52782 paifala half moon pies Recipes

half of a 7-oz. package.) thin rice noodles, red bell pepper (6 oz.), rinsed, asian fish sauce (nuoc nam or nam pla), sweet asian chili sauce, lime juice, chopped roasted peanuts, shelled cooked shrimp (31 to 40 per lb.), tails removed, shredded cooked chicken, mixed baby greens, rinsed and crisped, english cucumber (10 oz.), rinsed , halved lengthwise, and thinly sliced into half-moons, carrots (8 oz. total), peeled and shredded, loosely packed fresh mint leaves and fresh cilantro, rice-paper wrappers (banh trang; 8 in. wide)

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

butter, ground walnuts, white sugar, all-purpose flour, vanilla extract

all-purpose flour, potato flour, white sugar, butter, chilled and diced, egg, strawberry jam, pearl sugar, chopped pecans, egg white

pie shells , blind baked (see classic pie crust classic pie crust, idiot proof step-by-step photo tutorial), half-and-half, ground coffee, finely ground, star anise (optional), heavy cream, sugar, all-purpose flour, cornstarch, salt, egg yolks, natural cocoa powder, high quality bittersweet chocolate, chopped, vanilla extract, unsalted butter, grand marnier (optional), heavy cream, semisweet chocolate, finely chopped, extra cocoa powder, for sprinkling

milk , plus, vinegar, sugar, shortening, eggs, salt, flour, baking soda, baking powder, vanilla, sugar, shortening, vanilla, salt, water, icing, colors, baking cocoa , to make chocolate cookies

red plums (beaut plums), orange muscat dessert wine (nebbia 2006), sugar (fine ), cinnamon stick (3 inches long), orange zest (fresh ), lemon zest (fresh ), arrowroot

flour, margarine, room temp (don tsp substitute butter), egg yolks, yeast, sour cream, room temp, jam, powdered sugar

white cake mix, vegetable oil, eggs, ready made chocolate frosting, ready made vanilla frosting

plums (red beaut), orange muscat dessert wine (750 ml nibbia wine), fine sugar, cinnamon stick, star anise (whole ), bay leaves (whole ), orange juice (fresh ), lime juice (fresh ), orange zest, lime zest, arrowroot, cold water, raspberries (fresh ), strawberry (fresh ), cream (heavy whipping), vanilla extract

pie crust, baked, cornstarch, white sugar, butter, melted, half-and-half cream, vanilla extract, butter, melted, ground cinnamon

mild sausage, chopped golden delicious apples, cinnamon, grated sharp cheddar cheese, chopped pecans, eggs, beaten, half and half, refrigerated pie crusts

eggs slightly beaten, ox solid pack pumpkin, sugar, salt, cinnamon, ginger, half-and-half, unbaked pie shells, whipping cream, powdered sugar, vanilla

butter or margarine, eggs, slightly beaten, light brown sugar, light or dark karo corn syrup, pecan or walnut half/pieces, refrigerated pie crust, semi-sweet baking chocolate, vanilla

half rigatoni pasta, spicy pancetta, rindless salt pork, diced, olive oil, onion, chopped, canned diced tomatoes, salt and pepper, parmesan cheese, grated, grated romano cheese , to taste, italian parsley

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

water, cake flour, butter, salt, spicy/plain breadcrumbs, beaten eggs / milk for dipping, fillings of choice:- once the filling is cooked i usually add for every 500g of filling 1tbsp cornflour and 1/4 cup milk to make it a bit saucy., i also add 1/4 grated green pepper 1/4 grated red pepper 1/4 grated yellow pepper for the taste as well as colour

lard, sugar, molasses, carton commercial sour cream, ground cinnamon, ground allspice, baking soda, salt, chopped pecans, all-purpose flour