89657 oyster sticky rice stuffing lotus leaf Recipes
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firm tofu, drained, hoisin sauce, sake (rice wine) and8 Morefirm tofu, drained, hoisin sauce, sake (rice wine), low-sodium soy sauce, tomato paste, water, brown sugar, garlic cloves, minced, roasted peanut or vegetable oil, divided, asparagus spears (about 24), hot cooked sticky rice11 ingredients
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roots , lotus leaves cut in half and15 Moreroots , lotus leaves cut in half, glutinous rice (sticky rice), chinese dried black mushrooms, boneless , skinless chicken breast, 6 oz, salt, rice wine, cornstarch, links of chinese sausages (lop cheong), garlic, peeled and chopped, japanese rice wine, soy light, dark soy sauce, cornstarch (dissolved in 1 tbsp of water), vegetable oil (for stir-frying, or as needed), sesame oil, freshly ground black pepper to taste16 ingredients
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Bubur Ketan Hitam (Black Sticky Rice Pudding)
black sticky rice, pandan leaves, water, palm sugar, salt and1 Moreblack sticky rice, pandan leaves, water, palm sugar, salt, coconut cream1 hour , 6 ingredients -
Sweet Sticky Rice With Mangoes and Sesame Seeds
unsweetened coconut milk, sugar, salt, thai sticky rice and5 Moreunsweetened coconut milk, sugar, salt, thai sticky rice, unsweetened coconut milk, sugar, kosher salt, mangoes (peeled, pitted, and coarsely chopped ), sesame seeds, toasted1 hour 30 min, 9 ingredients -
Thai Sticky Rice With Toasted Coconut and Fried Shallots
thai sticky rice (long grain, not chinese short or medium... and7 Morethai sticky rice (long grain, not chinese short or medium grain), canned unsweetened coconut milk, stirred well, vegetable oil, shallots , cut crosswise into thin rings (approximately 1/2 cup), sweetened flaked coconut, toasted, salt, fresh cilantro, chopped, cheesecloth50 min, 8 ingredients -
Nong Kao Sticky Rice Dessert
cooked sticky rice , kept warm and6 Morecooked sticky rice , kept warm, fresh grated coconut flakes, sesame seeds , dry-roasted, sugar, sea salt, sliced mangoes (about 2 mangoes or 4 peaches) or 2 cups peaches (about 2 mangoes or 4 peaches), grain thai jasmine sticky rice50 min, 7 ingredients -
Thai Coconut Black Sticky Rice
black sticky rice, water, coconut milk, raw sugar and2 Moreblack sticky rice, water, coconut milk, raw sugar, salt (to taste), sweetened flaked coconut (garnish )50 min, 6 ingredients -
Black Sticky Rice Pudding with Strawberries and Mango Syrup (Emeril Lagasse)
thai black sticky rice, boiling water and8 Morethai black sticky rice, boiling water, mango, peeled and diced, fresh lemon juice, water, sugar, unsweetened coconut milk, salt, sliced fresh strawberries, fresh mint, for garnish55 min, 10 ingredients -
Truffled Goat Cheese and Sticky Rice Pancake (Emeril Lagasse)
cooked sticky rice, chopped parsley, chopped chives and4 Morecooked sticky rice, chopped parsley, chopped chives, herbed goat cheese with peppercorns, truffle oil, salt and freshly ground black pepper, olive oil16 min, 7 ingredients -
Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce
dried thyme, salt, vegetable oil and7 Moredried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish10 ingredients -
Cornish Game Hens with Wild Rice Stuffing (Food Network Kitchens)
unsalted butter, divided, chopped onion, chopped celery and10 Moreunsalted butter, divided, chopped onion, chopped celery, chopped fresh thyme leaves, cooked wild rice, minced flat-leaf parsley, plus sprigs for garnish, toasted pecan pieces, broken, dried cranberries, dried currants, dried apricots, diced, kosher salt and freshly ground black pepper, cornish hens, patted dry, balsamic vinegar2 hour , 13 ingredients -
Wild Rice Stuffing For Cornish Hens
white & wild rice stuffing mix, dry sherry, butter and5 Morewhite & wild rice stuffing mix, dry sherry, butter, fresh mushrooms, sliced, diced celery, toasted slivered almonds, green onion tops, pepper35 min, 8 ingredients -
Veal Roast With Rice Stuffing
veal top round roast, 3 to 4 inches thick , butterflied and4 Moreveal top round roast, 3 to 4 inches thick , butterflied, salt, pepper, rice stuffing, bacon5 ingredients -
Savory Chicken & Rice in a Lotus Leaf
lotus leaves, dried, grain rice, sweet glutinous rice and15 Morelotus leaves, dried, grain rice, sweet glutinous rice, chicken stock, chinese sausage (lop-cheong), shiitake mushrooms, dried, dried shrimp, boneless skinless chicken breast, soy sauce, plus more for dipping, sugar, white pepper, sesame oil, grated gingerroot, soy sauce, dry vermouth, sugar, white pepper, sesame oil1 hour 5 min, 18 ingredients
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