161 paella saffron green Recipes

chicken pieces, pork tenderloin, cubed, garlic cloves, onion, chopped, red ripe tomatoes, diced, red bell pepper, green bell pepper, arborio rice, saffron, chicken broth, string bean, artichokes, drained, laurel leaves, shrimp, mussels, olive oil, salt and pepper

onions, butter or 1 tbsp vegetable oil, rice, water, salt, garlic powder, black pepper, saffron threads or 1/2 tsp turmeric, red pepper, green pepper, shrimp, cleaned, chicken, frozen peas, black olives (to garnish )

extra-virgin olive oil, spanish chorizo (spicy cured pork sausage; preferably hot), cut into 1/4-inch dice, chopped shallot, garlic clove, minced, chicken broth, dry white wine, shrimp in shell (26), peeled and deveined, sea scallops , tough muscle removed from side of each if necessary, halved crosswise (quartered if large), fresh lemon juice, couscous (1 1/2 cups), crumbled saffron threads, frozen peas, thawed, red bell pepper, finely diced, coarsely chopped drained pimiento-stuffed green olives (5 oz), chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, garlic cloves, chopped, salt, black pepper, cayenne, lemon wedges

spaghetti squash (3 lb), butter, chorizo sausage, sliced (115 g), red bell pepper, seeded and diced, onion, finely chopped, olive oil, garlic cloves, finely chopped, paprika, red pepper flakes, saffron, white wine, diced tomatoes, drained, chicken stock, fresh mussels, cleaned, frozen green pea, thawed, haddock or 3/4 lb cod, diced, frozen medium shrimp, skinned, italian parsley, chopped, salt and pepper

olive oil, chicken , boneless skinless breasts, cut into pieces, onion, chopped, garlic cloves, minced, green pepper, chopped, dry sherry, rice, uncooked, chicken broth, saffron, turmeric, fresh rosemary, chopped, zucchini , cut into 1 inch strips, salt and pepper, to taste

olive oil, garlic cloves, crushed, onion, chopped, vegetable stock, saffron, paella rice, tomatoes, skinned and chopped, red pepper, sliced, green pepper, sliced, yellow pepper, sliced, green peas, artichoke hearts, lemon juice, lemon, cut into wedges

olive oil, red bell pepper, cut in strips, chicken , cut into pieces, rabbit , cut into pieces, sweet paprika, green beans , cut into 1-inch pieces, broad beans, shelled, tomato, chopped, water , or fill up the paella pan to the height of the handles 2 times, snails, cleaned, fresh or frozen, salt and freshly ground pepper, saffron , for coloring, rosemary , as garnish, special equipment : large shallow pan

olive oil, red bell pepper, cut in strips, chicken , cut into pieces, rabbit , cut into pieces, sweet paprika, green beans , cut into 1-inch pieces, broad beans, shelled, tomato, chopped, water , or fill up the paella pan to the height of the handles 2 times, snails, cleaned, fresh or frozen, salt and freshly ground pepper, saffron , for coloring, rosemary , as garnish, special equipment : large shallow pan

olive oil, broiler-fryer, cut up, boneless pork, cut into 1-inch cubes, garlic, crushed, red snapper , cut into 2-inch pieces, shrimp, peeled and deveined, fresh crab meat, drained and flaked, fresh small scallops, fresh select oysters, drained, onion, chopped, green pepper, chopped, chicken broth, tomato, peeled and chopped, uncooked regular rice, bay leaves, ground saffron, salt, pepper, frozen english peas, whole pimiento, drained and cut into strips, chablis or other dry white wine, lemon wedges (optional)

olive oil, onion, chopped, garlic, finely chopped, sweet red peppers or 1 green pepper, seeded, deribbed and cut into strips, asparagus, tomato, chopped, fresh peas, saffron, ground, mushrooms, sliced, salt & pepper, artichokes, cut in quarters, boiling water, grain rice or 3 cups long , raw

chicken, cut into small pieces (about 12), salt, freshly ground black pepper, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, chopped andouille sausage, uncooked rice, chopped peeled tomatoes, worcestershire sauce, hot sauce, bay leaves, saffron threads, white chicken stock, lobsters, lightly steamed, cut into serving pieces, scrubbed littleneck clams, mussels , scrubbed and debearded, shrimp in their shells (about 3/4 lb)

olive oil, garlic (more if preferred ), chicken breast, cut large bite size pieces, spanish onion, diced, red bell pepper, diced large bite sizes, rice , short grain uncooked, oregano, turmeric or 1 pinch saffron, lemons , zested (or 2 tsp dried lemon peel), paprika (hungarian smoked preferred), crushed red pepper flakes, bay leaf, chicken stock (stock works best, chicken broth can be substituted), pork or 3/4-1 lb ham, diced large bite size, roma tomatoes, chopped large bite size, green peas, frozen, fresh italian parsley, chopped (or 1 tsp dried parsley), frozen cooked shrimp, salt & pepper

extra-virgin olive oil , 4 times around the pan, pre-cooked chorizo, casings removed and cut into bite-size dice, chicken breast cutlets or tenderloins, diced into bite-size pieces, onion, chopped, garlic cloves, finely chopped or grated, crushed red pepper flakes, fresh or dried bay leaf, fresh thyme sprigs, shrimp, peeled and deveined, salt and black pepper, chicken stock, turmeric (eyeball it in your palm), saffron powder or a pinch of threads, couscous, frozen green peas, lemon , zested and cut into wedges, piquillo peppers or 1 roasted red pepper, chopped, a generous handful of flat-leaf parsley, chopped, hot sauce , to pass at table

chorizo sausage, thinly sliced, frozen, cooked shrimp, olive oil, red onions, finely chopped, green bell pepper, cut into large dice, garlic, finely chopped, chicken stock, saffron threads, rice (plain white is fine), dry white wine, smoked paprika, cayenne pepper, salt and freshly ground black pepper, freshly shopped flat-leaf parsley, lemon wedges

extra virgin olive oil, garlic, finely diced, onion, diced, green capsicum, diced, ripe tomatoes, chopped, dry sherry, short-grain rice, water, chicken stock cubes, diced pork, frozen peas, saffron, uncooked prawns, sweet paprika, salt

garlic, peeled, kosher salt, plus more for seasoning, egg yolks, fresh lemon juice, lemon zest, olive oil, freshly ground white pepper, tomatoes , halved lengthwise, honey, olive oil, divided, salt and freshly ground black pepper, chicken stock, divided, saffron, littleneck clams , scrubbed, whole chicken, cut in 8 pieces or 4 legs and 4 thighs (dark meat), chorizo , cut into 1/2-inch thick slices, onion, chopped, garlic cloves, finely chopped, arborio (paella) rice, mussels , debearded and scrubbed, shrimp, peeled and deveined, with tail on, baby octopus, baby squid, cleaned and sliced into rings, tentacles reserved, and/or 8 oz cuttlefish pieces, fresh or frozen peas, cooked lobsters (1 1/2 lb each), tails in the shell , split lengthwise, claw meat in the shell or out, as desired, freshly chopped flat-leaf parsley leaves, for garnish, lemon aioli

mussels, uncooked prawns, firm white fish fillets, squid rings, chicken wings (or 1 chicken breast or 2 thighs), olive oil, chorizo sausages, thinly sliced (310g), arborio rice (or white long grain rice), spring onions, chopped, green pepper, seeded and chopped, red pepper, seeded and chopped, saffron (or pinch of , crumbled), tomato paste, vegetable stock, dry white wine, frozen peas, roma tomatoes, peeled, seeded, chopped

olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper, tomatoes , sliced in half lengthwise, honey, olive oil, divided, whole chickens ( 2 1/2 lb each), lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, salt and freshly ground pepper, baby squid, cleaned, shrimp, peeled and deveined, saffron rice (above recipe), chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli, chopped flat leaf parsley