74608 overnight raisin swirl bread Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, baking powder, shortening, lukewarm buttermilk, butter, melted, white sugar, ground cinnamon, raisins

cinnamon-swirl bread (cubed ), dried cranberries, egg substitute, skim milk, vanilla extract

warm water, fat-free evaporated milk, shortening (can be cut to 1), salt, bread flour, whole wheat flour, splenda sugar substitute, active dry yeast, raisins, butter, softened, splenda brown sugar blend, ground cinnamon

butter flavored cooking spray, cinnamon-raisin swirl bread, cut into 1/2-inch cubes, chopped pecans, milk, cream, eggs, pumpkin pie spice (recommended : mccormick), real maple syrup, pack pumpkin (recommended : libby s), brandied hard sauce (recommended : crosse and blackwell), maple extract (recommended : mccormick)

raisins, rum, bread, heavy cream, coconut milk, egg yolks, sugar, vanilla extract, cinnamon, nutmeg, brown sugar, bourbon, butter, heavy cream

raisins, boiling water, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, cream-style corn, crushed hazelnuts

cinnamon-raisin bread, cubed, cream cheese, cubed, eggs, lightly beaten, half-and-half cream, sugar, maple syrup, vanilla extract, ground cinnamon, ground nutmeg

eggs, whole milk, sugar, whipping cream, vanilla extract, cinnamon challah or cinnamon-swirl bread, cut into 1-inch cubes, golden raisins, spiced rum sauce

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

frozen bread dough, thawed (1 lb), water, sugar, butter, melted, cinnamon, raisins (can use more ), powdered sugar (icing), vanilla, whipping cream

raisins (dark or light ), day-old bread cubes (plain , raisin* or egg bread), brown sugar, salt, butter (melted ) or 2 tbsp margarine (melted), vanilla, egg yolks (beaten (reserve whites for topping), milk, boiling water , for baking, egg whites, granulated sugar, grated orange rind

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar

raisins, water, butter, egg, vanilla extract, sugar, all-purpose flour, salt, nuts (i prefer pecans), baking soda

raisins, flour, salt, baking powder, sugar, rolled oats, vegetable oil, eggs, oranges , juice and zest of, grated, milk

raisins, bourbon, butter or 3/4 cup margarine, softened to room temp., eggs, whites and yolks separated, white sugar, divided, flour, vanilla extract, pecans, chopped

raisin bran cereal, milk, unsweetened applesauce, eggs, slightly beaten, vanilla extract, chopped peeled apples (about 2 small), chopped walnuts (optional), all-purpose flour, sugar, baking powder, baking soda

bulk breakfast sausage, eggs, whole milk, salt, ground black pepper, sliced raisin-cinnamon-swirl bread , each slice halved on diagonal, dried pitted plums (prunes),each cut into 3 pieces, pure maple syrup

raisin-cinnamon swirl bread, cut into 1 inch cubes, milk, cook and serve vanilla pudding