141861 paige sour cut cookies Recipes

shortening, vanilla extract, brown sugar, eggs, sour cream, all-purpose flour, salt, baking soda, baking powder, chopped pecans, raisins

eggs, brown sugar, butter, sour cream, vanilla extract, all-purpose flour, baking soda, ground nutmeg

low-fat butter, sugar, vanilla extract, egg yolk, self-rising flour, bicarbonate of soda, salt, nutmeg, light sour cream, icing sugar, lemon juice, orange juice, grated orange rind

all-purpose flour, baking soda, salt, butter, softened, sugar, sour cream, lemon extract, vanilla extract

white sugar, butter, egg, unsweetened chocolate, melted, sour cream, all-purpose flour, baking soda, chopped walnuts

butter, brown sugar, egg, sour heavy cream, fine whole wheat flour, baking powder, salt, soda, pecan halves

granulated sugar, unsalted butter, eggs, sour cream, vanilla extract, nutmeg, baking powder, baking soda, all-purpose flour , sifted

shortening, granulated sugar, eggs, sour cream, vanilla, flour, baking soda, baking powder, salt, butter (for icing), powdered sugar (for icing), vanilla (for icing)

softened butter or 1/2 cup margarine, light brown sugar , firmly packed, egg, flour, baking powder, salt, baking soda, ground nutmeg, sour cream, raisins, chopped pecans or 1/2 cup walnuts

butter, softened, egg, vanilla, salt, cinnamon, sour cream, flour, baking soda, brown sugar, milk, icing sugar, cream, vanilla, melted chocolate (to garnish )

sugar, butter, eggs, sour cream, baking powder, baking soda, flour - add a little if you need to make the dough firm

margarine, sugar, eggs, vanilla, sour cream, flour 1 tsp salt, baking powder, soda, surgar, cinnamon

shortening, sugar, flavoring (almond or vanilla), eggs beaten, sour cream, flour add more if needed, baking soda, salt

eggs, margerine, sugar, vanilla, baking powder, baking soda, sour cream, flour

butter, cut into small pieces, sugar, eggs, sour cream, baking soda, almond extract, cinnamon, slat, all-purpose flour, cranberries , maraschino cherries or jam, to top the cookies (optional)

butter, brown sugar, sour cream, eggs, beaten, vanilla, flour (amount is approximate, enough to make a drop dough), baking soda, nutmeg, salt

butter, softened, sugar, light brown sugar, ground cinnamon, plus extra for decorating, egg, sour cream, lemon , zest of, plain flour, baking powder, baking soda, salt

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.