155504 own sweetened milk homemade substitute Recipes

milk, yogurt (from store ), nonfat dry milk powder (powdered milk)

milk chocolate, divided in half, butterscotch chips, divided in half, creamy peanut butter, divided into 3 parts, butter, sugar, evaporated milk, divided in half, marshmallow cream, vanilla, salted peanuts, chopped, chewy caramel, milk chocolate, butterscotch chips, creamy peanut butter

milk, half-and-half, cultured yogurt (i prefer using erivan acidophilus yogurt with live yogurt cultures and unhomogenized whole milk.)

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

sugar, fat-free , sugar-free vanilla instant pudding mix, reduced-fat milk, evaporated fat-free milk, egg substitute, vanilla extract

milk, white sugar, cornstarch, salt, vanilla extract, butter

milk chocolate chips, shortening, butter, crunchy peanut butter, sugar, graham cracker crumbs

milk, powdered french vanilla-flavored coffee creamer, white sugar, clean fresh snow , or as needed

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

milk , 1%, 2% or whole works great, results are not as good with skim, plain yogurt , or yogurt from your last batch

milk (1/2 gallon- preferably at least 1%), non-fat powdered milk (1 for 2% or fattier, 1 1/2 for 1%), yogurt starter , preferably greek ( is yogurt with active cultures, either from a previous yogurt session or store-bought)

milk (i use 1%), powdered milk, plain yogurt (make sure it contains live cultures )

sugar, evaporated milk, evaporated goat s milk (or substitute evaporated milk), light corn syrup, salt, mexican vanilla extract, butter, pecans (optional)

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided