61 overnight wine Recipes

olive oil, onion, roughly chopped, garlic cloves, peeled and crushed, dried haricot beans (soaked for 8 hours or overnight), carrots, peeled and cut in half, stalk celery & leaves, fresh bay leaf, stalks parsley, thyme , tied together, pork belly, cut into large cubes (or kaiserfleisch), salt & freshly ground black pepper, fresh whole duck , boned and quartered (or three confit duck legs), salt, for seasoning, olive oil, for seasoning, fresh pork sausage links, cut into large pieces (such as toulouse or continental), fresh thyme, fresh bay leaves, dry white wine, ripe tomatoes, chopped (or 1 1/4 tin italian tomatoes, chopped), fresh breadcrumb, parsley, chopped

extra virgin olive oil (you ll need a bit more for drizzling), white onion, diced, garlic cloves, minced, dried romano beans , soaked overnight, drained, prepared tomato sauce, white wine, water, kosher salt, fresh ground black pepper, carrot, peeled, diced, stalk celery, diced, chopped fresh basil, chopped fresh oregano, parmesan rind (optional), whole fresh yellow hot pepper , slit lengthwise, fresh lasagna sheets, roughly cut (2 cups), freshly grated parmesan cheese

vegetable broth, garlic cloves, peeled and diced, vegetable oil or 1 tsp olive oil, kale, roughly chopped, tomatoes (diced with juice), dried great northern beans , soaked overnight, drained and rinsed, ground thyme, bay leaf, dry red wine, salt (to taste), cracked black pepper (to taste), pecorino romano cheese (grated , as garnish)

dried navy beans , picked over and pre-soaked overnight, roma tomatoes, diced, english cucumbers, diced (the long, seedless ones ), onion, diced (about 1/2 cup), parsley, minced, oregano (mediterranean), olive oil, red wine vinegar or 2 -3 tbsp lemon juice, hard-boiled eggs, quartered

dried red kidney beans (soaked overnight in cold water) or 1 cup use 2 cans cannellini beans, beef broth, water, kale (broken up into small pieces or shredded ), onion, diced coarsely, chorizo sausage, skinned and broken up, linguica sausage, sliced into chunks, red wine vinegar or 1 tbsp balsamic vinegar, pepper, salt , broth is very y, as is sausage (optional), water (as needed while cooking), cubed potatoes, water

extra virgin olive oil, divided, yellow onions, chopped, carrots , scrubbed and diced, stalks celery, diced, garlic cloves, minced, white beans , soaked overnight and drained, water, tomatoes, peeled, seeded and chopped (may use canned), harissa (hot pepper paste), red wine vinegar, sea salt, fresh ground pepper

butter, garlic puree, sweet paprika, caraway seeds, belly pork , boned and cubed, dry white wine, butter beans (soaked overnight), water, flatleaf parsley, to garnish, crusty white bread, to serve

grape tomatoes, halved, vegan bacon, vegetable oil, red wine vinegar, olive oil, salt, black pepper, freshly ground, fresh basil, chopped, whole wheat bread, cubed and dried overnight, dried basil, salt , to taste

dry red beans (soaked overnight), water, smoked pork butt (cut into 1/2 inch pieces), hot banana peppers (chopped ), liquid, smoke-hickory flavored, adobo seasoning, old bay seasoning, gumbo file, ground cayenne pepper, black pepper (fresh ground ), celery seeds, bay leaves, andouille sausages (cut into half moons) or 1 lb smoked sausage (cut into half moons), olive oil, onion (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), garlic cloves (minced ), zucchini (chopped ), marsala wine

olive oil, plus extra for drizzling, carrot, finely chopped, celery ribs, finely chopped, white onion, finely chopped, leek, finely chopped, brown lentils , soaked overnight, rosemary sprig, fresh sage, fresh bay leaves, vegetable stock, red wine vinegar, chopped flat leaf parsley, salt & freshly ground black pepper

white beans, washed, rinsed , soaked overnight, drained, unsmoked bacon, chopped, boneless pork shoulder, trimmed , chunked, onion, chopped, white wine, canned tomatoes with juice, peeled, diced, garlic, peeled, crushed, thyme, bay leaves, carrots, peeled , chunked, unsmoked sausages, casing removed, duck legs, chicken stock , as needed

mixed vegetables, sliced (any combination of vegetables such as: small japanese sliced eggplant, cabbage, cucumber (asian enlich or burp), asparagus, carrots, beans, etc.), tomatoes, peeled and diced or 1 24-oz can whole tomatoes, drained and chopped, fresh basil, chopped, garlic, minced, tomato paste, salt and pepper to taste, brown sugar, bean white gravy (see recipe ), dry white wine, flour tortillas, lima beans , soaked overnight and drained, water, butter, onion, diced, heavy cream, cornstarch, water, salt and freshly ground black pepper to taste

mixed vegetables, sliced (any combination of vegetables such as: small japanese sliced eggplant, cabbage, cucumber (asian enlich or burp), asparagus, carrots, beans, etc.), tomatoes, peeled and diced or 1 24-oz can whole tomatoes, drained and chopped, fresh basil, chopped, garlic, minced, tomato paste, salt and pepper to taste, brown sugar, bean white gravy (see recipe ), dry white wine, flour tortillas, lima beans , soaked overnight and drained, water, butter, onion, diced, heavy cream, cornstarch, water, salt and freshly ground black pepper to taste

dried black-eyed peas , soaked overnight and drained, oil, baby onions, carrots, cut into large chunks, red wine, vegetable broth, tomato paste, bay leaves, parsley, chopped, button mushrooms, cornstarch, water

unsweetened coconut milk, garlic, finely chopped, bird chiles, finely chopped, lime , zest of, paprika, shrimp, cleaned with tail, wooden skewer , soaked overnight, salt & freshly ground black pepper, to taste, vegetable oil, red wine vinegar, sugar, mango, pureed, lime , juice of, red bell pepper, small dice, green bell pepper, small dice

chickpeas , soaked overnight, salt & freshly ground black pepper, garlic cloves, 1 peeled and left whole, 1 peeled and finely chopped, red onion, finely chopped, cucumber, finely diced, green chili pepper, finely chopped, red wine vinegar, parsley, finely chopped, mint, finely chopped, cilantro, finely chopped

beef short ribs, olive oil for browning meat, onions, finely chopped, garlic, thinly sliced, dried lima beans or other large dried white beans, soaked overnight, carrots peeled and cut into 3/4-inch rounds, beets peeled and cut into 1-inch chunks, parsnips peeled and cut into 3/4-inch rounds, knob celery root peeled and cut into 1/2-inch cubes, green cabbage, thickly shredded, dill, roughly chopped, scallion, finely cut, salt, freshly ground pepper, red wine vinegar, sour cream for garnish

french bread cut into 1-inch cubes and dried overnight, bacon, cooked, chopped , drippings reserved, halved grape tomatoes, oil, for searing, halved yellow pear tomatoes or roughly chopped heirloom tomatoes, chopped romaine lettuce, red wine vinegar, salt, pepper, olive oil, chiffonade mint, chiffonade basil