9833 pacific coast wild ramps fiddlehead fern ragout emeril lagasse Recipes

pico pico or fiddlehead ferns, morel mushrooms, sliced, as needed walnut oil, walnut vinegar ( champagne or wine vinegar may be substituted), sea salt and freshly ground black pepper to taste, aged cheese, firm , sharp gouda

whole trout, cleaned, margarine, divided, all-purpose flour, salt and pepper to taste, fiddleheads, chopped, dried tarragon, lemon juice, dry white wine, dry bread crumbs, beaten egg

orchiette pasta, olive oil, assorted wild mushrooms, stems trimmed , wiped clean, and thinly sliced, chopped shallots, chopped garlic, minced fresh thyme leaves, salt, freshly ground black pepper, heavy cream, grated parmesan, chopped chives

rabbit, about 3 lb, dressed, cut into serving pieces, rustic rub , recipe follows, brown roux, chopped onions, chopped celery, chopped bell peppers, chopped garlic, chopped shallots, salt, cayenne pepper, black pepper, bay leaves, andouille sausage, cut into 1/2-inch links, sliced assorted wild mushrooms, water, cooked long-grain rice, warm, chopped parsley, essence , recipe follows, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, minced shallots, julienned prosciutto, sliced wild mushroom ( oyster, shiitake, chantrelles, etc.), minced garlic, grated parmigiano-reggiano cheese , plus a 1/4 cup for garnish, sheets of fresh pasta (8 by 10-inch), cornmeal, truffle oil, sage leaves, salt and pepper, oil for frying, grated parmigiano-reggiano cheese

salt, coarsely ground black pepper, boneless pork shoulder (boston butt) trimmed and cut into 2 inches by 1/2-inch strips, cumin seed (toasted in a dry pan and ground), olive oil, butter, onion, thinly sliced, arborio rice, white wine, chicken broth, wild mushrooms (such as chanterelles, porchini, or shiitakes,) cut into thick pieces, fresh thyme, chopped fresh parsley leaves, fried quail eggs

fusilli pasta, olive oil, fiddlehead ferns, bacon, english cucumber, seeded and minced, oil-packed sun-dried tomatoes, drained and chopped, egg yolk, dijon mustard, lemon juice, garlic, minced, vegetable oil, salt and ground black pepper to taste

center cut salmon fillets, with skin, salt and freshly ground black pepper, olive oil, fresh pea shoots, butter, salt, warm lentil ragout , recipe follows, french green lentils, whole garlic cloves, smashed, plus 1 tbsp minced garlic, bay leaves, fresh thyme, chorizo sausage, finely chopped, olive oil, minced shallots, peeled, seeded and chopped tomatoes, chopped fresh thyme, chopped fresh basil, chopped parsley, veal reduction, chopped green onions ( scallions), salt and freshly ground black pepper

ramps, trimmed and cleaned well, red bell pepper, chopped walnuts or 3 tbsp almonds, lemon (grated rind and juice), mayonnaise, salt and pepper

extra-virgin olive oil, chopped onion, chopped garlic, very ripe plum tomatoes, peeled, cored, seeded and diced, tomato paste, kalamata olives, pitted and halved, basil chiffonade, chopped thyme leaves, salt and freshly ground black pepper, crushed red pepper, sugar (optional), chicken stock, saffron (about 1/4-oz), salt, idaho potatoes, peeled and cubed, unsalted butter , cut into pieces, warm milk, freshly ground white pepper, shallots, minced, chopped garlic, olive oil, chopped green onions, halibut fillets, olive oil, saffron broth from above, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sweetbreads, court bouillon, flour, salt, freshly ground black pepper, olive oil, chopped shallots, chopped garlic, chopped tomatoes, peeled and seeded, chopped fresh thyme, dried navy white beans , cook until tender and cooled (yields about 2 cups cooked), dry red wine, veal reduction, cold butter, chopped fresh parsley leaves

boneless, skinless duck breast halves, about 6 oz each, patted dry, salt, freshly ground black pepper, essence , recipe follows, chopped shallots , or yellow onions, minced garlic, brut rose sparkling wine, duck stock , or chicken stock, dried cherries, lavender, honey, fresh thyme, cold unsalted butter , cut into pieces, toasted, skinned, chopped hazelnuts , as garnish, nutty wild rice , recipe follows, wild rice, chicken stock, unsalted butter, toasted, skinless, chopped hazelnuts, chopped fresh parsley leaves, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, minced shallots, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, duck reduction, cold butter, chopped fresh parsley

olive oil, minced shallots, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, duck reduction, cold butter, chopped fresh parsley, duck stock, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns

mustard seeds, coriander seeds, whole allspice seeds, dill seeds, dried red chilies crumbled , or 1 tbsp crushed red pepper, bay leaves, water, dozen small new potatoes , scrubbed, onions, unpeeled , cut in half crosswise, lemons, halved, salt, cayenne, head garlic , cut in half crosswise, andouille sausage , cut into 1 inch pieces, ears fresh corn, shucked and cut into thirds, crawfish, crabs , such as dungeness, blue, stone, king or snow, lobsters, shrimp, peeled and divined, dozen littleneck , steamer, razor, pacific littleneck or manila clams, melted butter, warm, chopped parsley

duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns, duck stock, chopped onions, chopped carrots, chopped celery, bouquet garni

wild pacific salmon fillets (6 oz. each), about 1 thick, avocado, peeled, pitted, and quartered, fat-free sour cream, reduced-fat or light mayonnaise, lemon juice, garlic, minced, hot-pepper sauce, salt, black pepper