21289 overstuffed sausage sauvignon blanc florence Recipes

peaches, peeled, pitted, and sliced, lime, sliced, sugar, sauvignon blanc

milk, sauvignon blanc, butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, vanilla extract, sauvignon blanc glaze

olive oil, italian sausage, onions, cut into wedges, kosher salt and pepper, red bell peppers, seeded and sliced 1/4 inch thick, garlic, thinly sliced, dry white wine (such as sauvignon blanc), thyme, store-bought cooked polenta, sliced into thick rounds, crusty bread (optional)

olive oil, italian sausage, onions, cut into wedges, garlic, thinly sliced, dry white wine (such as sauvignon blanc), low-sodium chicken broth, white beans, drained and rinsed, head escarole , tough stems removed and roughly chopped, kosher salt and pepper, grated parmesan, crusty bread (optional)

pumpkin, melted butter, salt, pepper, olive oil, onion, chopped, celery ribs, chopped, garlic cloves, minced, celery seed, fennel seed, chopped fresh parsley, divided, chopped fresh sage, divided, salt and pepper, granny smith apples, peeled and cubed, ground turkey sausage, sauvignon blanc wine, heavy cream, cornbread stuffing, eggs, beaten, chicken broth

pumpkin, melted butter, salt and pepper, olive oil, onion, chopped, celery ribs, chopped, garlic cloves, minced, granny smith apples, peeled and cubed, celery seed, fennel seed, oranges , zested, chopped fresh parsley, divided, chopped fresh sage, divided, ground turkey sausage, sauvignon blanc wine, heavy cream, cornbread stuffing, chicken broth, eggs, beaten

pumpkin, melted butter, salt and pepper, olive oil, onion, chopped, celery ribs, chopped, garlic cloves, minced, granny smith apples, peeled and cubed, celery seed, fennel seed, oranges , zested, chopped fresh parsley, divided, chopped fresh sage, divided, ground turkey sausage, sauvignon blanc wine, heavy cream, cornbread stuffing, chicken broth, eggs, beaten

milk, sauvignon blanc wine, butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, vanilla extract, powdered sugar, sauvignon blanc wine, milk

extra thick bacon , cut into 1 inch pieces, mushrooms, sliced, chicken thighs (6 large thighs ), garlic, white pearl onions, dijon mustard, tomato paste, dried thyme, dried sage (or 1 tbsp herbs de provence), sauvignon blanc wine, chicken broth, salt and pepper, to taste, coarsely chopped parsley (to garnish )

olive oil, hot italian sausage, onion, celery ribs, cut into 1/4 inch dice, cremini mushrooms, trimmed and thinly sliced, chopped fresh thyme, dry white wine , like sauvignon blanc, brioche breadcrumbs, pecans, toasted and finely chopped, egg

links (about 1 lb) fresh french white sausage ( boudin blanc) or bockwurst, cut into 3/4-inch slices, granny smith or other firm , tart apples, about 1 1/2 lb, peeled, cored, halved, and cut into 1/4-inch crosswise slices, ground cinnamon, calvados , applejack or good apple cider, heavy cream, chopped fresh parsley leaves, for garnish

dry white wine , such as sancerre or sauvignon blanc, orange blossom honey, lemon, juiced, unsalted butter, baguette , cut into 1-inch slices, bleu cheese, peppery lettuce , such as arugula or watercress, extra-virgin olive oil, kosher salt and freshly ground black pepper, toasted chopped walnuts

dry white, such as sauvignon blanc, spanish sherry, orange-flavored liqueur (recommended : cointreau), sugar, seedless white grapes, lemon, unpeeled and sliced, peaches, unpeeled, pitted, and sliced, honeydew, peeled, seeded, and diced, club soda

all-purpose flour, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, extra-virgin olive oil, unsalted butter, capers, drained, dry white wine , such as sauvignon blanc, lemon, juiced, handful fresh flat-leaf parsley, finely chopped, lemon wedges, for serving

water, savignon blanc, parsley, fresh tarragon, bay leaves, celery tops, chopped parsley, fresh chopped tarragon, soft unsalted butter, flour, alaskan scallops, alaskan striped shrimp (head on ), unsalted butter, 3 ounces, softened, minced shallot, minced garlic, sauvignon blanc, half-and-half, lemon juice, kosher salt, white pepper

unsalted butter, softened, seeded fresh jalepeno peppers, finely chopped, smoked corn kernels, salt, white vinegar, drops hot red pepper sauce, ground white pepper, fish fillets, about 1/2-inch thick (recommended : sheepshead, redfish, striped bass), seafood seasoning, clarified butter, seafood stock (or water), shrimp, peeled and deveined with the tail left on, minced shallots, white wine (recommended : sauvignon blanc or chardonnay)

vegetable oil, garlic cloves, peeled and finely chopped, heads kale (about 5 lb), trimmed, rinsed, and roughly chopped, soy sauce, chicken stock, sugar, salt, freshly ground pepper, few drops sesame oil, dry white wine , such as chardonnay or sauvignon blanc, chopped shallots (2 medium shallots), butter, softened, salt, freshly ground pepper, serrano or jalapeno chile, very thinly sliced, milk, skinned skate wing fillets (4 to 6 oz each), flour, salt, freshly ground pepper, vegetable oil or olive oil