13768 pacific salmon ramps crawfish fiddlehead fern lagasse Recipes

  • Salmon Stir Fry
    pacific salmon, oil, garlic clove, minced, cauliflower and
    8 More
    pacific salmon, oil, garlic clove, minced, cauliflower, carrot, sliced, green beans, trimmed, peas, fresh shelled, cornstarch, lemon juice, liquid honey, basil, chopped, pepper
    30 min, 12 ingredients
  • Sauteed Fiddlehead Ferns (Basic Recipe)
    fiddlehead, butter, olive oil, salt and pepper
    10 min, 4 ingredients
  • Salmon With Ginger Glaze
    brown sugar, dijon mustard and
    4 More
    brown sugar, dijon mustard, grated fresh ginger or 1 tsp ground ginger, wild pacific salmon fillets, about 1-inch thick, skinned, salt, fresh ground black pepper
    15 min, 6 ingredients
  • Pico Pico Fern  Salad With Morel Mushrooms And Wal...
    pico pico or fiddlehead ferns, morel mushrooms, sliced and
    4 More
    pico pico or fiddlehead ferns, morel mushrooms, sliced, as needed walnut oil, walnut vinegar ( champagne or wine vinegar may be substituted), sea salt and freshly ground black pepper to taste, aged cheese, firm , sharp gouda
    10 min, 6 ingredients
  • Sauteed Fiddleheads
    fresh fiddlehead ferns, ends trimmed and
    5 More
    fresh fiddlehead ferns, ends trimmed, unfiltered extra-virgin olive oil, garlic, minced, sea salt, black pepper, fresh lemon juice
    30 min, 6 ingredients
  • Poached Salmon with Anchovy Dressing (Emeril Lagasse) Poached Salmon with Anchovy Dressing (Emeril Lagasse)
    salmon with skin on (about 3 lb), essence , recipe follows and
    34 More
    salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed
    36 ingredients
  • Fiddlehead Fern Quiche Fiddlehead Fern Quiche
    unbaked 9-inch pie crust, fiddleheads, coarsely chopped and
    7 More
    unbaked 9-inch pie crust, fiddleheads, coarsely chopped, onion, chopped, olive oil, sharp cheddar cheese, shredded (vermont white is best), eggs, half-and-half, grainy mustard, flour
    1 hour 20 min, 9 ingredients
  • Fiddlehead Fern Dip Fiddlehead Fern Dip
    garlic clove, finely minced, fiddleheads, chopped and
    5 More
    garlic clove, finely minced, fiddleheads, chopped, mayonnaise, parmesan cheese, grated, cheddar cheese or 1 cup swiss cheese, grated, fresh tomato, chopped, sweet onion, peeled and chopped (like vidalia or maui)
    35 min, 7 ingredients
  • Hot Fiddlehead Salad Hot Fiddlehead Salad
    fiddlehead ferns, rinsed, thick strips bacon, olive oil and
    2 More
    fiddlehead ferns, rinsed, thick strips bacon, olive oil, lemon juice, salt and pepper, to taste
    5 ingredients
  • South Pacific Salmon South Pacific Salmon
    salmon fillets (4-6 oz. each), soy sauce and
    5 More
    salmon fillets (4-6 oz. each), soy sauce, fresh ginger, minced (from a jar will work), ketchup, sugar, lime , juice of, ground cayenne pepper
    30 min, 7 ingredients
  • Salmon and Caviar Pie (Emeril Lagasse) Salmon and Caviar Pie (Emeril Lagasse)
    cured salmon, thinly sliced, cooked mashed potatoes and
    24 More
    cured salmon, thinly sliced, cooked mashed potatoes, heavy cream, truffle oil, salt and pepper, smoked salmon, flaked into small pieces, cracked black pepper, sour cream, white wine, chopped chives, salt and pepper, caviar, chopped egg yolks, chopped egg whites, whole capers, brunoise red onion, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    20 min, 26 ingredients
  • Salmon and Potato Casserole (Emeril Lagasse) Salmon and Potato Casserole (Emeril Lagasse)
    unsalted butter, melted, dried bread crumbs and
    8 More
    unsalted butter, melted, dried bread crumbs, russet potatoes, peeled and cut into 1/8-inch-thick slices, salt, freshly ground white pepper, smoked salmon , cut into thin slices (about 20), chopped fresh dill, eggs, heavy cream, lemon wedges, for serving
    1 hour 20 min, 10 ingredients
  • Smoked Salmon and Asparagus Frittata (Emeril Lagasse) Smoked Salmon and Asparagus Frittata (Emeril Lagasse)
    asparagus , tough ends trimmed and cut into 1-inch diagon... and
    10 More
    asparagus , tough ends trimmed and cut into 1-inch diagonal pieces, eggs, cream cheese, diced, salt, freshly ground black pepper, sliced smoked salmon , julienned, fresh chopped dill, butter, chopped yellow onions, grated asiago cheese, capers , preferably whole caperberries with stem, for garnish, if desired
    45 min, 11 ingredients
  • Smoked Salmon and Brie Strudel (Emeril Lagasse) Smoked Salmon and Brie Strudel (Emeril Lagasse)
    dried ground mustard, white granulated sugar and
    12 More
    dried ground mustard, white granulated sugar, rice wine vinegar, prepared yellow mustard, sesame oil, soy sauce, paprika, cayenne, sheets of phyllo dough, melted butter, chopped fresh mild herbs, wheel of brie cheese, sliced smoked salmon, baguette, sliced into 1/2-inch pieces and lightly toasted
    37 min, 14 ingredients
  • Pasta Salad with Fiddleheads, Bacon, and Sun-Dried Tomatoes Pasta Salad with Fiddleheads, Bacon, and Sun-Dried Tomatoes
    fusilli pasta, olive oil, fiddlehead ferns, bacon and
    8 More
    fusilli pasta, olive oil, fiddlehead ferns, bacon, english cucumber, seeded and minced, oil-packed sun-dried tomatoes, drained and chopped, egg yolk, dijon mustard, lemon juice, garlic, minced, vegetable oil, salt and ground black pepper to taste
    40 min, 12 ingredients
  • Salmon and Fiddlehead Stir-Fry Salmon and Fiddlehead Stir-Fry
    fiddleheads, fresh salmon, skinned and boned and
    9 More
    fiddleheads, fresh salmon, skinned and boned, garlic cloves, minced, gingerroot, minced, salt & fresh ground pepper, canola oil, chicken stock or 2 tbsp white wine, teriyaki sauce, cornstarch, cold water, cooked rice
    30 min, 11 ingredients
  • Salmon & Fiddleheads Salmon & Fiddleheads
    salmon fillet thawed, mayonnaise, lemon juice and
    5 More
    salmon fillet thawed, mayonnaise, lemon juice, pickle juice, dill fresh or dried, butter or margarine melted, wild leeks or shallots finely chopped, fiddleheads blanched
    20 min, 8 ingredients
  • New Orleans Crawfish Bagels (Emeril Lagasse) New Orleans Crawfish Bagels (Emeril Lagasse)
    dough for homemade bagels, recipe follows, vegetable oil and
    28 More
    dough for homemade bagels, recipe follows, vegetable oil, yellow cornmeal, cooked crawfish tails, chopped, essence , recipe follows, unsalted butter, chopped green onions, chopped red bell peppers, minced garlic, cayenne, minced fresh parsley, chopped fresh thyme, grated parmesan, grated white cheddar, warm water , about 110 degrees f, active dry yeast, granulated sugar , plus 1 tbsp, all-purpose flour, salt, vegetable oil, yellow cornmeal, egg yolk beaten with 1 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 30 min, 30 ingredients




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