44156 overnight pecan praline french Recipes

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

french bread , loaf, light brown sugar, butter, melted, maple syrup, chopped pecans, eggs, lightly beaten, low-fat milk, sugar, ground cinnamon, vanilla extract

french bread, sliced 1-inch thick (probably wont need the whole loaf), eggs, milk, ground nutmeg, vanilla, brown sugar, divided, butter (or stick margarine), chopped pecans (optional), blueberries (fresh or frozen )

french bread, cut 1 inch slices, eggs, milk, half-and-half, vanilla, nutmeg, cinnamon (i usually use more), butter, softened (i melt mine), light brown sugar, corn syrup, chopped pecans

stale bread (measured when cut into 1 inch cubes), eggs, lightly beaten, milk, half-and-half, vanilla extract, butter, melted, brown sugar, maple syrup, chopped pecans

eggs, half-and-half, maple syrup, light brown sugar , packed, soft bread, 1 inch thick, butter, light brown sugar , packed, maple syrup, pecans, chopped

praline ice cream, light brown sugar, salt, evaporated milk, evaporated milk, butter, pecans, chopped, butter, softened, sugar, eggs, separated, vanilla, flour, baking powder, salt, praline, crumbled, dark rum, caramel sauce, warm (store bought ), powdered sugar , for dusting

eggs, lightly beaten, cream cheese or 1 (8 oz) package neufchatel cheese, softened to room temperature, unsalted butter, melted, granulated sugar, vanilla extract, salt, wide egg noodles, cooked without salt or 1 (8 oz) package fat, drained, pecan pralines, finely crumbled or 2 -3 tbsp chopped candied pecans

buttermilk pecan pralines 1970 s, southern living, soda, buttermilk, sugar, butter, salt, white corn syrup, vanilla, pecan halves, add soda to buttermilk. mix sugar, buttermilk mixture, butter, salt and syrup., cook until it forms a rather hard ball when dropped into water ., add vanilla and then pecans, and stir a short time., cool rapidly. spoon pralines on waxed paper ., makes 22-48 pralines .

eggs, lightly beaten, orange juice concentrate, milk, ground pecans, vanilla, cinnamon, nutmeg, ten 1-inch-thick slices of french bread, unsalted butter, maple syrup, powdered sugar, four cooked sausage links

eggs lightly beaten, orange juice concentrate, milk, pecans finely ground, vanilla, cinnamon, nutmeg, french bread each 1 inch thick

flour, chopped pecans, butter, french vanilla pudding mix, milk, powdered sugar, cream cheese, room temp, milk, cool whip

pie shell , not graham cracker, baked, pecans, chopped, divided, caramel ice cream topping, cream cheese, mixed with, granulated sugar, chocolate mousse mix, cream

praline baked french toast, french bread, eggs, half-and-half, milk, rum (optional), granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup or maple syrup, ground cinnamon

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

french bread (long loaf), eggs, half-and-half, milk, tablesppons granulated sugar, vanilla extract, teaspooon ground cinnamon, salt, praline topping, butter, light brown sugar, chopped pecans, tablesppons karo syrup, ground cinnamon, maple syrup

matzo meal, divided, chopped pecans, toasted, praline powder, baking soda, white vinegar, kosher for passover vanilla extract, salt, egg whites, sugar, divided, egg yolks, white vinegar, kosher for passover vanilla extract, salt, egg whites, sugar, water, praline powder, divided

praline pecans and cranberries, toasted pecan halves, light corn syrup, light brown sugar, butter, vanilla, baking soda, dried cranberries