20124 oyster stew with chestnuts Recipes
-
graham cracker crumbs, unsalted butter and10 Moregraham cracker crumbs, unsalted butter, cream , cheesem softened, all-purpose flour, sweetened chestnut puree or 1 cup , with vanilla, eggs, sweetened condensed milk, vanilla extract, imitation brandy extract or 1/2 tsp rum extract, sweetened chestnut puree, water, drops imitation rum or 3 drops brandy1 hour 10 min, 12 ingredients
-
graham cracker crumbs, butter and15 Moregraham cracker crumbs, butter, sweetened chestnut puree ( heaped ), fat free cream cheese, superfine sugar, eggs, egg yolks, fat free sour cream, lime juice, rum, vanilla extract, sweetened chestnut puree, water, rum, sweetened chestnut puree, superfine sugar, butter25 hour , 17 ingredients
-
-
graham cracker crumbs, butter and15 Moregraham cracker crumbs, butter, heaped tbsp sweetened chestnut puree, cream cheese, superfine sugar, eggs, egg yolks, sour cream, lime juice, vanilla extract, rum, sweetened chestnut puree, water, rum, sweetened chestnut puree, superfine sugar, butter17 ingredients
-
dried white beans such as cannellini , great northern, or... and15 Moredried white beans such as cannellini , great northern, or navy (about 1 1/4 cups), picked over and rinsed, sliced pancetta, chopped, onion, chopped, garlic cloves, finely chopped, extra-virgin olive oil, whole tomatoes in juice, drained , reserving juice, and chopped, low-sodium chicken broth (28 fl oz), water, parmigiano-reggiano rind (roughly 3 by 2 by 1/2 inch), salt, black pepper, bottled peeled cooked whole chestnuts (8 oz), halved, cavolo nero or regular green kale, stems and center ribs discarded and leaves torn into bite-size pieces, chopped fresh thyme, grated parmigiano-reggiano, garnish: parmigiano-reggiano shavings ; extra-virgin olive oil for drizzling; black pepper; fresh thyme sprigs; whole chestnuts16 ingredients
-
-
oyster, with liquid, melted butter and12 Moreoyster, with liquid, melted butter, oyster crackers, crushed, green bell pepper, chopped, parsley, minced, onions, grated or 1/2 cup onion, finely chopped, garlic clove, minced, worcestershire sauce, eggs, hard cooked, chopped, eggs, lightly beaten, half-and-half, mustard, dijon, cayenne pepper, salt15 min, 14 ingredients
-
Chestnut Dressing With Bacon, Sage, and Thyme
fresh chestnuts (can substitute canned chestnuts, drained) and10 Morefresh chestnuts (can substitute canned chestnuts, drained), unsalted butter , plus, unsalted butter, sliced bacon, diced, onions, diced, stalks celery, diced, chopped fresh italian parsley, chopped fresh thyme leave, chopped fresh sage, firm-textured sourdough bread , allowed to dry on a cookie sheet for 2 days, cut into 1/2-inch cubes, low sodium chicken broth1 hour 5 min, 11 ingredients -
Chestnut Bisque with Chanterelles and Fresh Chestnuts
bacon, sliced or cut into 1/2-inch dice, onion and19 Morebacon, sliced or cut into 1/2-inch dice, onion, stalk celery, cut into 1/2-inch dice, carrot, cut into 1/2-inch dice, parsnip, peeled and cut into 1/2-inch dice, idaho potato, peeled, cut into 1/2-inch dice, fresh chestnuts, boiled and peeled (storebought okay), thyme , tied together, ruby port wine, red wine, chicken stock, heavy cream, salt and pepper, to taste, butter, chanterelles or hedgehog mushrooms, thinly sliced, chestnuts, sliced, dry white wine, carrot, peeled, diced fine, chives, chopped fine, celery leaves, thinly sliced, salt and pepper, to taste1 hour 5 min, 21 ingredients -
Oyster Shooters (Paula Deen)
raw oyster, cocktail sauce, lemon wedge, raw oyster and7 Moreraw oyster, cocktail sauce, lemon wedge, raw oyster, cocktail sauce, lemon wedge, vodka, raw oyster, tomato juice, hot sauce, lemon wedge5 min, 11 ingredients -
Chestnut Soup with Pine Nuts and Currants
fresh chestnuts or 5 cups cooked , peeled chestnuts (fres... and9 Morefresh chestnuts or 5 cups cooked , peeled chestnuts (fresh, frozen, canned, or vacuum-packed; see notes), chopped onion, chopped celery, fennel seed, olive oil, fat-skimmed chicken broth, half-and-half (light cream ), dried currants, pine nuts, salt and pepper10 ingredients -
Chestnut Soup with Sourdough Sage Croutons
peeled cooked whole chestnuts, rinsed and drained (2 2/3 ... and20 Morepeeled cooked whole chestnuts, rinsed and drained (2 2/3 cups), leeks (white and pale green parts only), coarsely chopped (1 1/4 cups), olive oil, unsalted butter, onion, coarsely chopped (2 cups), celery ribs, coarsely chopped (1 1/4 cups), carrots, coarsely chopped (1 cup), turkish bay leaves or 1 california, tamari or soy sauce, qt water, salt , or to taste, chopped fresh flat-leaf parsley, chopped fresh sage, dry sherry or madeira, black pepper, olive oil, unsalted butter, sourdough loaf, crust discarded and bread cut into 1/4-inch cubes (4 cups), chopped fresh sage, peeled cooked whole chestnuts, chopped (2 2/3 cups), flaky sea salt (preferably maldon)1 hour 15 min, 21 ingredients -
Chestnut, Gorgonzola and Chive Pate
unsweetened chestnut puree and4 Moreunsweetened chestnut puree, gorgonzola or 225 g soft blue cheese, chestnuts, cooked peeled and chopped, chopped fresh chives, brandy10 min, 5 ingredients -
Scrummy Chestnut Stuffing
chestnut puree (peeled ) or 400 g whole chestnuts (peeled) and4 Morechestnut puree (peeled ) or 400 g whole chestnuts (peeled), red onions, streaky bacon, breadcrumbs, butter30 min, 5 ingredients -
Glazed Chestnuts
chestnuts, peeled or 1 lb chestnuts and5 Morechestnuts, peeled or 1 lb chestnuts, ruby port or 1/4 cup tawny port or 2 tsp sugar, heavy cream (optional), salt, fresh ground pepper, brown chicken broth or 3 quarts turkey broth or 3 quarts beef broth45 min, 6 ingredients -
Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheese
whole chestnuts, black mission figs, chestnut honey and13 Morewhole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.35 min, 16 ingredients -
Chestnut-Truffle Cappuccino
butter, shallots, sliced, garlic , smashed and6 Morebutter, shallots, sliced, garlic , smashed, chestnut puree (unsweetened ) or 8 whole chestnuts, roasted and shelled, black truffles, minced , save a little for garnish, chicken stock, heavy cream, truffle oil, espresso/ cappuccino machine40 min, 9 ingredients -
Oyster Stuffing with Shiitake Mushrooms and Leeks
sliced firm white sandwich bread, cut into 3/4-inch cubes... and10 Moresliced firm white sandwich bread, cut into 3/4-inch cubes (about 10 cups), butter, shiitake mushrooms, stemmed, caps cut into 1/4-inch slices, celery stalks with leaves, chopped, leeks (white and pale green parts only), chopped (about 3 cups), chopped fresh parsley, dried thyme, dried rosemary, crumbled dried sage leaves, shucked oysters, drained , 1/2 cup juices reserved, oysters cut into 3/4-inch pieces, turkey stock or canned low-salt chicken broth11 ingredients
Related searches:
- oyster with chestnuts
- oyster stew soup
- oyster stew for one two
- oyster stew for two
- oyster stew christmas eve recipe
- oyster stew supreme
- oyster stew potatoes and
- oyster stew three minutes
- oyster stew with vegetables
- beef stew
- crock pot beef stew
- brunswick stew
- paul lynde
- slow cooker beef stew
- beef stew crock pot
- water chestnuts
- rocky mountain oysters