18034 pacific coast salmon wild crawfish fiddlehead fern emeril lagasse Recipes

soy sauce, rice vinegar, garlic, to your taste,minced, brown sugar, hoisin sauce, ground ginger, sesame seeds, toasted, lemon pepper, salmon fillets, with skin on, black sesame seeds, toasted for garnish (optional)

unsweetened pineapple juice, reduced-sodium soy sauce, prepared horseradish, minced fresh parsley, sesame oil, divided, honey, coarsely ground pepper, salmon fillets (6 oz each), green onions, coarsely chopped

extra virgin olive oil, garlic cloves, peeled, crushed, salmon (wild or organic ), salt and black pepper (to season), all-purpose flour (for dusting), pinot grigio wine or 2 tbsp dry white wine or 2 tbsp another light dry white wine, chicken stock or 3 tbsp fish stock, preferably home made, capers, drained, fresh parsley, chopped, butter, meyer lemons , slices carmelized, parmesan mashed butternut squash, spinach, washed

dry white wine or 3 cups chardonnay wine or 3 cups pinot grigio wine, water, lemon, sliced, black peppercorns, bay leaves, fresh basil sprig, fresh salmon fillets, olive oil, lemon, sliced, lime, sliced, whipping cream, dijon mustard

pacific sockeye salmon, chopped green onion, mayonnaise, lemon juice, freshly squeezed, soft fresh breadcrumbs, divided, dijon mustard, tabasco sauce, egg, beaten, dried thyme, fresh ground black pepper, butter

fish stock or 3 cups chicken broth, sliced mushrooms, chopped onion, sliced celery, minced garlic, dry mustard, dried rosemary, cooked wild rice, milk, divided, salmon steak, cubed, cornstarch, salt and pepper, crisp bacon, crumbled

crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving

crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving

unsalted butter, diced onions, minced garlic, serrano pepper, halved and thinly sliced, peeled, pitted, and diced peaches, ketchup, fresh orange juice, orange zest, fresh lemon juice, apple cider vinegar, light brown sugar, peach bourbon liqueur (recommended : southern comfort), kosher salt and freshly ground black pepper, salmon fillets, skinned, olive oil, cooked wild rice , for serving

bacon, small dice, all purpose flour, yellow cornmeal, baking powder, salt, grated cheddar, buttermilk, vegetable oil, whole eggs, beaten, diced jalapeno, peeled cooked crawfish tails, essence , recipe follows

prepared or homemade mayonnaise, minced celery, minced shallots, minced garlic, chopped green onions, ketchup, creole mustard, crystal hot sauce, salt and pepper, crawfish tails, masa, cornmeal, essence , recipe follows, oil for frying, salt and pepper, french bread loaves, chiffonade of lettuce, tomatoes, zaps potato chips or your favorite potato chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

butter, minced onions, salt and freshly ground black pepper, chopped garlic, louisiana crawfish tails, essence , recipe follows, heavy cream, worcestershire sauce, hot sauce, chopped fresh parsley leaves, vol-au-vent puff pastries, grated parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

vegetable oil, flour, whole duck breast, skin on, chopped onions, chopped celery, chopped bell peppers, assorted sliced exotic mushrooms, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, dark veal , chicken or duck stock, crawfish tails, rustic rub , recipe follows, chopped parsley, chopped green onions, file powder, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

rabbit, about 3 lb, dressed, cut into serving pieces, rustic rub , recipe follows, brown roux, chopped onions, chopped celery, chopped bell peppers, chopped garlic, chopped shallots, salt, cayenne pepper, black pepper, bay leaves, andouille sausage, cut into 1/2-inch links, sliced assorted wild mushrooms, water, cooked long-grain rice, warm, chopped parsley, essence , recipe follows, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

basic pizza dough , recipe follows, olive oil, goat cheese, smoked salmon, thinly sliced, salmon roe, minced shallots or green onions, fresh sprigs of dill, garnish

olive oil, andouille sausage, finely chopped, minced onions, chopped garlic, cubed potatoes, blanched, veal reduction, chopped green onions, salmon fillets, sweet barbecue sauce, salt and pepper, flour, onion, cut into thin rings, vegetable oil, chopped parsley

olive oil, ground andouille sausage, julienne onions, salt, freshly ground black pepper, chopped garlic, white potatoes, peeled, small diced and cooked until tender, creole mustard, chopped green onions, green part only, salmon fillets, essence , recipe follows, granulated sugar, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme