132867 overnight layered vegetable salad Recipes
-
vegetable oil cooking spray and9 Morevegetable oil cooking spray, prosciutto , fat trimmed from edges, percent plain greek yogurt, reduced-fat mayonnaise, honey, zest and juice of 1 lemon, freshly ground black pepper, ripe honeydew melon , cut into thin strips (with a peeler) or scooped into balls, ripe cantaloupe , cut into thin strips (with a peeler) or scooped into balls, fresh basil , torn or thinly sliced10 ingredients
-
-
vegetable oil cooking spray and12 Morevegetable oil cooking spray, sweet potatoes (about 1 1/2 lb), peeled and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, fresh lime juice, plus wedges for garnish, balsamic vinegar, chopped garlic, black beans, rinsed and drained, halved cherry tomatoes, sliced orange or red bell pepper, sliced scallions, chopped fresh mint, baby arugula13 ingredients
-
diameter beets, tops trimmed to 1 inch, vegetable oil and8 Morediameter beets, tops trimmed to 1 inch, vegetable oil, semi-pearled farro or wheat berries, extra-virgin olive oil, divided, red wine vinegar, divided, garlic clove, pressed, sliced quartered radicchio (from about 1 medium head ), chopped red onion, chopped fresh italian parsley, crumbled feta cheese (about 4 oz)10 ingredients
-
-
tarragon vinegar and15 Moretarragon vinegar, anisette or other anise-flavored liqueur (optional), dijon mustard, chopped fresh parsley, chopped fresh tarragon, chopped fresh chervil, salt, black pepper, vegetable or olive oil, head romaine (1 lb), ribs removed, head escarole (1/2 lb), head iceberg lettuce (1/4 lb), head boston lettuce (2 oz), ribs removed, belgian endive, leaves separated and torn in half crosswise, heel from a day-old baguette, garlic clove, halved crosswise16 ingredients
-
dry alsatian gewurztraminer or other spicy dry white wine and9 Moredry alsatian gewurztraminer or other spicy dry white wine, chopped shallots, vegetable oil, chopped fresh tarragon, heads belgian endive, tomatoes, halved, chopped cornichons, radishes, halved, thinly sliced, grated gruyere cheese10 ingredients
-
vegetable oil, cider vinegar, sugar, chopped fresh parsley and9 Morevegetable oil, cider vinegar, sugar, chopped fresh parsley, salt, hot pepper sauce, sliced almonds, sugar, head iceberg lettuce, head romaine lettuce, chopped celery, mandarin oranges, drained, sliced red onion28 min, 13 ingredients
-
vegetable oil, ketchup, sugar (start with 1/2 cup) and7 Morevegetable oil, ketchup, sugar (start with 1/2 cup), white vinegar, minced yellow onion, lemon juice, paprika, garlic salt (or to taste or use 1-2 tsp fresh minced garlic and 1/2 tsp white salt), fresh ground black pepper (optional or to taste), mayonnaise (optional, add in only for a creamy-style french dressing)5 min, 10 ingredients
-
Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrettevegetable stock or water, cornstarch, soy sauce and12 Morevegetable stock or water, cornstarch, soy sauce, asian sesame oil, balsamic vinegar, honey, coarse-grain mustard, kosher salt, olive oil, garlic, finely chopped, heads belgian endive , core ends cut off and leaves separated, fuyu persimmons, peeled and sliced, head frisee, trimmed and leaves separated, baby spinach, parmesan cheese, room temperature15 ingredients
-
Curried Millet, Shiitake, and Corn Salad Resteyvegetables oil, millet, water, onion, chopped fine and6 Morevegetables oil, millet, water, onion, chopped fine, fresh shiitake mushrooms , stems discarded and caps chopped fine (about 1 1/2 cups), fresh corn (cut from about 4 ears), or frozen, thawed, curry powder, soy sauce, seasoned rice-wine vinegar, fresh parsley leaves, washed well , spun dry, and chopped fine10 ingredients
-
Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrettevegetable oil, apple cider vinegar and10 Morevegetable oil, apple cider vinegar, frozen apple juice concentrate, thawed, minced red onion, salt, ground nutmeg, ground ginger, ground black pepper, sliced red onion, gala apples, peeled, cored, cut into 1/4-inch dice (about 1 lb), hearts of romaine lettuce , halved lengthwise, pecans, toasted, coarsely chopped12 ingredients
-
Salad of Fall Greens with Persimmons and Hazelnutsfresh tangerine juice, grated tangerine peel and10 Morefresh tangerine juice, grated tangerine peel, vegetable oil, hazelnut oil or walnut oil, balsamic vinegar, salt, ground cinnamon, head escarole (about 11 oz), torn into 2-inch pieces (about 12 cups), watercress, stemmed (about 6 cups), fuyu persimmon, peeled, halved, thinly sliced, hazelnuts, toasted, skin rubbed off12 ingredients
Related searches:
- carrot banana
- creamy broccoli salad with bacon
- white corn vegan
- saltine crackers chocolate
- baked chicken with mushrooms and sour cream
- plantain chips
- red pepper flakes meatballs
- egg with hash browns
- chinese steam cake
- tequila lime sauce
- no bake lemon berry cheesecake
- low fat tuna
- caramelized pearl onions
- vanilla coffee mug cake
- lamb shanks tomato sauce
- moist chocolate cake with cake mix
- walnut apricot tart
- banana bread pudding cake
- clarified butter sauce
- sweet carolina sauce