5704 pacific coast ramps fiddlehead ragout emeril lagasse Recipes

  • Ramp Soup
    ramps and
    8 More
    ramps, sweet onion such as vidalia or walla walla, thinly sliced, white pepper, vegetable oil, dry white wine, reduced-sodium chicken broth, grated parmigiano-reggiano, unsalted butter, garnish: almond oil or extra-virgin olive oil
    1 hour 15 min, 9 ingredients
  • Ramps Pesto
    ramps with greens, washed and patted dry , root ends trim... and
    6 More
    ramps with greens, washed and patted dry , root ends trimmed, extra virgin olive oil, kosher salt (to taste), black pepper, freshly ground, pine nuts, toasted, parmesan cheese, grated, fresh lemon juice (to taste)
    15 min, 7 ingredients
  • Fiddleheads with Butter and Lemon
    fiddlehead ferns (11563), each about 1 1/2 inches in diam... and
    3 More
    fiddlehead ferns (11563), each about 1 1/2 inches in diameter, butter, fresh) lemon juice or to taste, salt and pepper to taste
    4 ingredients
  • Fiddleheads with Lemon
    fiddleheads (washed well and trimmed of brown spots) and
    6 More
    fiddleheads (washed well and trimmed of brown spots), water, salt (i use kosher), olive oil or 1 tbsp butter, lemon juice, black pepper, salt
    25 min, 7 ingredients
  • Fiddlehead Casserole
    fiddleheads, cooked, almonds, flaked, toasted and
    6 More
    fiddleheads, cooked, almonds, flaked, toasted, breadcrumbs, buttered, milk, flour, butter or 1/4 cup margarine, salt, old cheddar cheese, grated
    30 min, 8 ingredients
  • Fiddleheads With Sundried Tomatoes, Onions and Garlic
    fiddlehead ferns, vegetable oil or 2 tsp butter and
    5 More
    fiddlehead ferns, vegetable oil or 2 tsp butter, diced onion, diced sun-dried tomato packed in oil, garlic cloves, thinly sliced, fresh diced parsley, red pepper flakes (optional)
    25 min, 7 ingredients
  • Fiddlehead Ferns and Shrimp over Linguine
    fiddlehead (thin asparagus my be used) and
    12 More
    fiddlehead (thin asparagus my be used), linguine (cook as directed or pasta of choice), water, shrimp, peeled and deveined, butter or 1 tsp olive oil, onion, chopped, red bell pepper, diced, fresh mushrooms, sliced, garlic cloves, minced, fresh thyme, pepper, salt, lemon juice
    40 min, 13 ingredients
  • Fiddlehead Ferns
    fiddlehead ferns, cleaned and
    5 More
    fiddlehead ferns, cleaned, spray pam cooking spray or 1 tbsp oil, garlic cloves, smashed, onion, chopped, pine nuts (optional), fresh lemon juice
    12 min, 6 ingredients
  • Fiddlehead Pasta
    fiddlehead, spaghettini, olive oil, garlic cloves, minced and
    8 More
    fiddlehead, spaghettini, olive oil, garlic cloves, minced, shallot, minced, white wine, agave nectar, lemon , juice and zest, fresh parsley, chopped, crushed red pepper flakes, fresh parsley, chopped, salt and pepper
    25 min, 12 ingredients
  • Fiddlehead Ferns Steamed With a Creamy Dijon Sauce
    fiddleheads, garlic clove (sliced thin), cornstarch and
    5 More
    fiddleheads, garlic clove (sliced thin), cornstarch, fat-free buttermilk, dijon mustard, lemon juice, dried tarragon, pepper
    35 min, 8 ingredients
  • Duck Ragout (Emeril Lagasse) Duck Ragout (Emeril Lagasse)
    olive oil, minced shallots, chopped garlic and
    5 More
    olive oil, minced shallots, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, duck reduction, cold butter, chopped fresh parsley
    30 min, 8 ingredients
  • Duck Ragout (Emeril Lagasse) Duck Ragout (Emeril Lagasse)
    olive oil, minced shallots, chopped garlic and
    25 More
    olive oil, minced shallots, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, duck reduction, cold butter, chopped fresh parsley, duck stock, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns
    1 hour 20 min, 28 ingredients
  • Gnocchi with Mushroom, Tomato and Herb Ragout (Emeril Lagasse) Gnocchi with Mushroom, Tomato and Herb Ragout (Emeril Lagasse)
    baking potatoes, eggs, up to 1 cup flour and
    6 More
    baking potatoes, eggs, up to 1 cup flour, salt and white pepper, butter, sliced shiitake mushrooms, tomato concassje (peeled, seeded and diced tomatoes), chopped basil , parsley and chives, parmesan cheese, for garnish
    9 ingredients
  • Lemon Scented Boar Chops with a Fresh Chanterelle and Fava Bean Ragout (Emeril Lagasse) Lemon Scented Boar Chops with a Fresh Chanterelle and Fava Bean Ragout (Emeril Lagasse)
    olive oil, lemons, juiced, chopped garlic and
    10 More
    olive oil, lemons, juiced, chopped garlic, chopped fresh rosemary, salt, freshly ground black pepper, wild boar chops, minced shallots, fresh chanterelle mushrooms, cleaned, fava beans, shelled, blanched and skin removed, veal reduction, chopped fresh parsley leaves, preserved lemon
    8 hour 45 min, 13 ingredients
  • Provencal Artichoke, Tomato, Pepper, and Garlic Ragout (Emeril Lagasse) Provencal Artichoke, Tomato, Pepper, and Garlic Ragout (Emeril Lagasse)
    purple artichokes, cleaned and halved , soaked in lemon w... and
    23 More
    purple artichokes, cleaned and halved , soaked in lemon water to prevent discoloring, julienne yellow onions, minced shallots, minced garlic, red peppers , julienned, chopped tomatoes, peeled and seeded, herbs de provence , recipe follows, white wine, salt and pepper, dried savory, dried rosemary, dried thyme, dried oregano, dried basil, dried marjoram, dried fennel seed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    24 ingredients
  • Ramps (Wild Leeks) Salad Ramps (Wild Leeks) Salad
    ramps, trimmed and cleaned well, red bell pepper and
    4 More
    ramps, trimmed and cleaned well, red bell pepper, chopped walnuts or 3 tbsp almonds, lemon (grated rind and juice), mayonnaise, salt and pepper
    10 min, 6 ingredients
  • Ramp Ravioli with One-Hour Calamari (Mario Batali) Ramp Ravioli with One-Hour Calamari (Mario Batali)
    ramps, cleaned and whole, black pepper and
    5 More
    ramps, cleaned and whole, black pepper, tomatoes, finely chopped, recipe black squid ink pasta , recipe follows, hour calamari (see recipe ), extra virgin olive oil, chives, cut into 2-inch sticks
    50 min, 7 ingredients
  • Fiddlehead Pasta Primavera Fiddlehead Pasta Primavera
    fiddleheads, eggs, whipping cream, salt, pepper and
    9 More
    fiddleheads, eggs, whipping cream, salt, pepper, freshly grated parmesan cheese, butter, sliced mushrooms, garlic, minced, diced cooked ham, dried basil, frozen green pea, fettuccine , linguine or 1/2 lb thin spaghetti, freshly grated parmesan cheese
    40 min, 14 ingredients




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