Apple-Raisin Bran Bread Recipe

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Apple-Raisin Bran Bread
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease 9x5x3 inch loaf pan.
  3. Combine raisin bran cereal, milk, applesauce, eggs and vanilla. Let stand for 10 minutes.
  4. Stir to break up cereal. Stir in apples and walnuts.
  5. Combine flour, sugar, baking powder and baking soda.
  6. Add cereal mixture all at once to flour mixture and stir just until moistened.
  7. Spread evenly in prepared pan.
  8. Bake 60 to 65 minutes or until tester inserted in center comes out clean.
  9. Let cool 15 minutes before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.61 Kcal (878 kJ)
Calories from fat 37.73 Kcal
% Daily Value*
Total Fat 4.19g 6%
Cholesterol 27.69mg 9%
Sodium 104.68mg 4%
Potassium 223.43mg 5%
Total Carbs 37.94g 13%
Sugars 12.86g 51%
Dietary Fiber 1.53g 6%
Protein 6.05g 12%
Vitamin C 2mg 3%
Iron 0.6mg 4%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 176.45 Kcal (739 kJ)
Calories from fat 31.76 Kcal
% Daily Value*
Total Fat 3.53g 6%
Cholesterol 23.31mg 9%
Sodium 88.12mg 4%
Potassium 188.09mg 5%
Total Carbs 31.94g 13%
Sugars 10.83g 51%
Dietary Fiber 1.29g 6%
Protein 5.09g 12%
Vitamin C 1.6mg 3%
Iron 0.5mg 4%
Calcium 69.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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