14513 overnight tart vinaigrette Recipes
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almonds (soaked overnight, soaking optional) and14 Morealmonds (soaked overnight, soaking optional), hazelnuts (soaked for 30-60 mins), dates, salt, vanilla extract, cocoa nibs (optional), cashews (soaked 30-60 mins), dates (soaked 30-60mins), cocoa powder, vanilla extract, salt , 3 tbsp, fresh cherries (pitted and halved ), shaved coconut, cocoa powder, agave nectar30 min, 15 ingredients
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cheesecloth or coffee filter, whole-milk ricotta cheese and12 Morecheesecloth or coffee filter, whole-milk ricotta cheese, vegetable cooking spray, crushed buttery round crackers (about 42 crackers), freshly grated parmesan cheese, butter, melted, freshly ground black pepper, divided, assorted small tomatoes, halved, kosher salt, divided, goat cheese, softened, green onions, sliced (about 1/2 cup), fresh thyme leaves, lemon zest, lemon-basil vinaigrette14 ingredients
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oil (i prefer extra-virgin olive ) and33 Moreoil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic15 min, 34 ingredients
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lettuce (preferably a spring mix), cucumber, sliced and8 Morelettuce (preferably a spring mix), cucumber, sliced, tomatoes, halved (or grape tomatoes), red onion, sliced very thin, grapes, halved (or berries will work too), almonds , slivered, balsamic vinaigrette (or red wine vinaigrette), raspberry vinaigrette dressing (ken s steakhouse makes a good 1), black pepper, freshly ground, parmesan cheese or gorgonzola10 min, 10 ingredients
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Banana, Coconut, and Cashew-Cream Tart (No Bake)whole pecans, coarse salt, pitted dates, pure maple syrup and7 Morewhole pecans, coarse salt, pitted dates, pure maple syrup, raw cashews , soaked overnight and thoroughly drained, water, pure maple syrup, and more to taste, pure maple syrup, and more to taste, vanilla bean, split and scraped, desiccated coconut, bananas (ripe but firm )15 min, 11 ingredients
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Garlic and Rosemary Goat Cheese Tart Served with Spring Greens and Black Olive Vinaigrette (Emeril Lagasse)goat cheese, unsalted butter, softened, ricotta cheese and12 Moregoat cheese, unsalted butter, softened, ricotta cheese, head roasted garlic, pulp mashed, egg yolks, all-purpose flour, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, white pepper, recipe blind baked savory pie crust , recipe follows, mixed spring greens, recipe black olive vinaigrette , recipe follows, pitted and halved kalamata olives , for garnishing plates50 min, 15 ingredients
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Miniature Pecan Tartscombine, cream cheese, butter, flour and3 Morecombine, cream cheese, butter, flour, blend well. refrigerate 1 hour or better overnight., shape into balls (24)., press into tiny muffin pan , bottom and sides.25 min, 7 ingredients
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Mixed Greens with Sheep's-Milk Cheese and Honey Vinaigrettechampagne vinegar, dijon mustard, honey and5 Morechampagne vinegar, dijon mustard, honey, extra-virgin olive oil, ground white pepper, mixed salad greens (such as baby arugula, frisee, mache, and watercress), cubes firm sheep s-milk cheese (such as ossau-iraty or petit basque; about 8 oz), dried tart cherries (about 3 oz)8 ingredients
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Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrettebacon, diced (about 3/4 cup), mayonnaise and5 Morebacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)7 ingredients
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Cranberry Date Salad With Citrus-Honey Vinaigretteolive oil or 1/2 cup canola oil and11 Moreolive oil or 1/2 cup canola oil, fresh-squeezed limes or 2 tbsp lemon juice, liquid honey, dijon mustard, salt and pepper, cranberries, coarsely chopped, granulated sugar, firm tart apples, sliced (honey crisp is good), romaine lettuce , torn into bite-sized pieces, pitted dates , cut into slivers, california walnut, toasted, chopped, black pepper15 min, 12 ingredients
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Romaine Lettuce With Chicken, Almonds and Curry Vinaigrettehead romaine lettuce (or any crisp lettuce) and12 Morehead romaine lettuce (or any crisp lettuce), cooked chicken, diced, red cabbage, shredded, sliced almonds, toasted, tart green apples, cored, seeded and cut into 1/2-inch cubes (can leave unpeeled if you wish), red onion, diced, white wine vinegar, fresh chives, minced (not dried ), curry powder (or less , depending on its heat ), light brown sugar , packed, soy sauce, garlic clove, finely minced, extra virgin olive oil15 min, 13 ingredients
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Green Beans With Toasted Walnuts and Dried-Cherry Vinaigretteextra-virgin olive oil, minced shallot and8 Moreextra-virgin olive oil, minced shallot, sherry wine vinegar plus 2 tsp, chopped fresh mint, coarse kosher salt, sugar, black pepper, plus additional (for sprinkling ), dried tart cherry, trimmed slender green beans (such as haricots verts), walnuts, toasted, chopped40 min, 10 ingredients
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Fennel With Apples and French Vinaigrettefennel bulbs, tart green apple, dijon mustard and4 Morefennel bulbs, tart green apple, dijon mustard, balsamic vinegar, olive oil, fresh lemon , juice of, salt and pepper10 min, 7 ingredients
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Farro Salad with Citrus Vinaigrette (Guy Fieri)farro, lightly toasted, salt, plus more for seasoning and13 Morefarro, lightly toasted, salt, plus more for seasoning, water , or stock, orange zest, fresh orange juice , from about 1/4 orange, minced shallot, dijon mustard, white balsamic vinegar, extra-virgin olive oil, micro salad greens, washed and dried, marcona almonds, prunes, chopped, dried cherries, chopped, diced red onions, diced tart apple or firm pear55 min, 15 ingredients
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Green Beans with Toasted Pecans and Dried-Cherry Vinaigretteextra-virgin olive oil, shallots minced and9 Moreextra-virgin olive oil, shallots minced, sherry wine vinegar, sherry wine vinegar, fresh mint chopped, course kosher salt, sugar, black pepper, dried tart cherries, slender green beans trimmed, pecans tasted & chopped20 min, 11 ingredients
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Green Beans with Toasted Walnuts and Dried-Cherry Vinaigretteblack pepper, chopped fresh mint, coarse kosher salt and7 Moreblack pepper, chopped fresh mint, coarse kosher salt, dried tart cherries, extra-virgin olive oil, minced shallots, sherry wine vinegar, sherry wine vinegar, sugar, trimmed slender green beans (such as haricots verts)24 min, 10 ingredients
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