Sour Cream Cookies Recipe

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Sour Cream Cookies
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Ingredients:

  • 2 cups sugar
  • 1/2 cup butter
  • 3 eggs
  • 1 cup sour cream
  • 4 cups flour - add a little if you need to make the dough firm

Directions:

  1. Cream sugar and butter. Add eggs. Next add sour cream and mix well. Add the remaining ingredients. Make into a ball and refrigerate for 1 hour.
  2. Roll out cookies and cut out with cookie cutters. Bake at 325 degrees for 8-10 minutes.
  3. Sprinkle with powdered sugar when they are warm or frost and decorate when they are cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.15 Kcal (197 kJ)
Calories from fat 24.46 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 16.99mg 6%
Sodium 34.07mg 1%
Potassium 35.66mg 1%
Total Carbs 5.46g 2%
Sugars 4.9g 20%
Dietary Fiber 0g 0%
Protein 0.57g 1%
Iron 0.1mg 0%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 309.99 Kcal (1298 kJ)
Calories from fat 160.79 Kcal
% Daily Value*
Total Fat 17.87g 4%
Cholesterol 111.71mg 6%
Sodium 224.02mg 1%
Potassium 234.46mg 1%
Total Carbs 35.9g 2%
Sugars 32.21g 20%
Dietary Fiber 0.03g 0%
Protein 3.77g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 1%
Iron 0.5mg 0%
Calcium 117.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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