88 oysters lemon butter sauce Recipes

fish fillets, butter flavored cooking spray, canola oil or corn oil, oyster sauce, lemon pepper, garlic powder

fresh bratwurst sausages, smoked bratwurst sausages, mexican chorizo (spicy fresh pork sausages), dozen oysters , well scrubbed, dozen small hard-shelled (littleneck) clams, well scrubbed, beer (not dark ), accompaniments: lowcountry aioli , cocktail sauce, lemon wedges, and melted butter

rock salt (or other coarse salt), oysters, in the shell, unsalted butter, celery, finely chopped, fennel bulb, finely chopped, chopped scallion, garlic clove, minced, loosely packed coarsely chopped fresh parsley, loosely packed watercress, thyme, leaves removed, kosher salt, louisiana hot sauce, pernod, unseasoned breadcrumbs, lemon wedge

bacon, oysters, button mushroom caps, wooden skewer , soaked in water 30 minutes, lemon juice, melted butter, fresh ground pepper, hollandaise sauce

dozen large fresh oysters, shucked with 24 shells reserved, olive oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, minced garlic, diced mirlitons , cooked until tender, chopped parsley, worcestershire sauce, chopped green onions, cubed white bread, grated parmigiano-reggiano cheese, hollandaise sauce, warm , recipe follows, chopped parsley, hollandaise sauce, recipe courtesy of emeril lagasse , 1999, egg yolks, fresh lemon juice, hot pepper sauce, water, melted butter

buttermilk, egg, beaten, hot pepper sauce (recommended : crystal), dried basil, granulated garlic, ground white pepper, oysters, shucked , liquid reserved, panko breadcrumbs, cornmeal, flour, dried basil, granulated garlic, cayenne pepper, sea salt, divided, fresh cracked black pepper, hot paprika, canola oil, sea salt, soft french or hoagie rolls, split, butter, softened, miss dixie s remoulade , recipe follows, shredded romaine lettuce, loosely pack , dark green ends discarded, heirloom tomatoes, sliced 1/4-inch thick, sliced dill deli-style pickles, mayonnaise, loosely packed italian flat-leaf parsley, memphis-style bbq sauce, creole-style mustard, sriracha sauce, sea salt, fresh cracked black pepper, green onions, ends trimmed, roughly chopped, lemon, juiced, anaheim pepper, roughly chopped, red bell pepper , seeds removed, stalk celery

unsalted butter, garlic cloves, minced, bread crumbs , panko preferred, shallots, chopped, chopped fresh spinach, pernod, salt and pepper, to taste, red pepper sauce, olive oil, grated parmesan, chopped chervil or parsley, dozen oysters, on the half shell, rock salt, lemon wedges, for garnish, mignonette sauce, copyright 2000 television food network , g.p. all rights reserved, champagne vinegar, shallots, minced, cracked black peppercorns, chopped chervil, lemon, juiced

fresh oysters, salt, black pepper, hot sauce, chopped celery, chopped green onion, chopped green bell pepper, minced fresh parsley, lemon juice, worcestershire sauce, crushed cracker crumbs, lightly-salted butter, melted, half-and-half, paprika

oysters, salt, black pepper, hot sauce, chopped celery, chopped green onion, chopped green bell pepper, minced fresh parsley, lemon juice, worcestershire sauce, crushed pork rinds, lightly-salted butter, melted, half-and-half, paprika

coarsely crumbled saltine crumbs, shucked fresh oyster , rinsed well of grit (30-40, depending on size), chopped green onion, chopped fresh parsley, fresh lemon juice, salt, black pepper, worcestershire sauce, butter, light cream, milk, tabasco sauce, paprika

idaho potatoes, peeled and diced, ground andouille sausage, butter, heavy cream, divided, dozen shucked oysters , with their liquor, olive oil, chopped onions, salt, freshly ground black pepper, chopped garlic, chopped parsley leaves, worcestershire sauce, crystal hot sauce, juice of 1 fresh lemon, toasted french bread croutons (about 1-inch thick )

standard oysters, undrained, chopped fresh mushrooms, chopped celery, chopped green pepper, butter or margarine, whole tomatoes, undrained and chopped, dried minced onion, sugar, salt, lemon-pepper seasoning, chili powder, dried whole tarragon, hot sauce, red pepper to taste, cornstarch, water, hot cooked rice

fresh oysters, all-purpose flour, grated lemon rind, milk, butter , cut into pieces, eggs, chopped fresh chives, vegetable oil, caper dipping sauce

unsalted butter, divided, chopped flat-leaf parsley, chopped green onions, fennel bulb, chopped, chopped fresh chervil or tarragon, chopped celery leaves, watercress or baby spinach leaves, fine dry breadcrumbs, anise-flavored liqueur, salt, pepper, hot sauce, rock salt, dozen fresh oysters on the half shell, rock salt, garnish: lemon wedges

butter, flour, paprika, salt, black pepper, red pepper, cracker crumb, onion, green pepper, garlic, lemon juice, worcestershire sauce, oyster, smithfield ham

oysters, drained , no shell (1 lb), seafood cocktail sauce, chili powder, lemon juice, flour , to coat, and, cornmeal , to coat, mixed with flour, olive oil, to fry , and, butter, to fry, salt and pepper

heavy cream, oysters and liquor, separated, unsalted butter, chopped celery, chopped onion, celery seed, hot pepper sauce, lemon juice, freshly chopped parsley leaves , chervil, or chives, salt and pepper

butter or margarine, melted, worcestershire sauce, lemon juice, fresh select oysters, drained, minced fresh parsley, breadcrumbs, dry sherry