48247 oyster bisque corn Recipes

ears of corn, shucked, canola oil for grilling, tomatoes, sliced in half , lengthwise, red onion, sliced, freshly ground black pepper, jalapeno pepper , roasted, deveined, seeded, and diced, olive oil, white balsamic vinegar, kosher salt, oysters , scrubbed

corn bread mix, butter, chopped onions, diced celery, oysters , liquid reserved, eggs, ground black pepper, poultry seasoning, dried sage, chicken broth

oysters, corn flour, eggs (beaten ), stems (spring onions ), stems coriander, pepper, sesame oil, peanut oil, salt to taste

corn (either fresh off the cob or canned whole kernel, drained), flour, salt, egg, beaten, milk or 3 tbsp light cream, melted butter, salt and pepper, butter (for frying )

oysters on the half shell, pancetta or bacon, chopped, red bell pepper , roasted (procedure follows) and chopped, shredded parmigiano-reggiano, fresh flat-leaf parsley, chopped, juice of 1 lemon

oysters on the half shell, heavy sour cream, chopped garlic, salt , black pepper, raw spinach, pernod or kirschwasser, grated parmesan cheese, browned bread crumbs

oyster, shucked , with liquor, milk or 1 quart fat-free half-and-half, butter, salt and black pepper, seafood seasoning (optional)

oysters (shucked with liquid ), butter, shallots (minced ), half-and-half cream, salt and pepper, dried parsley flakes (for garnish )

oyster sauce, less for vegetables more for chicken or 2 -4 tbsp beef, cornstarch, water, sugar

oysters (half shell , you can buy oysters in some parts of the world on the half shell, much easier, i can tsp i), milk, grated gruyere cheese, parmesan cheese, cornflour, parmesan cheese (extra ), rock salt

butter or margarine, garlic cloves, minced, shallots, finely chopped, all-purpose flour, clam juice, dry white wine, worcestershire sauce, pepper, whipping cream, fresh oysters, drained, fresh lump crabmeat

red potatoes , scrubbed, sliced bacon, onion, chopped, celery ribs, with leaves chopped, red bell pepper, chopped, dried thyme, oyster crackers, coarsely crushed, fresh corn kernels or 2 cups thawed frozen corn kernels, chopped fresh parsley, heavy cream, oysters, drained , juices reserved (large oysters cut into 2 or 3 pieces), eggs, beaten, turkey broth or 1/2-1 cup chicken broth, as needed, salt, freshly ground black pepper

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

corn oil, divided, chopped shallots, scant or about 7 tbsp cassava flour or potato flour), kilo fresh oyster, shelled (make about 150 g shelled oysters), water, dipping sauce, soy sauce, farlic chili sauce

corn bread stuffing mix (such as pepperidge farm), standard oysters, undrained, hard-cooked large eggs, chopped onion, chopped fresh parsley, chopped green bell pepper, cooked wild rice, fat-free , less-sodium chicken broth, sliced green onions, salt, black pepper

oysters, frozen chopped spinach , defrosted, white wine, ground nutmeg, kosher salt, egg yolks, dry white wine, clarified butter, lemon juice, tabasco sauce (or to taste), kosher salt

oyster crackers, oysters, drained, but with their liquor strained and reserved, salt and freshly ground black pepper, heavy cream, unsalted butter, pyrex deep-dish pie pan

oyster crackers, olive oil, dill, garlic powder, onion powder, lemon pepper, hidden valley ranch dressing mix