152746 packed turkey creole sauce Recipes

onion, chopped, olive oil, diced tomatoes, undrained, fresh baby spinach, coarsely chopped, drops hot pepper sauce, eggs, water, salt, dried thyme, pepper, shredded part-skim mozzarella cheese

onion, chopped, chopped green pepper, celery rib with leaves, finely chopped, canola oil, garlic cloves, minced, diced tomatoes, minced fresh parsley, water, tomato paste, lime juice, dried thyme, salt, dried oregano, hot pepper sauce, ground allspice, cooked large shrimp, peeled and deveined

olive oil, chopped onion, chopped garlic (4-5 cloves), lean ground turkey, dried basil, dried oregano, crushed red pepper flakes, diced tomatoes, tomato sauce

ground turkey, yellow onion, chopped, garlic cloves, minced, crushed tomatoes, tomato paste, chicken broth, dried oregano, dried basil, dried thyme, sea salt, cracked black pepper, butter

turkey italian sausage links, casings removed, chopped green onions, garlic cloves, minced, olive oil, diced tomatoes, undrained, white wine or chicken broth, loosely packed fresh basil, minced, dried oregano, hot cooked spaghetti, shredded parmesan cheese

turkey breast half (with bones and skin ), qt chicken broth, qt water, tuna packed in olive oil, drained, anchovy fillets, mayonnaise, extra-virgin olive oil, fresh lemon juice (to taste), water, haricots verts (thin french green beans), trimmed, red potatoes, peeled and quartered, bottled capers, rinsed and drained, kalamata or other brine-cured black olives, pitted and quartered lengthwise, garnish: small fresh basil leaves

creole mustard, minced onions or 1/2 cup grated onion, minced garlic, hot sauce

meatballs, lean ground beef, butter or 2 tbsp margarine, onion, chopped, sweet green pepper, chopped, garlic powder, ground cumin powder, complete seasoning (i use badia ), maggi seasoning sauce, white bread (soaked in some water), eggs (beaten ), salt, habanero sauce (optional), butter, vegetable oil, onion, chopped, tomato, chopped, sweet green pepper, chopped, crushed beef bouillon, ground cumin powder, complete seasoning (i use badia ), curry powder, distilled vinegar, tomato paste, soy sauce, water, vegetable oil

creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil

turkey breast (defrosted), buttery creole marinade, garlic powder, olive oil

butter or margarine, onion, chopped, green bell pepper, chopped (about 1 cup), celery ribs, chopped, garlic cloves, minced, bay leaf, crescent city grill creole seasoning (see recipe ), paprika, diced tomatoes, undrained, vegetable juice, hot sauce, worcestershire sauce, cornstarch, cold water

chicken bouillon, uncooked rice, packs turkey gravy mix (enough to make 2 cups gravy), poultry seasoning (idea courtesy of oldgringo), black pepper to taste, unsalted butter, leftover turkey to taste

creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish

butter or margarine, red bell pepper, diced, green onions, thinly sliced, garlic clove, pressed, chopped cooked chicken, soft breadcrumbs, egg, lightly beaten, mayonnaise, creole mustard, vegetable oil, garnish: chopped fresh parsley

low-fat mayonnaise, sliced red onion, chopped fresh flat-leaf parsley, fresh lemon juice, creole mustard, bottled minced garlic, ground red pepper, paprika, torn boston lettuce (about 4 small heads ), cooked peeled and deveined large shrimp, peeled avocado, thinly sliced

linguine, crescent city grill creole sauce, crescent city grill creole seasoning

lemon, chopped mushroom, chopped green pepper, worcestershire sauce, chili sauce