998 overstuffed florence Recipes

  • Broccoli, Parmesan and Lemon (Tyler Florence)
    heads broccoli (about 3 lb), olive oil and
    3 More
    heads broccoli (about 3 lb), olive oil, salt and freshly ground black pepper, freshly grated parmigiano-reggiano, lemon, juiced
    35 min, 5 ingredients
  • Brothy Pumpkin Soup with Pancetta and Cabbage (Tyler Florence)
    smoked turkey wings , or ham hocks, onions, quartered and
    14 More
    smoked turkey wings , or ham hocks, onions, quartered, carrots, roughly chopped, head garlic, rutabaga, peeled and roughly chopped, celery stalks, roughly chopped, bay leaves, pumpkin or 2 medium butternut squash (5 lb total), split, seeded, peeled, and cut into 2-inch pieces, extra-virgin olive oil, plus 2 tbsp and more for drizzling, freshly grated nutmeg, minced sage leaves, plus 6 whole leaves, halved, kosher salt and freshly ground black pepper, pancetta , cut into 1-inch pieces, garlic cloves, minced, onion, finely chopped, heads napa cabbage, thinly sliced
    1 hour 15 min, 16 ingredients
  • Braised Cabbage (Tyler Florence) Braised Cabbage (Tyler Florence)
    vinegar , such as cider, white wine or even sherry and
    6 More
    vinegar , such as cider, white wine or even sherry, head savoy cabbage, quartered, cored, leaves separated and torn into large pieces, butter, olive oil, chopped fresh flat-leaf parsley, fresh chives, chopped, salt and freshly ground black pepper
    8 min, 7 ingredients
  • Braised Escarole with Garlic and Lemon (Tyler Florence) Braised Escarole with Garlic and Lemon (Tyler Florence)
    head escarole , about 1 lb, extra-virgin olive oil and
    8 More
    head escarole , about 1 lb, extra-virgin olive oil, unsalted butter, garlic cloves, sliced, red pepper flakes, bay leaves, lemon, cut in thin slices, water or chicken broth, sugar, kosher salt and freshly ground black pepper
    45 min, 10 ingredients
  • Braised Pork Tacos (Tyler Florence) Braised Pork Tacos (Tyler Florence)
    ancho chiles, dried chipotle chiles and
    27 More
    ancho chiles, dried chipotle chiles, extra-virgin olive oil, bone-in pork shoulder, salt and pepper, onions, chopped, red bell pepper, seeded and chopped, garlic, chopped, ground cumin, thyme, bay leaf, whole tomatoes, drained and hand crushed, orange, halved, lime, halved, corn tortillas , recipe follows, avocado, sliced thin, for garnish, radishes, sliced thin, for garnish, tomatillo salsa verde, for garnish , recipe follows, masa harina, salt, warm water, honey, tomatillos, husked and rinsed, jalapeno, stemmed, spanish onion, quartered, garlic cloves, kosher salt, fresh cilantro leaves, coarsely chopped, lime, juiced
    2 hour 30 min, 29 ingredients
  • Braised Pot Roast with Vegetables (Tyler Florence) Braised Pot Roast with Vegetables (Tyler Florence)
    beef chuck roast , trimmed of excess fat and
    12 More
    beef chuck roast , trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, canned crushed tomatoes, water, red onions, halved, garlic cloves, chopped, carrots, sliced, celery stalks, sliced, button mushrooms, stems removed, fresh rosemary, fresh thyme, bay leaves
    13 ingredients
  • Braised Rabbit with Caramelized Radicchio and Salsa Verde (Tyler Florence) Braised Rabbit with Caramelized Radicchio and Salsa Verde (Tyler Florence)
    whole rabbits , cut into thigh sized pieces, flour and
    19 More
    whole rabbits , cut into thigh sized pieces, flour, minced thyme, minced oregano, salt, pepper, generous tbsp olive oil, garlic, fresh rosemary, whole red chiles, black olives, white wine, chicken stock, parsley, for garnish, caramelized radicchio with salsa verde, recipe follows, heads traviso raddichio, olive oil , plus 1 cup, flat leaf parsley, capers, anchovy fillets, lemon, juiced
    1 hour 30 min, 21 ingredients
  • Braised Red Cabbage with Apples (Tyler Florence) Braised Red Cabbage with Apples (Tyler Florence)
    head red cabbage , about 2 lb, butter, onion, sliced and
    7 More
    head red cabbage , about 2 lb, butter, onion, sliced, granny smith apples, cored, peeled and sliced, chopped dill , plus more for garnish, bay leaves, chicken broth, low sodium, cider vinegar, sugar, salt and pepper, to taste
    45 min, 10 ingredients
  • Brazilian Feijoada (Tyler Florence) Brazilian Feijoada (Tyler Florence)
    dried black turtle beans , picked through and rinsed and
    20 More
    dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving, collard or kale greens, about 2 lb, extra-virgin olive oil, garlic cloves, chicken broth, kosher salt and freshly ground black pepper
    3 hour , 21 ingredients
  • Brick Chicken with Apricot Couscous (Tyler Florence) Brick Chicken with Apricot Couscous (Tyler Florence)
    cumin seed, whole coriander, cinnamon sticks and
    28 More
    cumin seed, whole coriander, cinnamon sticks, sweet paprika, cayenne, kosher salt, olive oil, lemon, juiced, whole free-range chicken (3 lb), split (see directions below or have butcher split chicken for you), extra-virgin olive oil, mint yogurt dressing . recipe follows, apricot couscous , recipe follows, plain yogurt, chopped fresh cilantro leaves, fresh mint leaves, green onions, green parts only, honey, lemon, juiced, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, red onion, small dice, dried apricots, coarsely chopped, whole almonds toasted, coarsely chopped, couscous, chicken stock, warm, lemon zest, scallions green parts only, fresh mint leaves, roughly chopped, fresh cilantro leaves, roughly chopped plus leaves for garnish, kosher salt and freshly ground black pepper
    1 hour 15 min, 31 ingredients
  • Brined Grill-Roasted Pork Loin (Tyler Florence) Brined Grill-Roasted Pork Loin (Tyler Florence)
    coriander seeds, mustard seeds, juniper berries and
    9 More
    coriander seeds, mustard seeds, juniper berries, whole black peppercorns, sugar, kosher salt, water, fresh thyme leaves, bay leaves, bone in pork loin roast, extra-virgin olive oil, freshly ground black pepper
    1 hour , 12 ingredients
  • Brioche and Berry Bread Pudding with Lemon Fondant (Tyler Florence) Brioche and Berry Bread Pudding with Lemon Fondant (Tyler Florence)
    butter, room temperature, eggs, whole milk, heavy cream and
    8 More
    butter, room temperature, eggs, whole milk, heavy cream, vanilla extract, lemon zest, sugar, plus more for dusting and topping, brioche bread, mixed berries ( blueberries, strawberries, raspberries, blackberries), plus more for garnish, powdered sugar, water, lemons , zested and juiced
    55 min, 12 ingredients
  • Brown Rice Salad with Apples (Tyler Florence) Brown Rice Salad with Apples (Tyler Florence)
    cooked brown rice, granny smith apple, diced and
    10 More
    cooked brown rice, granny smith apple, diced, celery stalks, finely chopped, red bell pepper, chopped, green onions, chopped, walnut pieces, cooked chicken, cubed, flat leaf parsley, chopped, apple cider vinegar, lemon juice, olive oil, salt and pepper
    50 min, 12 ingredients
  • Buttered Egg Noodles (Tyler Florence) Buttered Egg Noodles (Tyler Florence)
    kosher salt, dried egg noodles and
    2 More
    kosher salt, dried egg noodles, roughly chopped fresh flat-leaf parsley, butter
    22 min, 4 ingredients
  • Buttered Peas and Pearl Onions (Tyler Florence) Buttered Peas and Pearl Onions (Tyler Florence)
    pearl onions, chicken broth, unsalted butter and
    5 More
    pearl onions, chicken broth, unsalted butter, chopped fresh dill, fresh sweet peas, shelled, lemon, juiced, watercress, washed and trimmed, kosher salt and freshly ground black pepper
    32 min, 8 ingredients
  • Buttered Peas and Pearl Onions (Tyler Florence) Buttered Peas and Pearl Onions (Tyler Florence)
    chicken broth, unsalted butter, chopped fresh dill and
    4 More
    chicken broth, unsalted butter, chopped fresh dill, frozen pearl onions, thawed, frozen peas, thawed, watercress, washed and trimmed, kosher salt and freshly ground black pepper
    20 min, 7 ingredients
  • Buttered Rooted Vegetables (Tyler Florence) Buttered Rooted Vegetables (Tyler Florence)
    extra-virgin olive oil, unsalted butter and
    9 More
    extra-virgin olive oil, unsalted butter, parsnips, peeled , cut into cubes, carrots, peeled , cut into cubes, turnips, split into halves, kosher salt, freshly ground black pepper, unsalted butter, cold and cubed, chicken stock, mixed chopped fresh herbs , like chervil, parsley and thyme, kosher salt and freshly ground black pepper
    40 min, 11 ingredients
  • Buttered Turnip Puree (Tyler Florence) Buttered Turnip Puree (Tyler Florence)
    turnips, peeled and cut into even sized medium chunks and
    5 More
    turnips, peeled and cut into even sized medium chunks, milk, fresh thyme, garlic, peeled and gently crushed with the side of a knife, unsalted butter , cut into cubes, kosher salt and freshly ground black pepper
    55 min, 6 ingredients




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