47 overnight softener Recipes

butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, vanilla extract, cinnamon-nut crumble, sweet bourbon drizzle

quick-cooking oats, buttermilk, all-purpose flour, white sugar, baking powder, baking soda, ground cinnamon, salt, eggs, beaten, butter, softened, raisins

eggs (i don tsp use as many as others might like, so judge accordingly, half and half, vanilla, fresh grated nutmeg, honey, italian bread, sliced into 6-8 slices, 3/4 inch thick, butter, softened, brown sugar, oats, ground cinnamon, salt, chopped pecans, smallish fresh peaches, sliced

egg yolks, room temperature, whole egg, room temperature, sugar, unsalted butter, melted, buttermilk, room temperature, all-purpose flour , plus additional for dusting, dry yeast (1 package), kosher salt, vegetable oil or cooking spray, light brown sugar, ground cinnamon, salt, unsalted butter, melted, cream cheese, softened, milk, powdered sugar

granulated sugar, ground cinnamon, cooking apple, peeled and chopped (1 1/2 cups), gold medal all-purpose flour, granulated sugar, salt, dry yeast, applesauce, butter or 1/4 cup margarine, milk, egg, brown sugar, applesauce, butter or 3 tbsp margarine, melted, chopped walnuts, butter or 2 tbsp margarine, softened

white toasting bread or enough cubes to fill the dish (cut into 3/4 cubes & place in baking dish), softened cream cheese, lg. eggs, milk, cream, vanilla, maple syrup, cinnamon, sugar, salt

firm sandwich bread, deli ham, alpine lace swiss cheese (baby swiss cheese is a good substitute), dijon mustard, butter, softened, grated onion, eggs, milk, brown sugar, paprika

quick-cooking oats, buttermilk, eggs, beaten, butter, softened, raisins, all-purpose flour, white sugar , to taste, baking powder, baking soda, cinnamon, salt

french bread loaf, butter, softened, eggs, milk, sugar, maple syrup, vanilla extract, salt

margarine or 1/2 cup butter, softened, sugar, eggs, lemon yogurt, grated lemons , rind of, all-purpose flour, baking powder, salt, baking soda, all-purpose flour, brown sugar, cinnamon, butter or 3 tbsp margarine, powdered sugar, milk

butter, softened, granulated sugar, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, salt, sour cream, brown sugar, chopped pecans, ground cinnamon

butter, softened, sugar, brown sugar , tightly packed, vanilla extract, eggs, white flour, whole wheat flour, baking soda, salt, walnuts (or whatever nuts you prefer) or 1 cup pecans, chopped (or whatever nuts you prefer), chocolate chips , assorted varieties (i usually use 1 package. milk chocolate, 1 package. semi sweet, and 1 package. bittersweet or dark)

extra virgin olive oil, canadian bacon, cut into medium dice, leek, white part only, sliced thin, fresh thyme, de-stemmed and chopped, kosher salt, fresh ground black pepper, eggs, whisked, half-and-half or 3 cups milk, creole mustard, fresh chives, thinly sliced, farmhouse sharp cheddar cheese, finely grated, kosher salt, fresh ground black pepper, english muffins, split and toasted, parmesan cheese, grated, softened butter

bread (about 1-inch thick , bread must be stale but not hard), softened butter, orange marmalade (room temperature ), full-fat milk, sugar, vanilla, ground nutmeg, eggs, cinnamon, sugar, chopped walnuts (can use more ) or 1/2 cup pecans (can use more)

butter, softened, sugar, brown sugar, egg, beaten, flour, baking powder, baking soda, ground cinnamon, buttermilk, topping 1/4 cup packed brown sugar, chopped pecans, ground cinnamon, ground nutmeg

butter, softened, granulated sugar, brown sugar, eggs, at room temperature, vanilla, buttermilk, gluten-free flour (a mix of several flours is best), ground flax seeds, baking powder, baking soda, cinnamon, salt, brown sugar, cinnamon, nutmeg, pecans, chopped (or walnuts)

olive oil, honey, petroleum jelly, baking soda, drops essential oils (optional for fragrance)

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.