51 own french Recipes

onions, thinly sliced (i use yellow ), margarine (i use promise butter spread) or 3 tbsp butter (i use promise butter spread), beef broth, beef consomme, water, beef base or 1 tsp bouillon, worcestershire sauce, pepper, swiss cheese, shredded, parmesan cheese, grated, french bread, toasted

own light wheat bread, egg whites, milk, nonfat , fluid, vanilla extract, cinnamon (or nutmeg)

french bread, margarine or 1/2 cup butter, mayonnaise (not miracle whip), garlic salt, parmesan cheese

ground chuck, minced fresh parsley, scallions, minced, kosher salt, black pepper, all-purpose flour, olive oil, onions, sliced, sugar, garlic, minced, tomato paste, beef broth, dry red wine, kosher salt, dried thyme leaves, all-purpose flour, cheese toast (in frozen food section, or make your own), minced fresh parsley (garnish ), parmesan cheese, shredded

dry onion soup mix (liptons ), water, instant beef bouillon, sliced deli roast beef or 1 lb of your own cooked beef, hoagie rolls or 4 large italian buns or 4 large portuguese buns, butter, horseradish , freshly processed (or more), salt and pepper

zesty italian dressing, french dressing (dorothy lynch is best or dorothy lynch salad dressing), beef (remove all fat, cut into 1-2 inch chunks ) or 1 lb lamb (remove all fat, cut into 1-2 inch chunks) or 1 lb venison (remove all fat, cut into 1-2 inch chunks), garlic salt, hot sauce

fresh blackberries, flour , plus 1 tbsp, sugar, fresh lemon juice (brings out flavor in blackberries), sugar to be sprinkled on top pastry, flaky pie crusts (i make my own), use bought pie crust

french bread-1 can (11 oz) pillsbury refrigerated crusty french loaf --- or regular fresh french /sour dough bread, butter .use your own taste... i use more, boneless beef rib-eye steak (1/2 lb), trimmed of fat, cut into bite-size strips, salt, pepper, progresso vegetable classic french onion soup or campbells french onion soup., mushroom pieces and stems, drained, shredded provolone cheese (2 oz), chopped green bell pepper

french baguette, baked ., undrained olive antipasto with pepperoncinis, olives, garlic, onion, red pepper, etc...or, make your own, tapenade style with the above ingredients. you want a touch of heat, but it s basically an olive spread., sandwich sliced provolone cheese, sliced salami

french bread , unsliced (16oz), own balsamic vinaigrette, deli cajun turkey, provolone cheese, tomatoes, thinly sliced, sliced pimento stuffed olive, mild banana pepper ring, grated romano cheese

own organics chocolate wafers, pitted dates, chopped, water, canola oil, brewed coffee, water, unflavored gelatin, whole egg, low-fat milk, light brown sugar, divided, unsweetened cocoa powder, bittersweet chocolate, chopped, vanilla extract, egg white powder, cream of tartar, chocolate shavings (to garnish )

a good quality bread (i prefer nature s own butter bread or a good potato bread), eggs, half and half or milk, cinnamon, applesauce, sugar, chopped pecans, vanilla or maple flavoring, butter or margarine, cream, chopped pecans for topping, syrup, sugar, dark brown sugar, butter, half and half

eggs, milk, honey, ground cinnamon, pepper, whole wheat bread, sugar and additional ground cinnamon, optional

light coconut milk, egg substitute, egg, lightly beaten, sugar, vanilla extract, salt, double-fiber whole wheat bread (such as nature s own), banana, thinly sliced, light maple-flavored syrup (optional)

french bread ( can make your own or store bought ), garlic clove pressed, real butter (softened ), green olives w/pimento, parmesean cheese