48432 pacific ricotta spinach pasta Recipes

spinach, chopped, cooked, cooled and squeezed dry, onions, thinly sliced, butter, ricotta cheese, parmesan cheese, grated, salt, pepper, nutmeg, eggs, beaten, deep dish pie shell, unbaked, paprika, parmesan cheese

baby spinach leaves, pine nuts, ricotta, freshly grated parmesan, sour cream, eggs, prosciutto, sliced into thin strips, freshly cracked blacked pepper to taste

ricotta, grated parmesan, salt and pepper, fusilli or other short pasta, frozen shelled edamame, chopped fresh mint

spinach (baby or regular ), lemon , juice and zest of, garlic clove (pressed ), olive oil, parmigiano-reggiano cheese (grated ), sun-dried tomato (optional add as much as you like ) (optional), sea salt, black pepper, pasta (thin spagetti, spagetti or angel hair )

uncooked rigatoni pasta or 8 oz penne rigate or 8 oz conchiglie or 8 oz gemelli pasta or 8 oz fusilli, olive oil, chopped onion, sliced button mushroom cap, frozen chopped spinach, thawed (optional), cubed cooked chicken breasts (we used a rotisserie chicken from the store), italian-style diced tomatoes (we used muir glen), chive & onion cream cheese, salt, pepper, red pepper flakes (optional), shredded mozzarella cheese

pasta, pasta sauce, your preferred brand and size, feta, diced, spinach, fresh young leaves

ricotta cheese, parmesan cheese, grated, milk or 1/2 cup light cream, nutmeg, rotini pasta or 1/2 lb ziti pasta, olive oil, cauliflower, cut into bite size pieces, egg, beaten, garlic cloves, minced, walnuts, chopped, currants or 1/3 cup raisins, butter, salt , to taste, pepper , to taste

ricotta cheese, frozen chopped spinach, thawed and squeezed dry, minced onion, egg, minced fresh parsley, pepper, garlic powder, shredded mozzarella cheese, divided, grated parmesan cheese, divided, spaghetti sauce, water, manicotti shells

linguine pasta, olive oil, garlic, minced, fire-roasted diced tomatoes , with juice, frozen creamed spinach, thawed, salt and pepper to taste

spinach, washed and chopped, onion, chopped, fresh mushrooms, sliced, vegetable oil, ricotta cheese, dried basil, eggs, feta cheese, butter, melted, phyllo dough

pasta shell, table salt, frozen peas, garlic cloves, minced, olive oil, red pepper flakes, ricotta cheese, sun-dried tomato (oil packed, drained, rinsed, patted dry, and chopped coarse), parmesan cheese, grated, fresh mint leaves, finely chopped, ground black pepper, parmesan cheese, garnish

lasagna noodles, cooked and drained sauce, onion, finely chopped, garlic cloves, minced, butter, tomato sauce, oregano, thyme leaves, basil, chopped mushroom (optional), frozen chopped spinach, ricotta cheese, parmesan cheese, egg, pepper

ricotta cheese, frozen chopped spinach, italian cheese blend, parmesan cheese, egg yolks, flour, nutmeg, salt and pepper

butternut squash, butter, salt, pepper, jumbo pasta shells, ricotta cheese, parmesan cheese, pesto sauce, eggs, water, nutmeg, tomato sauce

prepared pizza crust, frozen spinach, ricotta cheese, parmesan cheese, nutmeg, garlic clove, minced, olive oil, marinara sauce

artichoke hearts, chopped, canned garbanzo beans, drained, cooked pasta shells or 2 cups spiral shaped pasta or 2 cups rigatoni pasta, fresh spinach leaves, chopped, tomato, chopped, red bell pepper, chopped, sliced button mushroom, pimento stuffed olive, chopped (optional), olives or 2 tsp vegetable oil, lemon juice, water, minced garlic, dried oregano or 1/2 tsp italian seasoning, black pepper, crushed red pepper flakes, salt (optional), feta cheese, grated, feta cheese, grated

olive oil, chicken, diced, hot salami, kalamata olives, sliced, baby spinach, tomato and basil pasta sauce (i use barilla), fettuccine or 350 g pasta, of your choice, parmesan cheese (optional)

pasta (whole wheat penne), chicken breasts (pounded thin), paprika (hot and smoky), salt and pepper, spinach , pesto (aka spanakopita pesto, see below), handful walnuts (toasted ), handful feta (crumbled ), baby spinach (packed), fresh herb (chopped , i used a combination of parsley, dill and mint), garlic, walnuts (toasted ), feta, olive oil, lemon juice, salt and pepper