17928 pacific salmon wild crawfish fiddlehead fern ragout lagasse Recipes
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water, salt, grain rice, margarine or 1 tbsp butter and10 Morewater, salt, grain rice, margarine or 1 tbsp butter, chopped celery, chopped onion, eggs, fresh ground pepper, shredded swiss cheese, salmon, undrained and flaked, low-fat milk or 1/2 cup skim milk, nutmeg, curry powder, cinnamon1 hour 5 min, 14 ingredients
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Wild Strawberries and Cream (Emeril Lagasse)wild strawberries, cleaned and halved, sugar and6 Morewild strawberries, cleaned and halved, sugar, orange, juiced, water, grand marnier, half and half, vanilla bean, split in half and pulp removed, egg yolks35 min, 8 ingredients
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Grilled Salmon with Merlot Pan Sauce (Emeril Lagasse)wild salmon fillets, salt and freshly ground pepper and18 Morewild salmon fillets, salt and freshly ground pepper, essence , recipe follows, olive oil, divided, chopped shallots, chopped garlic, chopped thyme leaves, chopped tarragon leaves, unsalted butter, merlot, chicken stock, grilled chopped vegetables such as zucchini , red pepper, summer squash and red onion, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme40 min, 20 ingredients
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Fiddlehead Fern Quicheunbaked 9-inch pie crust, fiddleheads, coarsely chopped and7 Moreunbaked 9-inch pie crust, fiddleheads, coarsely chopped, onion, chopped, olive oil, sharp cheddar cheese, shredded (vermont white is best), eggs, half-and-half, grainy mustard, flour1 hour 20 min, 9 ingredients
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Fiddlehead Fern Dipgarlic clove, finely minced, fiddleheads, chopped and5 Moregarlic clove, finely minced, fiddleheads, chopped, mayonnaise, parmesan cheese, grated, cheddar cheese or 1 cup swiss cheese, grated, fresh tomato, chopped, sweet onion, peeled and chopped (like vidalia or maui)35 min, 7 ingredients
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Hot Fiddlehead Saladfiddlehead ferns, rinsed, thick strips bacon, olive oil and2 Morefiddlehead ferns, rinsed, thick strips bacon, olive oil, lemon juice, salt and pepper, to taste5 ingredients
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Curry Grilled Salmon With Creamy Cucumber Saucewild pacific salmon fillets, thawed, olive oil, divided and10 Morewild pacific salmon fillets, thawed, olive oil, divided, salt, divided, pepper, divided, curry powder, plain yogurt, english cucumber, seeded and diced, fresh basil, chopped, fresh mint, chopped, lemon zest, lemon juice, sugar20 min, 12 ingredients
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Chargrilled Salmon Relishpacific or wild caught salmon fillet and10 Morepacific or wild caught salmon fillet, olive oil, plus more for vegetables, sea salt, plus 1/2 tsp, divided, coarsely ground black pepper, plus 1/2 tsp, divided, seafood seasoning (recommended : old bay seasoning), grape tomatoes , halved lengthwise, quartered cremini mushrooms, half moon shaped sliced red onion, whole kernel corn, halved dried apricots, fistful fresh tarragon leaves, coarsely chopped1 hour , 11 ingredients
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South Pacific Salmonsalmon fillets (4-6 oz. each), soy sauce and5 Moresalmon fillets (4-6 oz. each), soy sauce, fresh ginger, minced (from a jar will work), ketchup, sugar, lime , juice of, ground cayenne pepper30 min, 7 ingredients
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Salmon Wild Rice Soupfish stock or 3 cups chicken broth, sliced mushrooms and11 Morefish stock or 3 cups chicken broth, sliced mushrooms, chopped onion, sliced celery, minced garlic, dry mustard, dried rosemary, cooked wild rice, milk, divided, salmon steak, cubed, cornstarch, salt and pepper, crisp bacon, crumbled6 hour 10 min, 13 ingredients
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Wild and Exotic Hollandaise (Emeril Lagasse)egg yolks, fresh lemon juice, salt, crystal hot sauce and3 Moreegg yolks, fresh lemon juice, salt, crystal hot sauce, water, butter, melted and warm, sauteed wild and exotic mushrooms7 ingredients
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Wild Mushroom Bread Pudding (Emeril Lagasse)unsalted butter, julienne yellow onions, salt and10 Moreunsalted butter, julienne yellow onions, salt, cayenne pepper, turns fresh ground black pepper, wild and exotic mushrooms , about 3 cups, chopped garlic, eggs, heavy cream, tabasco sauce, worcestershire sauce, cubed white bread , about 4 cups, grated parmigiano-reggiano cheese13 ingredients
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Wild Mushroom-Potato Soup (Emeril Lagasse)diced and peeled idaho potatoes, salt, sugar, soy sauce and7 Morediced and peeled idaho potatoes, salt, sugar, soy sauce, dried porcini mushrooms, water, shallots, cut into chunks , about 1/4 cup, mixed wild mushrooms, milk, heavy cream, chopped chives1 hour 40 min, 11 ingredients
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Wild Mushrooms in Brioche (Emeril Lagasse)baked small brioche rolls, unsalted butter, olive oil and22 Morebaked small brioche rolls, unsalted butter, olive oil, minced shallots, minced garlic, assorted fresh wild mushrooms , such as shiitake, oyster, woodear, chanterelle, or porcini, wiped clean, ends trimmed, and sliced, salt, ground black pepper, madeira, veal stock , or beef stock, heavy cream, fresh lemon juice, chives, essence , recipe follows, chopped fresh tarragon, chopped fresh parsley, enoki mushrooms , wiped clean, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour , 25 ingredients
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Wild Pecan Rice Dressing (Emeril Lagasse)butter, chopped onions, chopped celery, salt, cayenne and6 Morebutter, chopped onions, chopped celery, salt, cayenne, pecan pieces, unpeeled granny smith apple, cored and chopped , (about 1 1/2 cups), wild rice, water, bacon, chopped crispy-fried and drained, chopped fresh parsley leaves11 ingredients
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