209 oyster canned oysters Recipes

water, uncooked long-grain white rice, vegetable oil, minced garlic, minced fresh ginger root, pork tenderloin , cut into thin 1 1/2 inch strips, oyster sauce, salt, sliced canned beets , juice reserved, sugar

meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used), oyster sauce, dark soy sauce, sugar, cornstarch , dissolved in, cold water

minced ginger, minced garlic cloves, beer (you can use non-alcoholic), oyster sauce, soy sauce, chicken (i use thighs, more lip smacking for your buck)

chicken stock or canned low-salt chicken broth, butter, chopped onion, pearl barley, chopped fresh thyme or 3/4 tsp dried, bay leaf, olive oil, assorted fresh mushrooms (such as oyster, stemmed portobello and stemmed shiitake), sliced, garlic clove, minced, chopped fresh italian parsley

water or 4 cups mild vegetable stock, stalk lemongrass , bruised, galanga root , thin, kaffir lime leaves , torn, sweet chili paste, mushroom, halved, onion, diced, oil, lemon juice, vegetarian oyster sauce, tomatoes , wedged ( can be left out), whole chile (optional), light soy sauce, coriander, chopped,for garnish

stalks celery, minced, scallions, minced, canned garbanzo beans, drained, cooked basmati rice, hot green chili pepper, plain breadcrumbs, freshly grated parmesan cheese (optional), oyster sauce, fresh parsley, chopped, vegetable broth , as needed, oil, for frying

fat-free , less-sodium chicken broth, oyster sauce (such as kame), cornstarch, honey, low-sodium soy sauce, rice or white wine vinegar, salt, oil, divided, chopped green onions, divided, onion, cut into 8 wedges, x 1/4-inch) julienne-cut red bell pepper, diagonally sliced carrot, sliced mushrooms, snow peas, skinned, boned chicken thighs, cut into bite-size pieces, canned pineapple chunks in juice, drained, cashews, crushed red pepper, hot cooked long-grain rice

good chicken stock, rice , i prefer short-grain but long-grain works too, garlic cloves, crushed, fresh shiitake mushrooms, stems removed and sliced (soaked in hot water for 20 minutes also stems removed and sliced) or 12 dried shiitake mushrooms (soaked in hot water for 20 minutes also stems removed and sliced), grated ginger, sliced chicken breasts (you can also use cooked chicken, shredded or chopped), chopped pak choi (or a mix of these two) or 2 cups leeks, chopped in fine rings (or a mix of these two), soy sauce , to taste, oyster sauce , to taste, salt , to taste, white pepper , to taste, fresh coriander leaves, green onion, chopped, tea marbled egg, chopped fresh spinach leaves, chopped chile, egg , thin omelet, cut in fine strips, sesame oil, soy sauce

dry sherry, reduced sodium soy sauce, cornstarch, sugar, flank steak , frozen 15 minutes, halved lengthwise, and sliced thinly across the grain, canola oil, divided, green onion, thinly sliced, garlic clove, minced, fresh ginger, minced, fresh shiitake mushroom (can use reconstituted dried ), crushed red pepper flakes, fresh broccoli florets (try not to use frozen ), lower-sodium chicken stock, divided, oyster sauce, reduced sodium soy sauce, dry sherry, sugar, cornstarch, sesame oil

chilled clamato juice , or 1 1/3 cup tomato juice and 2/3 cup bottled clam juice, ketchup, fresh lime juice, hot sauce such as tabasco , or to taste, salt , or to taste, chopped red onion, chopped fresh cilantro, firm-ripe california avocado, peeled, pitted, and cut into small chunks, fresh lump crabmeat (1 cup), picked over, cooked shrimp, loosely chopped - or can use baby shrimp and leave whole, oyster crackers or saltines (optional)

butter or 3 tbsp margarine, onion, diced, green bell pepper, seeded and diced, garlic cloves, minced, stalks celery, minced, roux (*if not making your own , you can serving pre-made from savoie s or kary s on-line), water, chicken bouillon cubes, diced tomatoes, drained, fresh cleaned shrimp, crabmeat or 1 lb fresh, crawfish (optional), oyster, salt, creole seasoning (tony chachere s recommended ), chopped green onion, chopped fresh parsley

crabs, cleaned, fresh, broken into 4 parts each, with claws cracked (for lack of fresh crab, 1.5 lbs chicken or fish may be substituted), raw shrimp, cleaned and peeled (if only shrimp are used, use 5 lbs), oyster, raw drained (optional), whole canned tomatoes, okra, thinly sliced (optional), bacon , real pork, onion, chopped, peppercorns, crab boil , zatarain s, thyme, flour, garlic cloves

butter, all-purpose flour, butter, onions, chopped, garlic cloves, minced, ham, diced, okra pods, sliced, thyme, bay leaves, fresh parsley, minced, fresh ground black pepper, salt , to taste, canned diced tomatoes, undrained (14.5 oz can), water, oyster juice , reserved from oysters, raw large shrimp, peeled and deveined, crabmeat , picked over for shells, oyster, drained and liquor reserved, gumbo file, cooked white rice

butter, scallion, trimmed and chopped, red pepper, diced, celery, diced, garlic, shrimp, oysters, fresh tomatoes or 2 cups canned tomatoes, diced, water, bay leaf, cayenne pepper, brown rice

clam juice, bacon, salt pork (bacon can be substituted), butter, minced clams with juice (more or less depending on your desired consistency), chopped onions, chopped celery, potatoes, cut in 1/2-inch cubes (i use baby reds and leave the skin on but based on your taste you can also use a peeled white potato), bay leaves, fresh thyme, dill, minced fresh garlic, heavy cream, half-and-half, flour (enough to form roux), splash worcestershire sauce, salt, pepper, oyster crackers

butter, divided use, day-old breadcrumbs, divided use, garlic powder, dozen fresh oysters, shucked, drained, and patted dry, salt and cayenne pepper to taste, chopped fresh parsley, freshly grated parmesan cheese (not the canned stuff), white wine, melted butter, lemon slices for garnish

vermicelli rice noodles, zucchini, grated, carrot, peeled and grated, canned corn kernels, drained, green onions (shallots), garlic clove, crushed, red capsicum, finely chopped, self-raising flour, tasty cheese, grated, eggs, milk, vegetable oil, oyster sauce

boneless skinless chicken breast, water chestnuts (canned ), mushroom, yellow onion, fresh spinach, red pepper, bamboo shoot (drained ), gingerroot (1/4 inch thick , 2 tsp red ginger), stalks celery, vegetable oil or 2 tbsp peanut oil, oyster sauce ((2 to 3), salt, chicken broth, unsweetened pineapple chunks (reserve juice), cornstarch, banana