54394 oysters the half shell with cucumber sake mignonette Recipes

oysters, on the half shell, coarse salt, bacon, spinach, cooked, parsley, minced, celery hearts, scallion, green part only, salt, cayenne, paprika, butter, melted, lemon juice (fresh is best ), cracker crumbs

champagne vinegar, chopped shallots, pink peppercorns, coarsely crushed, chopped fresh tarragon, oysters on the half shell

plain yogurt, english cucumber, peeled and chopped, fresh lemon juice, shallot, finely minced (about 2 tbsp), minced fresh chives, champagne vinegar, cracked black pepper, dozen oysters in the shell, water, garnish: caviar

watercress sprigs (2 oz before discarding coarse stems), finely chopped, baby spinach (1 1/3 oz), finely chopped, chopped scallion greens, chopped fresh flat-leaf parsley, minced celery, coarse fresh bread crumbs (preferably from a day-old baguette), unsalted butter, pernod or other anise-flavored liquor, cayenne, bacon slices, kosher salt for baking and serving (3 lb), oysters on the half shell , oysters picked over for shell fragments and shells scrubbed well

oysters, on the half shell, onion, minced, flour, anise seed, heavy cream, pernod or 2 fl oz anise-flavored liqueur, salt, pepper, vegetable broth or chicken broth, for deglazing the pan, tabasco sauce, hollandaise sauce, frozen chopped spinach, bacon, chopped

oysters, shallots, minced, freshly squeezed lemon juice, salt, hot pepper sauce (recommended : tabasco), canola oil

oysters, in shells, spinach, washed, parsley bunch, leaves, butter or margarine, melted, rock salt, green onion tops, stalk celery, minced, juice of lemon

unsalted butter, at room temperature, thick-cut bacon , cooked until crisp, and finely chopped, minced roasted red peppers, chopped fresh flat-leaf parsley, fresh lemon juice, worcestershire sauce, fresh ground black pepper, littleneck clams, on the half shell smoked, wood chips

littleneck clams on the half shell, bacon, finely diced, garlic, finely chopped, hot pepper flakes, extra-virgin olive oil, chopped flat-leaf parsley, fresh bread crumbs, freshly ground black pepper

shallot minced, sherry vinegar, couple small pinches superfine sugar, grinds freshly ground black pepper, grated ginger, dozen shucked oysters on the half shell

champagne vinegar, lemon juice, freshly grated horseradish, minced shallots, sugar, salt and freshly ground black pepper, to taste, oysters on the half shell

mango cheek, peeled, finely chopped, lebanese cucumber, peeled, finely chopped, chopped red onion, fresh basil leaves , torn, dozen ) natural oysters, in the half shell (such as sydney rock oysters)

fresh spinach, vegetable cooking spray, minced shallots, garlic, minced, butter, melted, salt, pepper, divided, butter, all-purpose flour, half-and-half, lemon juice, oysters on the half shell, rock salt, bacon, cooked and crumbled, shredded sharp cheddar cheese

shrimp, chopped fine , shells reserved, white wine, spinach, frozen, chopped, bacon, chopped, unsalted butter, whole shallot, minced, garlic, minced, dry thyme, white pepper and salt, heavy cream, cayenne, hazelnut liqueur (recommended : frangelico), grated swiss cheese, grated asiago, dozen fresh oysters, in the half shell

shrimp, chopped fine , shells reserved, white wine, spinach, frozen, chopped, bacon, chopped, unsalted butter, whole shallot, minced, garlic, minced, dry thyme, white pepper and salt, heavy cream, cayenne, hazelnut liqueur (recommended : frangelico), grated swiss cheese, grated asiago, dozen fresh oysters, in the half shell

shrimp, chopped fine , shells reserved, white wine, spinach, frozen, chopped, bacon, chopped, unsalted butter, whole shallot, minced, garlic, minced, dry thyme, white pepper and salt, heavy cream, cayenne, hazelnut liqueur (recommended : frangelico), grated swiss cheese, grated asiago, dozen fresh oysters, in the half shell

oysters, on the half shell, lightly-salted butter, all-purpose flour, fish stock, oyster liquid, brut champagne, heavy cream, chopped mixed fresh herbs, fresh ground black pepper, rock salt (optional)

rock salt, bluepoint oysters on the half shell , liquid reserved, shallots, thyme, spinach, stalks green celery, plain water, oyster water, worcestershire sauce, butter, herbsaint (or absinth or pernod), ground bread crumbs, toasted and sifted