465 oyaku don for bento Recipes

  • Don't Wait 'til the Weekend Super Easy Vegetable Beef Soup/Stoup
    ground sirloin, onion, finely diced and
    12 More
    ground sirloin, onion, finely diced, olive oil or 2 tbsp canola oil, salt, black pepper, garlic powder, sliced mushrooms, drained, beef broth, stewed tomatoes with juice, canned corn niblets, cream of mushroom soup (optional), frozen soup vegetables, beef stew seasoning, dried basil
    50 min, 14 ingredients
  • Don Corleones Rib Supper
    pork spare rib cuts (normal spare ribs cut across into 2) and
    11 More
    pork spare rib cuts (normal spare ribs cut across into 2), spicy italian pork sausage - cut into inch long chunks, plain canned tomato sauce or 2 tbsp canned tomato paste, chopped garlic, wine glass dry white vermouth, hot chili flakes or red pepper flakes (or to taste), anchovy fillets - drained, a cup pitted green olives - bashed with the flat side of a cleaver, capers- rinsed and drained, water or light unsalted chicken stock, level tsp sugar or to taste, olive oil
    1 hour , 12 ingredients
  • Don't-Be-A-Chicken Chili
    oil, boneless, skinless chicken breasts, cubed and
    12 More
    oil, boneless, skinless chicken breasts, cubed, onion, chopped, chicken broth, great northern beans, drained and rinsed, chopped green chiles, garlic powder, salt, ground cumin, dried oregano, sour cream, whipping cream, shredded monterey jack cheese, garnish: cilantro sprigs
    14 ingredients
  • Don't Go Hungry Chicken/Lamb/Beef/Vegetarian Stew Don't Go Hungry Chicken/Lamb/Beef/Vegetarian Stew
    olive oil, chicken thigh fillets, cut into 2cm cubes and
    18 More
    olive oil, chicken thigh fillets, cut into 2cm cubes, brown onions or 1 medium yellow onion, coarsely chopped, green capsicum or 1 medium green pepper, coarsely chopped, garlic cloves, crushed, ground paprika, turmeric, ground cumin, ground ginger, tomato paste, potato, coarsely chopped, carrots, coarsely chopped, zucchini, coarsely chopped, chickpeas, rinsed and drained, crushed tomatoes, water, fresh coriander, finely chopped, fresh mint, finely chopped, parsley, finely chopped, lemon wedge, to serve
    1 hour 20 min, 20 ingredients
  • Don's Spicy Salmon Cakes (For Non-Fish Lovers) Don's Spicy Salmon Cakes (For Non-Fish Lovers)
    pink salmon, minced garlic clove, heavy whipping cream and
    8 More
    pink salmon, minced garlic clove, heavy whipping cream, spicy pork rinds (crushed ), eggs, butter, worcestershire sauce, olive oil, parmesan cheese, mayonnaise, dijon mustard
    20 min, 11 ingredients
  • Don's Poor Mans Shrimp Don's Poor Mans Shrimp
    chicken breast fillets, water, beer, old bay seasoning and
    2 More
    chicken breast fillets, water, beer, old bay seasoning, seafood cocktail sauce, ice
    25 min, 6 ingredients
  • Don't Taste the Marinade Grilled Chicken Don't Taste the Marinade Grilled Chicken
    chicken thighs, olive oil, cider vinegar, mayonnaise and
    6 More
    chicken thighs, olive oil, cider vinegar, mayonnaise, worcestershire sauce, lemon juice, salt, pepper, thyme, garlic salt
    24 hour 20 min, 10 ingredients
  • Don's Queso Dip Don's Queso Dip
    velveeta mild mexican cheese, cut into small cubes and
    15 More
    velveeta mild mexican cheese, cut into small cubes, milk velveeta cheese, cut into small cubes, milk, thick & chunky salsa, ground beef, browned, drained and rinsed with hot water, jalapeno , remove seeds, slice and dice, green chilies, paprika, cumin, coriander, chili powder, cayenne pepper, black pepper, garlic powder, worcestershire sauce, tortilla chips or 2 (13 oz) bags frito scoops
    20 min, 16 ingredients
  • Don Blevin's Little Smokies Don Blevin's Little Smokies
    red currant jelly, prepared mustard and
    1 More
    red currant jelly, prepared mustard, little smokies sausages (small link sausages)
    20 min, 3 ingredients
  • Don't Be a Dill Dip! Don't Be a Dill Dip!
    mayonnaise, sour cream, green onion, grated, parsley and
    2 More
    mayonnaise, sour cream, green onion, grated, parsley, dill weed, seasoning salt
    10 min, 6 ingredients
  • Don't Look Potato Salad Don't Look Potato Salad
    red potatoes, cubed, balsamic vinegar, salt & pepper and
    4 More
    red potatoes, cubed, balsamic vinegar, salt & pepper, mayonnaise , blended with, mustard, crumbled cooked bacon, chopped red onion
    30 min, 7 ingredients
  • Don's Potato Pancakes - Latkes Don's Potato Pancakes - Latkes
    potatoes, onion, eggs, flour, salt, pepper and
    1 More
    potatoes, onion, eggs, flour, salt, pepper, corn oil (for frying )
    1 hour 5 min, 7 ingredients
  • Don't Know What to Do With Quinces?! Here's What! Don't Know What to Do With Quinces?! Here's What!
    quinces, ripe (ask the seller about ripeness) and
    5 More
    quinces, ripe (ask the seller about ripeness), creme fraiche, thick (or thick cream, 125 g), superfine sugar (caster sugar, 90 g), vanilla, granulated sugar (150 g), salt
    1 hour , 6 ingredients
  • Don't Tell Carm They're Low Fat Cookies Don't Tell Carm They're Low Fat Cookies
    yellow cake mix, apple butter and
    4 More
    yellow cake mix, apple butter, smart balance omega cooking oil, low fat vanilla soymilk, egg whites, semi-sweet chocolate chips (more or less to suit your taste)
    15 min, 6 ingredients
  • Don Quixote Don Quixote
    simple syrup, basil leaves, fresh lime juice and
    3 More
    simple syrup, basil leaves, fresh lime juice, spoonfuls of orange marmalade, partida tequila, lime wedge for garnish
    6 ingredients
  • 'Don't Bother me, I'm Reading' Stew 'Don't Bother me, I'm Reading' Stew
    stew meat, cut into chunks and
    7 More
    stew meat, cut into chunks, potatoes, peeled and sliced into chunks, onion, chopped, frozen peas, tomato soup, water (half a soup can), milk (half a soup can), bay leaf
    5 hour 30 min, 8 ingredients
  • Goof-Proof Cholent Goof-Proof Cholent
    baby lima beans , sorted and rinsed and
    10 More
    baby lima beans , sorted and rinsed, dry white beans (navy or northern) or 1/2 cup black-eyed peas, sorted and rinsed (you can also use a good cholent bean mix), chuck roast (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef brisket (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs top ribs (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef shanks (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs other pot roast (don tsp use that fatty cholent plate and do put some bones in), onion, chopped, pot barley, washed, dry lentils , sorted and rinsed, paprika, salt, ground black pepper, ground ginger, potatoes , scrubbed
    12 hour 40 min, 11 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients




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