2190 oyster fresh oysters Recipes

dozen fresh oysters, in the shell, rock salt, heavy whipping cream, chopped fresh parsley stems, celery seeds, bay leaves, grated lemon rind, fresh lemon juice, virginia ham, diced, celery stalks, finely chopped, freshly ground black pepper, peeled, chopped celery root, heavy whipping cream, unsalted butter, salt

tomato (finely chopped ), olive oil, lemon juice, curry powder, sea salt, fresh ground pepper, sugar, fresh chives, snipped, oysters, freshly shucked

fresh bratwurst sausages, smoked bratwurst sausages, mexican chorizo (spicy fresh pork sausages), dozen oysters , well scrubbed, dozen small hard-shelled (littleneck) clams, well scrubbed, beer (not dark ), accompaniments: lowcountry aioli , cocktail sauce, lemon wedges, and melted butter

tomatoes, seeded, diced, green onions, chopped, chopped fresh cilantro, olive oil, ground cumin, jalapeno chili, seeded, chopped, fresh oysters, shucked, left on half shell, crusty french bread

oysters, shucked , plus their liquor, coarsely crumbled cornbread, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth

dozen fresh oysters, champagne, shallots, finely chopped, pepper, fresh lemon juice, egg yolks, well beaten, butter

oysters, drained, fresh minced parsley, vidalia or mild onion of choice, minced, salt (careful here oysters are y enough), cayenne pepper or chipotle powder, may use less, fresh lemon juice, bread crumbs, good quality butter, whole milk , please don tsp use skim, several generous shakes of tabasco or hot sauce of choice, i like slap my ass and call me sally from tijuania flats, i practically killed my guests when i used a dash too much of dave s insanity sauce. i don tsp recommend this if you love your friends .

oysters, on the half shell, spinach, cooked, well drained, fresh breadcrumb, green onion, chopped, cooked bacon, crumbled, fresh parsley, chopped, salt, tabasco sauce, extra virgin olive oil

oysters, shucked (the fresher the better), rock salt, unsalted butter, minced shallots, garlic paste, roughly chopped spinach leaves, bacon, cooked and finely chopped, fresh parsley, chopped, salt & pepper, grated nutmeg, all-purpose flour, dry white wine, fresh lemon juice, worcestershire sauce, whipping cream, grated parmesan cheese, hollandaise sauce (blender )

butter, softened, chopped fresh cilantro, minced garlic, minced shallot, lime juice, chile-garlic sauce (such as sriracha), fresh oysters in shells, lime juice

fresh standard oysters, butter, green onions, chopped, bay leaves, dried thyme, ground red pepper, flour, chicken broth, artichoke hearts, drained and cut into eighths, chopped fresh parsley, whipping cream

thick) veal cutlets, fresh oysters, bacon, chopped fresh parsley, salt, pepper, ground nutmeg, ground mace, dried whole thyme, butter or margarine, beef broth, dry white wine, shallots, finely chopped, garlic, minced, fresh mushrooms, sliced, anchovy, mashed (optional), all-purpose flour, butter or margarine, melted

recipe fresh green pasta, rolled to thinnest setting on the machine, chopped onion, chopped fresh rosemary leaves, fresh oyster mushrooms, sliced into 1/2inch thick pieces, white wine, basic tomato sauce , recipe follows

oyster casserole, coarsely crumbled saltine cracker crumbs, shucked fresh oysters (30-40, depending on size), if fresh oysters are unavailable ), chopped scallions, chopped fresh parsley, fresh lemon juice, salt to taste, black pepper, worcestershire sauce, butter, light cream, milk, tabasco sauce (optional), paprika for dusting, preheat over to 400 degrees .

rice wine vinegar, fresh lime juice, minced shallots, minced pickled ginger, freshly ground pepper, soy sauce, fresh oysters , unshucked

creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, divided, freshly ground black pepper, divided, oysters, freshly shucked , liquor reserved, unsalted butter, minced shallots, heavy cream, anise-flavored liqueur (recommended : herbsaint, pernod or ricard), fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, beluga or sevruga caviar

fine breadcrumbs, all-purpose flour, salt, fresh ground black pepper, ground cayenne pepper, dozen fresh oyster (shucked and drained )

butter or margarine, crushed saltine crackers, fresh oysters, undrained, salt, pepper, chopped fresh parsley, half-and-half, paprika