Overnight Cinnamon-Pecan Coffee Cake Recipe

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Ingredients

Count

Nutrition

4855

Calories

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Ingredients:

Serving

3/4 cup butter, softened
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground nutmeg
1/2 tsp salt
1 cup sour cream
3/4 cup firmly packed brown sugar
1/2 cup chopped pecans
1 tsp ground cinnamon

Directions:

Beat butter and granulated sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
Combine flour and next 4 ingredients; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Spread batter into a greased and floured 13- x 9-inch pan.
Stir together brown sugar, pecans, and cinnamon; sprinkle over batter. Cover pan with plastic wrap, and chill 8 to 18 hours.
Preheat oven to 350°. Bake coffee cake 35 minutes or until a wooden pick inserted in center comes out clean. Remove from oven. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4854.84 Kcal (20326 kJ)
Calories from fat	2376.56 Kcal
		% Daily Value*
Total Fat	264.06g	406%
Cholesterol	818.54mg	273%
Sodium	2804.82mg	117%
Potassium	2183.15mg	46%
Total Carbs	590.9g	197%
Sugars	365.45g	1462%
Dietary Fiber	20.09g	80%
Protein	60.97g	122%
Vitamin C	3.7mg	6%
Vitamin A	1.7mg	57%
Iron	10.4mg	58%
Calcium	930.2mg	93%

Amount Per 100 g
Calories	388.09 Kcal (1625 kJ)
Calories from fat	189.98 Kcal
		% Daily Value*
Total Fat	21.11g	406%
Cholesterol	65.43mg	273%
Sodium	224.22mg	117%
Potassium	174.52mg	46%
Total Carbs	47.24g	197%
Sugars	29.21g	1462%
Dietary Fiber	1.61g	80%
Protein	4.87g	122%
Vitamin C	0.3mg	6%
Vitamin A	0.1mg	57%
Iron	0.8mg	58%
Calcium	74.4mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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