Directions:
- Shuck and rinse oysters and return to cleaned half shells.
- In a heavy saucepan simmer 8 oz. of champagne, shallots and pepper until champagne almost evaporates.
- Mix lemon juice, remaining champagne and egg yolks.
- Pour on reduced mixture and thicken over low heat.
- Add butter in small amounts and whisk until blended.
- Pour over oysters and broil until bubbly and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.93 Kcal (523 kJ) | ||
| Calories from fat | 53.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 73.59mg | 25% | |
| Sodium | 110.49mg | 5% | |
| Potassium | 163.59mg | 3% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.33 Kcal (617 kJ) | ||
| Calories from fat | 62.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 9% | |
|---|---|---|---|
| Cholesterol | 86.78mg | 25% | |
| Sodium | 130.29mg | 5% | |
| Potassium | 192.91mg | 3% | |
| Total Carbs | 10.49g | 3% | |
| Sugars | 3.78g | 13% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 6.58g | 11% | |
| Vitamin C | 4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 27.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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