26358 paella a la valenciana Recipes

fresh chorizo sausage or 1 lb italian sausage or 1 lb fresh pork sausage, olive oil, sliced onion, sliced green bell pepper, sliced red bell pepper, chicken thighs or 8 chicken drumsticks (i use bone-in, or more), dry white wine or 1/2 cup vermouth, minced garlic (i tend to use more), good-quality chicken broth, saffron strand, paprika, ground coriander, bay leaf, thyme, oregano, salt and pepper, imported spanish rice or 2 cups italian rice or 2 cups converted rice (julia suggests uncle ben s; i use arborio), raw shrimp, in the shell, tomatoes, peeled,seeded,juiced,and roughly chopped, fresh green peas or 2 cups diced fresh green beans, blanched 5 minutes, chickpeas, fresh cooked or canned (i use black beans), black olives, pitted, lemons, quartered, parsley sprig

onion, finely chopped, green pepper, finely chopped, red pepper , boiled until soft and then cut into long thin strips, sized tomatoes, skinned and finely chopped, carrots, finely chopped, peas, cooked, prawns (if using cooked substitute fish stock for the water), clams, squid, mussels, rice (traditionally short grain is used but i prefer to use long grain), garlic, coarsely chopped, a pinch of saffron strands (if you can tsp get saffron, use yellow food colouring instead and add it once you have added the liquid), a sprig of parsley, finely chopped, olive oil, water

goya rice pilaf mix (yellow or paella), onion, chopped, garlic, minced, olive oil, shrimp, clam, mussels, lobster, calamari

onion (finely chopped ), garlic cloves (finely chopped ), tomato (chopped ), red pepper (chopped ), chicken thighs (in bite sized pieces), salt, saffron strands, smoked paprika (or less ), rice (paella), chicken stock, prawns (tails only ), prawns, calamari (cut in rings), mussels, green peas, lemon (cut into wedges)

potatoes, carrots, peas, dill pickles , regular size (or 15 of the small ones), red bell peppers, pickled (read note above if you don tsp have this), mayonnaise or 1 1/8 cups vegan, pickle juice (from the jar of dill pickles), mustard, salt , to taste, spices, to taste (she likes to add different spices to it sometimes) (optional), vegetarian sausages (they should be fried ahead and you can use real meat if you re not vegetarian)

lime juice, sugar, fish sauce or 2 tbsp oyster sauce, sambal oelek chili paste or 1/2 tsp chili paste, shrimp, peeled and deveined, loosely packed cilantro leaf

boneless chicken breast , cut into 1-inch pieces, sweet italian sausage, onion, diced small, red pepper, cut in thin strips, zucchini, about 8 oz., diced small, stewed tomatoes, water, sherry wine , just a splash, paprika, orzo pasta, oregano, salt and pepper

raw shrimp, shells on, mussels, olive oil, onion, finely chopped, garlic clove, finely chopped, tomato, chopped, squid, cleaned and cut into 1/4in thick rings, grain rice, sea salt, fresh parsley, saffron thread, chicken stock cubes, frozen peas, red pepper , deseeded and cut into strips, lemon , wedges for serving

saffron, grapeseed oil, chorizo sausage , cut on the diagonal into 1-inch pieces, boneless chicken parts, preferably skin , cut into 2-inch pieces, white onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, dry white wine, paprika, minced fresh flat-leaf parsley leaves, chicken stock, white rice, salt, black pepper, mussels , scrubbed and debearded, shrimp, peeled, deveined, and tails removed, minced fresh cilantro leaves

olive oil, tomato paste, boneless sirloin steak , trimmed of fat, cut into 1-inch cubes, dozen (51 to 60 count ) frozen shrimp, thawed, shelled and deveined, beef flavor rice preparation (recommended : rice a roni), water, butter, onion, sliced, peas, frozen, sliced baby carrots, red bell pepper, diced, mushrooms, drained, pitted, sliced black olives such as kalamata, grated parmesan

extra-virgin olive oil , 4 times around the pan, pre-cooked chorizo, casings removed and cut into bite-size dice, chicken breast cutlets or tenderloins, diced into bite-size pieces, onion, chopped, garlic cloves, finely chopped or grated, crushed red pepper flakes, fresh or dried bay leaf, fresh thyme sprigs, shrimp, peeled and deveined, salt and black pepper, chicken stock, turmeric (eyeball it in your palm), saffron powder or a pinch of threads, couscous, frozen green peas, lemon , zested and cut into wedges, piquillo peppers or 1 roasted red pepper, chopped, a generous handful of flat-leaf parsley, chopped, hot sauce , to pass at table

extra-virgin olive oil , 4 times around the pan, pre-cooked chorizo, casings removed and cut into bite-size dice, chicken breast cutlets or tenderloins, diced into bite-size pieces, onion, chopped, garlic cloves, finely chopped or grated, crushed red pepper flakes, fresh or dried bay leaf, fresh thyme sprigs, shrimp, peeled and deveined, salt and black pepper, chicken stock, turmeric (eyeball it in your palm), saffron powder or a pinch of threads, couscous, frozen green peas, lemon , zested and cut into wedges, piquillo peppers or 1 roasted red pepper, chopped, a generous handful of flat-leaf parsley, chopped, hot sauce , to pass at table

grapeseed oil, octopus , beaked and headsac cleaned, salt and freshly ground black pepper, saffron, warm water, chorizo sausage , cut on the diagonal into 1-inch pieces, boneless chicken parts, preferably skin on , cut into 2-inch pieces, white onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, dry white wine, paprika, minced fresh flat-leaf parsley, chicken stock, white rice, salt, black pepper, mussels , scrubbed and bearded, shrimp, peeled, deveined, and tails removed, minced fresh cilantro leaves

olive oil, minced garlic, short grain rice, saffron dissolved in 2 tbsp white wine, good broth like chicken or fish stock or a combination, salt and freshly ground black pepper

bulk pork sausage or 4 oz turkey sausage, chopped fresh mushrooms, chopped red bell peppers or 1/2 cup yellow bell peppers or 1/2 cup sweet green pepper, sliced green onion, shredded cheddar cheese or 1/2 cup monterey jack cheese, home-style whole wheat bread or 4 slices white bread, butter or 4 tsp margarine, softened, eggs, salt , to taste, ground black pepper , to taste, crushed red pepper flakes (optional)

extra virgin olive oil, onion, peeled and cut in tiny dice, leeks, trimmed, washed and cut in tiny dice, turnips (about 6 oz total), peeled, trimmed and cut in tiny dice, carrot, trimmed, peeled , cut in tiny dice, stalks celery (about 4 oz total), cut in tiny dice, potatoes (about 10 oz total), peeled and cut in tiny dice, a half small savoy cabbage (about 1 lb), core removed and very thinly sliced, water, scant tbsp coarse sea salt, dried imported bay leaves, stalks fresh thyme, freshly ground nutmeg

flaky pastry dough (600 g), mixed seafood, raw (1 kg), butter, cognac (or use whisky, brandy or rum), fresh cream (2 large cups, 500 ml), eggs, whole, egg yolks, tomato ketchup, garlic, finely chopped, salt (preferably a seasoned , to taste), ground nutmeg, black pepper, coarsely ground, fresh parsley, very finely chopped, shrimp , largest size you can find (headless, unpeeled)

corn or flour tortillas, cut to size of bowl openings, olive oil, sweet onions, sliced into thin rings, garlic cloves, sliced, dried oregano, salt , a few cranks of black pepper, lowsalt , lowfat chicken broth, lowfat beef broth, fresh lime juice, pilsner or lager beer or a french biere de garde (such as jenlain), avocados, diced, roma tomatoes, seeded and diced, green onions, white and green parts sliced, fresh cilantro, leaves chopped, jalapenos, seeded and minced, shredded queso fresco , a nice gruyere, or drunken goat cheese (i really like drunken goat!), to top and garnish, sliced lime, to garnish