55237 overnight yeast pancakes with blueberry syrup Recipes

yeast, water, sugar, blueberries (fresh or thawed ), salt, eggs, unsalted butter, softened, skim milk powder, all-purpose flour, bread flour, melted butter (to garnish ), cinnamon (to garnish ), sugar (to garnish )

blueberries, water, maple syrup or 2 tbsp brown sugar, mint, lemon verbena (or piece of lemon peel), whipping cream, granulated sugar, salt, berry syrup (see above), blueberries, mint (to garnish )

pancake mix, quick oats, sugar, water, egg, canola oil, blueberries

pancake mix, sugar, egg, water, canola oil, fresh or frozen blueberries (bet they would be good with raspberries or cranberries too)

buttermilk (i found i needed just a dab more), mashed banana, egg, margarine or 4 tsp butter, bread flour, sugar (i used about 2 tsp. , and the rest was splenda), salt, bread machine yeast, dried blueberries or 1/2 cup dried tart cherry, snipped

yeast, warm water, sugar, melted lard, sugar, egg, salt, warm water, flour

blueberry-flavored syrup, vanilla-flavored syrup, pouring cream, ice, club soda or mineral water, to top up, cream (optional)

blueberries (frozen or fresh ), maple syrup, orange peel, grated, cornstarch

flour, baking soda, baking powder, sugar, salt, instant yeast, warm water, eggs, oil, vanilla, buttermilk

pecan halves, salt, baguette , preferably day-old, eggs, milk, light brown sugar, packed and divided, vanilla extract, nutmeg, unsalted butter , cut into pieces, blueberries, blueberries, pure maple syrup, fresh lemon juice

flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, vanilla extract, egg, beaten, buttermilk, butter, melted, sliced fresh strawberries, nutella , spread (per pancake), karo syrup (per pancake)

pancake mix, dark brown sugar, cinnamon, nutmeg, eggs, butter, melted, vanilla ice cream, melted, vanilla extract, apple pie filling, pureed , it does not have to be smooth, but there shouldn tsp be any big chunks, applesauce , and or syrup

blueberry-flavored syrup, vanilla-flavored syrup, freshly brewed espresso, steamed milk, cream

pie shell, baked and cooled, fruit-sweetened blueberry yogurt (2 6-oz cartons ), fruit-sweetened blueberry syrup or 2 tbsp jam, equal sugar substitute , opt (1-3 packets, splenda suggested), fat free whipping cream, fresh blueberries, rinsed and drained