribs , cut into 8 pieces of about 6 ribs each, barbecue sauce* (about two 16-oz bottles), ole #8 rib* rub (about two 4-oz jars), water

country-style pork ribs, tomato ketchup, beer, real maple syrup (dark grade b is best.), onion, chopped, garlic cloves, chopped, louisiana style hot sauce, plus more to season, worcestershire sauce, sheets heavy duty weight aluminum foil (18x36 inch)

soy sauce, marmalade, ketchup, garlic clove, pressed, pork ribs, cut into serving pieces

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

peach preserves, ketchup, apple cider vinegar, light brown sugar, garlic clove, minced, salt, country-style pork ribs

country-style pork ribs, salt, fresh orange juice, soy sauce, sugar, fresh ginger, peeled & finely chopped, garlic, minced (3 cloves), black pepper, coarsely ground