13541 pacific coast salmon emeril lagasse Recipes
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Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout (Emeril Lagasse)yukon gold potatoes , well scrubbed and quartered and16 Moreyukon gold potatoes , well scrubbed and quartered, butter (3 sticks plus 2 tbsp), divided as called for, heavy cream, salt and freshly ground black pepper, olive oil, morel mushrooms , wiped clean and sliced in half lengthwise if large, fiddlehead ferns, rinsed, minced shallots, minced garlic, salt, ground black pepper, dark chicken stock, crawfish tails, salmon fillets, diced pancetta, minced shallots, whole ramps , woody stems removed, rinsed1 hour , 17 ingredients
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Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout (Emeril Lagasse)yukon gold potatoes , well scrubbed and quartered and16 Moreyukon gold potatoes , well scrubbed and quartered, butter (3 sticks plus 2 tbsp), divided as called for, heavy cream, salt and freshly ground black pepper, olive oil, morel mushrooms , wiped clean and sliced in half lengthwise if large, fiddlehead ferns, rinsed, minced shallots, minced garlic, salt, ground black pepper, dark chicken stock, crawfish tails, salmon fillets, diced pancetta, minced shallots, whole ramps , woody stems removed, rinsed1 hour 25 min, 17 ingredients
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Vodka and Citrus Cured Salmon (Emeril Lagasse)salmon fillet, with skin, kosher salt, sugar and5 Moresalmon fillet, with skin, kosher salt, sugar, chopped fresh dill, lemon-flavored vodka, grated lemon zest, grated lime zest, grated orange zest8 ingredients
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Vodka and Citrus Cured Salmon (Emeril Lagasse)salmon fillet, with skin, kosher salt, sugar and5 Moresalmon fillet, with skin, kosher salt, sugar, chopped fresh dill, lemon-flavored vodka, grated lemon zest, grated lime zest, grated orange zest30 min, 8 ingredients
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Whole Poached Salmon (Emeril Lagasse)water, lemons, halved, salt, onions, thinly sliced and11 Morewater, lemons, halved, salt, onions, thinly sliced, whole salmon , (about 6 to 8 lb) scaled and gutted, white potatoes, peeled, cubed , cooked until tender and cooled completely, mayonnaise, yellow mustard, minced onions, chopped fresh parsley leaves, chopped sweet pickles, freshly ground black pepper, cucumber, thinly sliced, dozen (2-inch squares) of dark pumpernickel bread, fresh parsley sprigs1 hour 45 min, 15 ingredients
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Potato and Watercress Soup with Crisp Potato Pancakes and Smoked Salmon (Emeril Lagasse)unsalted butter, chopped yellow onions, minced garlic and15 Moreunsalted butter, chopped yellow onions, minced garlic, yellow finn potatoes, peeled and cut into 1/2-inch dice, chopped marjoram, salt, ground black pepper, chicken stock or vegetable stock, heavy cream, fresh watercress, well rinsed , tough stems removed, and roughly chopped, potato pancakes , recipe follows, smoked salmon, sour cream, salmon caviar, baking potatoes , like russets, peeled, vegetable oil, salt, freshly ground black pepper1 hour 5 min, 18 ingredients
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Cedar-Planked Teriyaki Salmon (Emeril Lagasse)light soy sauce, mirin, sugar, peanut oil, sesame oil and9 Morelight soy sauce, mirin, sugar, peanut oil, sesame oil, minced garlic, minced ginger, minced green onion bottoms, fresh wasabi root , optional, salmon fillets, untreated cedar planks, vegetable oil, lime slices, for garnish, fresh cilantro sprigs, for garnish20 min, 14 ingredients
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Salmon Burgers with Soy Mayo and Simple Sesame Slaw (Emeril Lagasse)salmon fillet, skinned , pin bones removed and21 Moresalmon fillet, skinned , pin bones removed, panko (japanese bread crumbs) or other dried bread crumbs, minced scallions, chopped fresh cilantro leaves, minced fresh ginger, egg, lightly beaten, sambal oelek chili paste, minced garlic, salt, soy sauce, sugar, mayonnaise, shaved purple cabbage, shaved green cabbage, shaved red onion, vegetable or peanut oil, rice wine vinegar, toasted sesame oil, crushed red pepper, toasted sesame seeds, kosher salt, sesame rolls or other soft hamburger buns, for serving30 min, 22 ingredients
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Salmon Pie (Emeril Lagasse)salmon fillets, salt and freshly ground white pepper and14 Moresalmon fillets, salt and freshly ground white pepper, court bouillon, olive oil, chopped onions, chopped garlic, chopped fresh parsley, mashed potatoes, egg, heavy cream, basic savory pie crust , recipe follows, flour , for dusting, flour, salt, cold lard or solid vegetable shortening, ice water1 hour 45 min, 16 ingredients
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Salmon Pie (Emeril Lagasse)salmon fillets, salt and freshly ground white pepper and14 Moresalmon fillets, salt and freshly ground white pepper, court bouillon, olive oil, chopped onions, chopped garlic, chopped fresh dill, mashed potatoes, egg, heavy cream, basic savory pie crust , recipe follows, flour , for dusting, all-purpose flour, salt, cold lard or solid vegetable shortening, ice water1 hour 10 min, 16 ingredients
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Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse)salmon fillet, skin on, olive oil and26 Moresalmon fillet, skin on, olive oil, essence , recipe follows, salt, pepper, dry red wine , california zinfandel, red wine vinegar, minced shallots, fresh tarragon sprigs, plus 4 sprigs, for garnish, whole black peppercorns, cold unsalted butter , cut into pieces, red wine braised endive , recipe follows, unsalted butter, minced shallots, belgian endives , tough stems trimmed but intact and halved lengthwise, spanish rioja red wine, salt, pepper, chopped, toasted walnuts , as a garnish, chopped fresh parsley , as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 28 ingredients
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Salmon with Satsuma Orange Butter Sauce and Chive Oil (Emeril Lagasse)salmon fillets, salt, ground black pepper and18 Moresalmon fillets, salt, ground black pepper, canola or vegetable oil, satsuma orange butter sauce , recipe follows, chive oil , recipe follows, satsuma juice, satsumas , zested, julienned shallots, bay leaves, whole black peppercorns, minced garlic, fresh thyme, dry white wine, honey, heavy cream, cold unsalted butter, cut into small pieces, fresh chives, vegetable oil, salt , to taste, white pepper , to taste40 min, 21 ingredients
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Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse)salmon fillet pieces, olive oil , plus 1/2 cup, salt and32 Moresalmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour , 35 ingredients
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Stir-Fried Vegetables with Salmon (Emeril Lagasse)vegetable oil, salmon fillet, salt and pepper, sugar and19 Morevegetable oil, salmon fillet, salt and pepper, sugar, peanut oil, minced shallots, minced garlic, bamboo shoots , julienned, chinese broccoli , julienned, napa cabbage , julienned, white cabbage , julienned, leeks , julienned, silk squash , julienned, spinach , julienned, snow peas , julienned, minced fresh ginger, rice wine vinegar, soy sauce, water to moisten, sesame oil to taste, sesame oil to drizzle, chopped chives, chives27 min, 23 ingredients
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Susan's Coulibiac of Salmon (Emeril Lagasse)flour, cornstarch, salt, butter, cut into small pieces and17 Moreflour, cornstarch, salt, butter, cut into small pieces, eggs, sour cream, salmon fillets, skin on, court bouillon, salt, freshly ground white pepper, paprika, red bell peppers , roasted, skinned, seeded and julienned, assorted exotic mushrooms, finely chopped, shallots, minced, butter, onion, minced, grain white rice, sour cream, eggs, beaten with 2 tbsp water, fresh watercress, cleaned and patted dry, hollandaise sauce2 hour 30 min, 21 ingredients
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Susan's Coulibiac of Salmon (Emeril Lagasse)flour, cornstarch, salt, butter, cut into small pieces and17 Moreflour, cornstarch, salt, butter, cut into small pieces, eggs, sour cream, salmon fillets, skin on, court bouillon, salt, freshly ground white pepper, paprika, red bell peppers , roasted, skinned, seeded and julienned, assorted exotic mushrooms, finely chopped, shallots, minced, butter, onion, minced, grain white rice, sour cream, eggs, beaten with 2 tbsp water, fresh watercress, cleaned and patted dry, hollandaise sauce21 ingredients
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Salmon Dill Eggs (Emeril Lagasse)dozen hard-boiled large eggs, peeled, mayonnaise and6 Moredozen hard-boiled large eggs, peeled, mayonnaise, sour cream, smoked salmon, finely chopped, chopped fresh dill , plus more for garnish, fresh lemon juice, freshly ground black pepper, salt8 ingredients
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Grilled Drunken Lobsters with Papaya-Avocado Salad (Emeril Lagasse)pacific or rock lobsters, vegetable oil , plus 2 tbsp and14 Morepacific or rock lobsters, vegetable oil , plus 2 tbsp, poblano chiles, chopped white onion, minced garlic, salt, lime juice, tequila, papaya-avocado salad , recipe follows, fresh cilantro, garnish, papaya, peeled , seeds removed, and cut into 1/2-inch dice, avocado, peeled , seed removed, and cut into 1/2-inch dice, minced red onions, chopped fresh cilantro, fresh lime juice, salt45 min, 16 ingredients
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