10 overnight wine and cheese Recipes

vegetable or low-sodium chicken broth, fresh ginger, peeled and thinly sliced, scallions, chopped, green and white parts kept separate, fresh squeezed orange juice, extra virgin olive oil , or grapeseed oil, carrot, peeled and finely diced, grated fresh ginger, grated orange zest, arborio rice, sake , mirin (a sweet rice wine) or white wine, yogurt cheese (to make , take non-fat or low-fat plain yogurt and put it into a fine colander with either paper towels or a coffee filter. set it over a container to collect the moisture and allow it to drain for 6 hours or overnight, but i have done this in as short as an hour, while not cheese it s still lost a lot of liquid. scoop the cheese out of the filter) or greek style yogurt or heavy cream, salt and freshly ground pepper, to taste

kielbasa, sliced 1/4-inch thick, vegetable oil, garlic cloves, minced, red kidney beans , soaked overnight, drained and rinsed well, chicken broth, red potatoes, cut into 1/2-inch cubes, fresh kale, trimmed and torn into bitesize pieces (or spinach leaves), red wine vinegar, greshly ground black pepper, freshly grated parmesan cheese

vegetable broth, garlic cloves, peeled and diced, vegetable oil or 1 tsp olive oil, kale, roughly chopped, tomatoes (diced with juice), dried great northern beans , soaked overnight, drained and rinsed, ground thyme, bay leaf, dry red wine, salt (to taste), cracked black pepper (to taste), pecorino romano cheese (grated , as garnish)

french bread , loaf, fresh mushrooms, sliced, chopped fresh oregano or 1/2 tsp dried oregano, pepper, butter or 1/4 cup margarine, melted, dry white wine or 2/3 cup milk, chopped cooked ham, shredded swiss cheese, shredded monterey jack cheese, chopped green onion, eggs, milk, spicy brown mustard, pepper, hot sauce , to taste, sour cream, grated parmesan cheese, fresh oregano sprig, fresh canned mushroom slices

shredded cabbage (about 1 3/4 lb), shredded red cabbage, shredded carrot, chopped red bell pepper, green onions, diagonally sliced, sugar, white wine vinegar, vegetable oil, celery seed, mustard seed, coarse-grained dijon mustard, salt, pepper, crumbled feta cheese

olive oil, unsalted butter, leeks, white parts only , cut in half lengthwise, thinly sliced, and washed, about 3 cups, white wine, walnut pieces, toasted and chopped, soft fresh goat cheese, crumbled , about 3/4 cup, parmesan cheese, grated, flat leaf parsley, chopped, fresh thyme, chopped, sheets phyllo dough , thawed overnight in the refrigerator, unsalted butter, melted and kept warm

gratin, mashed, madras curry powder, chopped flat leaf parsley, chopped up steak, shredded gruyere cheese, individually sized round baking crocks, mustard salad , recipe follows, pommery mustard, rice wine vinegar, sugar, mustard oil , recipe follows, salt and black pepper to taste, mesclun mix, mustard oil, dry mustard powder, turmeric, salt, water , to make a paste, canola oil, in a bowl, whisk mustard, turmeric and salt with water to form a paste. whisk in oil and let stand overnight. mixture will separate, don tsp remix before using, you want to use the clear flavored oil off the top.

olive oil, red onion, chopped, garlic cloves, minced, frozen artichoke hearts, thawed and coarsely chopped, chopped oil-packed sun-dried tomatoes, drained, crusty sourdough or other country-style bread, cut into 1/2-inch cubes and dried overnight (about 5 cups), chopped fresh basil, freshly grated parmesan cheese, crushed red pepper flakes, dry vermouth or white wine, eggs, beaten, turkey or chicken broth, as needed, salt , to taste